How To make Quick Cheese Biscuits

Cheese Biscuits | Savoury Snack Recipe | Divine Taste With Anushruti

Learn how to make Cheese Biscuits , a quick savoury snack recipe by Anushruti only on Rajshri Food!

Have you ever wondered how to make Cheese Biscuits at home, then your search ends here! With Anushruti learn to make yummy and tempting Cheese Biscuits, after all your snack time Tea needs a companion and what's better then a Biscuit!

Ingredients:
140 gm (1 cup) whole wheat flour
100 gm (1/2 cup) butter
200 gm (1 1/2 cups packed) cheddar cheese, grated
1/2 tsp cayenne pepper or red chilli powder or paprika powder
1 tsp salt

Method:

- In a large bowl, with the help of a hand held mixer blend the butter and cheese until smooth. In another bowl mix in the flour salt and chilli powder.

- Stir the dry ingredients into the butter and cheese and mix well with your hands until the dough comes together.

- Alternatively, cut chilled butter and cheddar cheese into cubes and process in a food processor fitted with a metal blade. put in the dry ingredients and process again until you you have a smooth dough. Do not over process the dough.

- Form the dough into a ball and knead briefly for a minute or two and then divide into 2 equal halves. Roll the dough into a log and wrap with baking parchment or grease proof paper. Twist the ends to seal it (like a toffee wrapper).

- Chill the logs for 3 to 4 hours in the refrigerator. If you are in a hurry, put the logs in the freezer for about 30 minutes. This makes it easier to cut into slices.

- Unwrap the chilled dough. Cut into 1/4” slices. Place them on a baking sheet covered with parchment or grease proof paper.

- Bake in a preheated oven at 200 degrees centigrade (400 F) for 10 to 12 minutes or until browned at the edges. If you have cut your slices very thin, it could be done in 8 minutes.

Note: Depending on your oven and your preference the baking time for these could vary from 8 to 12 minutes. I like my wafers crispy and browned and bake it for longer, more like 10  minutes.

Host: Anushruti RK
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These homemade Cheddar Biscuits are so delightfully flakey and come together in only a few quick steps! They’re so easy to make from scratch but so delicious, and you only need a few ingredients. They’re so cheesy and make for the perfect addition to any meal. You won’t believe how easy it is to make these cheddar biscuits from scratch. You simply mix all your ingredients together, scoop and drop the dough onto a baking sheet, and bake! If you love Cheddar Bay Biscuits then these are going to blow your mind!

RECIPE:

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This easy drop biscuit recipe only requires 5 simple ingredients! In under 30 minutes you can have homemade drop biscuits on your table! I also decided to add some garlic and cheddar to the biscuits to make a delicious variation. These taste exactly like the Cheddar Bay Biscuits you can get at Red Lobster, but I think they're better!

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INGREDIENTS:
2 cups (240 gr) all-purpose flour
1 TBSP (14 gr) baking powder
1 tsp (4 gr) salt
1/2 tsp garlic powder
1/2 cup (1 stick, 112 gr) cold butter, (salted or unsalted)
2 cups (200 gr) shredded sharp cheddar cheese
1 cup (240 ml) milk or buttermilk
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2 oz Scoop:
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How to make Cheddar Cheese Biscuits! BEST EVER, EASY — 4 ingredients! ???? Oooey-gooey cheesy goodness!

These are the BEST EVER Cheddar Biscuits! (Use any kind of cheese you like!) They are sure to impress your family & friends! ???? You like Cheddar Bo biscuits from Bojangles? You will LOVE THESE! I'm not even kidding. These are made differently than the fluffy biscuit video you might have already seen. You will have to handle the dough a little bit more, but don't let that worry you. These biscuits are meant to hug right around that melty cheese on the inside.

INGREDIENTS

2 cups self-rising flour (I love Daily Bread self-rising flour)
5 Tbsp. cold butter
2/3 to 3/4 cup milk
Enough cheese to go in all the biscuits

INSTRUCTIONS

1. Preheat oven to 475º and make sure it is up to that temperature for at least 20 minutes before you are ready to bake.
2. Mix together all ingredients, beginning with flour and butter, then add in the milk.
3. Work dough until it is all together in a nice ball. You aren't kneading it like you would yeast bread, but you do need to press the dough together so it's all sticking and holding together well.
4. Pinch off a ball of dough, flatten it on your hand, and press some cheese in the center. Pull the edges of the dough up around the cheese and pinch together before putting the seams face down on your baking pan.
5. Once you have all biscuits on pan ready to go, bake them for about 10 minutes or until tops begin to brown.
6. As soon as you take biscuits out of the oven, brush tops with butter.
7. Wait about 5 minutes or so before serving.

Enjoy!

Here is the grater I use:
Here are some of my other biscuit videos:

How to make Perfect, Fluffy Biscuits every time


Sweet Potato Biscuits


Traditional Buttermilk Biscuits


Sausage Gravy & Biscuits