How To make Rotisserie Barbecued Leg Of Pork
1 Leg of pork,9-11#
1 c Brown sugar
2 T Flour
1 t Mustard,dry
1/4 c Vinegar
1/4 t Cloves,ground
1. Insert rotisserie rod through center of meat, place on rotisserie, and
cook over coals that have burned down to red and glowing ash. If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 170'F. If you have no thermometer, roast 3-1/2 to 4 hours, depending on size of roast. 2. Combine remaining ingredients and brush on roast frequently for last 30
minutes of cooking.
How To make Rotisserie Barbecued Leg Of Pork's Videos
Suckling Free Range Pork Leg Roast cooked on the CrossRay Rotisserie by Jack The Greek
Who would have thought! An entire Suckling Free Range Pork Leg cooked on the CrossRay BBQ with Greek Style lemon dressing would taste so good!
The easiest and best way to cook a Suckling Free Range Pork Leg is to roast it. Today we show case how easy it is to cook it on the CrossRay BBQ.
Important to cook it on low temperature for several hours until tender and properly cooked while pasting it with lemon and herbs.
Leg Of Lamb Rotisserie
Ingredients:
6,6 lbs (3 kg) Leg of lamb
2 tbsp Tomato paste
3 tbsp Vegetable oil
2 tsp Cumin power
2 tsp Paprikapower
1 tsp Onion powder
1 tsp Thyme
1/2 tsp Cinnamon powder
3 tsp Salt
3 Bay Leaves
Juice of one lemon
Rosemary
Cooking time: 6 Hours
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Leg of Lamb on the Rotisserie Recipe - Caliber Thermashell Kamado Charcoal Grill - BBQGuys
In this video, I show you how to make a delicious Leg of Lamb Roast on the rotisserie of a Caliber Thermashell Kamado Charcoal Grill. I start by showing you how to make a seasoning paste for the lamb roast that is full of greek flavors, then we put the Lamb on the spit rod and let it roast in front of the charcoal for a great outer sear and a tender juicy inside! Links to recipes and items are below in the Show More section or Info Button in the video. This is a great recipe for your next party or family dinner!
Recipe available here:
Caliber Thermashell Kamados:
Videographer/ Editor: Paris Frederick
Music: Josh Woodward
This Homemade Pork Rub Will Have Everyone Squealing With Delight | BBQ Pitmasters
Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home! | For more BBQ Pitmasters, visit
Learn how to grill the perfect pork! |
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Rotisserie Pork Shoulder Weber Kettle #meatermade #weber #pork
Rotisserie Pork Shoulder on a Weber Kettle
I was so happy how it turned out
so juicy and real easy to do
Give it a go
Ingredients:
1: one pork shoulder
2: salt
3: potatoes
4: cabbage
5: parsnip
To prepare
Dry the pork and salt then cover
allow to sit out on the side for
30min
Method:
Get the BBQ or oven set to a medium temperature
Place the pork on the spit then on the bbq
Between the lit coals above a drip pan with water in
Check at 45 minutes
Use an thermometer to check temp (I used a meater plus)
Take it up to 63c /145f
I used
Weber Master Touch BBQ
Onlyfire Rotisserie
Weber Char Baskets
music by:
#weber #rotisserie #webergrill #festivecooks #christmas #weberrotisserie
#rotisseriepork
Leg of Lamb on the Rotisserie Recipe
GET THE RECIPE: INSERT LINK - Today we show you how to cook a leg of lamb verde on the rotisserie bbq.
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