Easy Cinnamon Rolls With Fluffy Lemon Condensed Milk Frosting
How to make an easy Cinnamon Rolls with Fluffy Lemon Condensed Milk Frosting.
Here's what you'll need:
Ingredients:
1 cup milk (250ml) (room temp)
1 egg
2¼ tsp instant yeast
¼ cup sugar (50g)
3 ¼ cups all purpose flour (406g)
1 tsp salt (5g)
¼ cup softened butter (50g)
CINNAMON SPREAD:
1/2 cup softened butter (120g)
1/3 cup brown sugar (65g)
3 tablespoons cinnamon powder (45g)
FLUFFY LEMON CONDENSED MILK FROSTING:
1 cup sweetened condensed milk (chilled overnight)
1/4 cup freshly squeezed lemon juice
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Cinnamon Raisin Buns / Quick and Easy / So Light and Fluffy
Cinnamon Raisin Buns are easy to make and is made with simple ingredients. The raisins are soaked in water or rum, prior to use to give it that special flavor. We add a generous amount of cinnamon and nutmeg to give it that taste of spice.
See Recipe Below:
Dry Ingredients
3 Cups Flour
1/4 Cup White Sugar
1 Tsp Instant Dry Yeast
1 Tsp Cinnamon
1/2 Tsp Nutmeg
1/2 Tsp Salt
Wet Ingredients
1/2 Cup Whole Milk
1 Egg
1 Tsp Vanilla Essence
3 Tbsps Butter (unsalted)
1/2 Cup Soaked Raisins
Simply Combine All Dry Ingredients, and combine all wet ingredients in separate bowls.
Then Mix Wet Ingredients with dry ingredients.
Homemade Cinnamon Rolls With TODAY Food
Here is what you'll need!
HOMEMADE CINNAMON ROLLS
Servings: 14
INGREDIENTS
Dough
½ cup unsalted butter, melted
2 cups whole milk, warm to the touch (110-115˚F)
½ cup granulated sugar
1 pack active dry yeast
5 cups flour, divided
1 teaspoon baking powder
2 teaspoons salt
Filling
¾ cup butter, softened
¾ cup light brown sugar
2 tablespoons ground cinnamon
Frosting
4 ounces cream cheese, softened
2 tablespoons butter, melted
2 tablespoons whole milk
1 teaspoon vanilla extract
1 cup powdered sugar
PREPARATION
1. Generously butter two disposable foil pie/cake pans.
2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F. If it is hotter, allow to cool slightly.
3. Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
5. Add 4 cups of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
6. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
7. Preheat oven to 350˚F/180˚C
8. After 1 hour, the dough should have nearly doubled in size. Remove the towel and add an additional ¾ cup of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.
9. Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
10. Roll the dough out into a large rectangle, about ½-inch thick. Fix corners to make sure they are sharp and even.
11. Spread the softened butter evenly over the dough.
12. Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon. Press the mixture into the butter.
13. Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
14. Cut the log in half, then divide each half into 7 evenly sized pieces (about 1½ inches thick each).
15. Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
16. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
17. While the cinnamon rolls are baking, prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, vanilla, whole milk, and powdered sugar, until smooth.
18. Remove the cinnamon buns from the oven. While still warm, drizzle evenly with frosting.
19. Enjoy!
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Pull Apart Cinnamon Bread Recipe | How Tasty Channel
Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!
????PRINTABLE RECIPE AND TIPS:
►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!
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►CINNAMON BUNS EGGLESS WITHOUT YEAST:
►CINNAMON CARAMELIZED FRENCH TOAST ROLLS:
►QUICK CINNAMON ROLLS NO DOUGH:
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Professional Baker Teaches You How To Make CINNAMON BUNS!
Chef Anna Olson teaches you how to make amazing and sticky cinnamon buns! Follow along and then try the recipe below for yourself!
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Ingredients
Dough
1 ¼ (310 ml) cup 2% milk, just above body temperature (105 F)
2 ¼ tsp (1 pkg or 8 g) instant dry yeast
¼ cup (50 g) sugar
1 large egg at room temperature
¼ cup (60 g) unsalted butter, melted
3 ½ cup (525 g) all-purpose flour
¾ tsp (4 g) salt
Goo
½ cup (115 g) unsalted butter
1 cup (200 g) packed light brown sugar
½ cup (125 ml) maple syrup
Filling & Assembly
⅔ cup (140 g) packed light brown sugar
1 Tbsp (10 g) ground cinnamon
3 Tbsp (45 g) unsalted butter, melted
Directions
Dough
1. For the dough, measure all the ingredients into a bowl and stir with a wooden spoon, or blend in a stand mixer fitted with the hook attachment until evenly combined. If mixing by hand, turn the dough out onto a work surface and knead until smooth, about 5 minutes, or if in a mixer, knead for about 3 minutes. Transfer the dough to an oiled bowl, cover with plastic wrap and let rise until doubled in size, 90 minutes to 2 hours.
Goo
1. For the goo, add the butter, brown sugar and maple syrup in a saucepan over medium heat, stirring until melted and the mixture is bubbling. Pour this into a greased 9-x-13-inch pan the prepared pan and set aside.
Filling & Assembly
1. For the filling, stir the brown sugar and cinnamon together and set aside. Have the melted butter ready.
2. Turn the risen dough onto a lightly floured surface and roll it out into a rectangle about 18-x-12 inches. Brush the entire surface of the dough with the melted butter and sprinkle with the cinnamon brown sugar mixture. Roll up the dough from the longer side and then cut the roll into 12 pieces. Place these into the prepared pan, evenly spaced, cover with plastic wrap or tea towel and let rise for an hour.
3. Preheat the oven to 350 F (175 C). Uncover the risen sticky buns and bake them for 40-45 minutes, until they are a rich golden brown. It is recommended to cool the sticky buns for 15 minutes in the pan before inverting to serve.
4. The sticky buns are best served the day they are baked.
Tip: If you want to enjoy the sticky buns first thing in the morning, prepare the buns to the point of cutting the dough and putting them in the goo in the pan, then cover and place in the fridge overnight. Take the buns straight from the fridge and place in a cold oven. Set the temperature to 350 F (175 C) and bake for 45 minutes. By the time the oven gets to temperature, the buns will have raised the perfect amount.
Bakes in a 9-x-13-inch pan
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Cinnamon Raisin Buns • Tasty • How to Make Fluffy Raisins Rolls • Valentine Rose Buns
Cinnamon Raisin Bun (Rose shaped)
This rose shaped lightly sweet fluffy goodness is so easy to make that you won't be able to stop at just one.
When served with a cup of coffee, it tastes heavenly.
Bake them for you loved ones...Coz it is ROSE DAY guys...
Ingredients required:
Dough:
1. All-purpose flour- 250g (2 cups)
2. Milk – ½ cup (125ml)
3. Active Dry yeast - 1 tsp
4. Granulated Sugar - 1 tablespoon
5. Egg - 1 large
6. Unsalted butter - ¼ cup
7. Salt - 1 teaspoon
Fillings:
1. Raisins – ½ Cup
2. Cinnamon – 1 tablespoon
3. Granulated sugar- 3 tablespoon
One extra egg for glazing the buns.
Recipe:
For dough:
1. In a small bowl add ½ cup of lukewarm milk followed by granulated sugar. Mix till the sugar dissolves.
2. Once the sugar dissolves add dry active yeast. Mix well and set aside for 10 min or till bubbles start to appear on milk surface.
3. In a separated bowl add all-purpose flour, salt and butter.
4. Also crack an egg in the bowl.
5. Mix all the ingredients to form a soft dough.
6. On a flat on a lightly dusted surface, knead the dough for a at least 5 minutes. This will help to make the buns soft when baked later.
7. Place the dough back in the bowl & cover it using a cling wrap.
8. Let it rest in a warm place for 45- 1 hour or till the dough doubles in size.
9. Once it doubles. Punch the dough and form into a round shaped ball.
Shaping the dough:
1. Place it on a flat surface or tabletop. Using a dough cutter divide the dough into equal 12 equal sections.
2. Dust the work top with some flour.
3. With the help of a rolling pin flatten each section into an oval/rectangular shape of 6 to 7 inches in length.
4. Add the sugar cinnamon mixture on the rolled dough. Spread it evenly. Also, put few raisins.
5. Roll it length wise and cut in half lengthwise, leaving one end attached.
6. Now twist the two sections kind of intertwining each other.
7. Roll the twined section to form a rose shape. Tuck it at the end.
8. Repeat the process with other 11 sections.
9. Keep all the rose buns on a butter paper lined baking tray.
10. Cover it using a cling wrap and keep aside for 30 minutes.
11. After 30 min you will notice that the buns have doubled in size.
12. Apply some egg wash/beaten egg using a brush on all the buns.
13. Preheat the oven to 180 degrees and bake for 20-22 minutes.
14. Your tasty, lightly sweet Cinnamon raisin buns are ready!!!
15. Enjoy with a cup of coffee or tea.
Song: Sappheiros - Awake
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution 3.0 Unported
Video Link:
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Recipe by- Parul Koul
Edited by – Rahul Razdan