How To make Ro Tel Macaroni and Cheese
3 cups uncooked elbow macaroni -- cooked and drained
1/2 cup margarine
1/2 cup all-purpose flour
2 cups milk
4 cups (1 lb.) shredded cheddar cheese
1 10 oz. can RO-TEL diced tomatoes and green chilies
Preheat oven to 375 degrees. Place macaroni in a 9x12 inch baking dish. In a medium saucepan, melt margarine over low heat. Stir in flour; cook 1 minute, stirring constantly until mixture is smooth and bubbly. Stir in milk; heat to a boil, stirring constantly. Add cheese and Rotel. Stir until cheese in melted. Pour over macaroni and stir to combine. Bake uncovered 30 minutes or until heated through.
How To make Ro Tel Macaroni and Cheese's Videos
ZESTY BOWTIE MAC AND CHEESE (VELVEETA AND ROTEL)
Add a bit of zest and character to your next mac and cheese dish with this Zesty Bowtie mac and cheese recipe. Perfectly seasoned bowtie shaped pasta cooked to Al Dente then combined with Velveeta and Rotel for a rich, creamy and spicy flare to this all time favorite comfort food.
Shopping List:
1 Lb. Velveeta quick melt cheese
1 small can of Rotel (Original, Mild or Hot)
12 ounce bag of Bowtie pasta
½ cup of whole milk
¼ cup kosher salt for the pasta water
Directions:
Place the Velveeta and the knife in the freezer for about 20-30 minutes before you’re ready to cube the cheese. This makes it much easier to cube up without sticking to the knife.
Cook the pasta according to package directions. NOTE: THE PACKAGE DIRECTIONS FOR SALT IS WAY TOO LOW FOR TASTY PASTA. When the water comes to a full rolling boil add ¼ cup of Kosher salt. Adding it before the boil does nothing to flavor the pasta and it’s liable to stain your pot. Add the pasta and cook until Al Dente.
While the pasta is cooking, cut the Velveeta into about ½ inch cubes and place into a microwave-safe bowl. Add the Rotel to the cheese and stir. Place into the microwave for 5 minutes, stirring after 3 minutes. When done, add the milk and stir.
Pull out about ½ cup of the starchy pasta water and set aside. Drain the pasta. NEVER RINSE YOUR PASTA!!!
Add the pasta and reserved starchy water to the bowl of melted Velveeta and Rotel. Stir well and serve hot.
Enjoy!
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VELVEETA and RO*TEL Zesty Mac Cheese
Take traditional mac and cheese comfort food and add a little spark! VELVEETA & RO*TEL's Zesty Mac & Cheese will create fireworks in your kitchen!
Click here for the Weeknight WOW! Recipe:
MY VERSION OF ROTEL PASTA
It's inspired by rotel dip but I didn't use Rotel in my recipe ????
INGREDIENTS:
GROUND BEEF
ROTINI PASTA
VELVEETA
CREAM OF MUSHROOM
RED BELL PEPPER
GREEN BELL PEPPER
YELLOW ONION
HEAVY CREAM
SALT
PEPPER
GARLIC POWDER
SAZON
Velveeta Cheese Dip with Rotel
Easy recipe but yummy!! Velveeta cheese dip with Rotel. You can also use extra hot Rotel if you like it really spicy.
Betty's Spicy Queso Blanco Macaroni and Cheese
Betty demonstrates how to make Spicy Queso Blanco Macaroni and Cheese. This is a great mac 'n cheese recipe that uses elbow macaroni, queso blanco cheese, diced tomatoes, and green chiles.
Spicy Queso Blanco Macaroni and Cheese
16-ounce package dry elbow macaroni
10-ounce can Ro-tel diced tomatoes and green chiles, undrained
16-ounce package Queso Jalapeno Velveeta cheese, cut into 1/2-inch cubes
½ cup milk
Prepare macaroni according to package directions. (I cooked the macaroni for about 10 minutes in a large pot that was a little over half-full of boiling water, salted with 1 teaspoon salt.) In a medium-sized saucepan, combine undrained diced tomatoes and green chiles with cheese cubes. Place over low to medium heat and stir constantly, until cheese melts. Add milk and stir until smooth. Drain macaroni and return to pot it was cooked in. Add tomato-cheese mixture and toss to coat. Pour into an ovenproof casserole dish. Place in a preheated oven and set oven to “Broil.” Broil at the middle of the oven for about 5 minutes, or until top is beginning to brown. Remove from oven and serve immediately. This is a great side dish for a big dinner! I hope you love it! --Betty ♥♥♥
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VELVEETA and RO*TEL Famous Queso Dip
Prepared in a matter of minutes, it's easy to see why VELVEETA & RO*TEL's Famous Queso Dip has been the go-to dip for decades!
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