How To make Biscuits Quick Feathery Southern
2 cups self-rising flour
1/4 cup shortening (or margarine)
1/2 cup milk -- or buttermilk, (up to 3/4)
Preheat oven to 500F.
Place flour in a medium bowl. Add shortening and using pastry blender or two knives, cut in until consistency of coarse crumbs. With a fork, blend in just enough milk until dough leaves sides of bowl.
Turn out onto lightly floured surface and knead 10 to 12 strokes. Roll dough out 1/2-inch thick. Shape with 2-inch cutter. Bake on ungreased baking sheet (place biscuits 1-inch apart for crusty sides or almost touching for soft sides) until golden, 8 to 10 minutes.
Variations: Increase milk to 1 cup. Drop biscuits by tablespoon onto greased baking sheet or fill greased muffin cups two-thirds full.
How To make Biscuits Quick Feathery Southern's Videos
Our Favorite Fluffy Biscuits Recipe #shorts
These are the most tender and fluffy homemade biscuits we’ve ever made. Our recipe calls for flour, butter, baking powder, and milk. These biscuits are big, tall, tender, and delicious.
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#baking #biscuits
Homemade Fluffy Buttermilk Biscuits
Heyyyy... Making dough ALWAYS intimidates me . I found this easy recipe that I had to share with you guy. I hope you ENJOY!
#baking #biscuits #honey
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Link to recipe:
Recipe:
2 1/2 cups Ap flour
1 stick butter (frozen)
2 Tbsp baking powder
1 tsp salt
1 cup cold buttermilk
Bake at 425 13-15 minutes
How to Make Perfect, Fluffy Biscuits EVERY TIME! (3 ingredients: self-rising flour, milk & butter)
There are all kinds of ways to make biscuits, but when you understand the key techniques I mention in this video, you'll be baking perfect, fluffy biscuits every single time! In addition, you'll be able to play around with the ingredients to get the exact biscuit recipe to suit your taste. This version uses self-rising flour, whole milk, and butter. Soon, I'll post a video making biscuits with lard and buttermilk.
Preheat oven to 475.
Ingredients:
2 cups self-rising flour
~5 Tbsp. cold butter
~3/4 cup milk
Here is an affiliate link to the cookie cutters I'm using in the video:
Fluffy Southern Biscuits
This is a quick and easy, foolproof, single bowl method for making southern fluffy buttermilk biscuits.
How to make FLUFFY BISCUITS | Quick and Easy Biscuits in 30 minutes | Best Homemade biscuits recipe
How to make FLUFFY BISCUITS | Best Homemade biscuits Complete written recipe :
This video will show you how to make The Best Homemade Biscuits without buttermilk in a simple and easy method.
This homemade biscuits recipe will help you make the best homemade biscuits in 4 simple steps.
Buttery, soft biscuits ;made completely from scratch, this easy homemade biscuit recipe is an absolute resource. This biscuits from scratch is made with all butter, no shortening!
Homemade biscuits are delicious and they’re so easy to make.
We use only Six basic ingredients for making biscuits.
This baking powder biscuits use all purpose flour.If you are using self rising flour avoid adding baking powder in this simple biscuits recipe.
It will take only five minutes to prepare the biscuits dough.
And you can enjoy delicious fluffy and flaky biscuits in less than 30 minutes.
You can serve fresh and warm biscuits with some spreads or can have as biscuits and gravy (sausage gravy).
Hope you liked this easy biscuits recipe.Hope you will make it at home and enjoy!
You will get the Complete written recipe :Best Homemade biscuits without buttermilk :
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Sweet Potato Biscuits ???? OMG Sooo FLUFFY!)????
❤️SUBSCRIBE Loaded with fresh sweet potatoes and heavy whipping cream, these sweet potato biscuits are dangerously fluffy and so doggone tender! Their gorgeous golden orange color is perfect for the Autumn season!
Don't forget to slather them with sweet potato butter when they come out of the oven! Pile them up high in a basket and watch them disappear!
????What do sweet potato biscuits taste like?
These sweet biscuits are extremely fluffy (almost roll-like) and pillowy soft thanks to the fresh mashed sweet potatoes and whipping cream in the dough! The taste is very similar to a regular whipped cream biscuit (if you've ever had one of those) with a slight hint of sweet potato. The complimentary cinnamon sweet potato butter is the icing on the cake that really gives these sweet potatoes biscuits a layer of cinnamon sweet potato goodness!
How to Make Sweet Potato Puree????
For these biscuits, you'll need a cup of fresh, mashed sweet potatoes. Thankfully, it's super easy to make!
1. First, peel and dice a 1lb sweet potato into small chunks.
2. Next place them in a pot and cover them with water.
3. Bring to a boil and boil under the potato is super tender and can be mashed easily with a fork.
4. Drain and place into a bowl.
5. Mash with a fork until smooth and creamy. (You can also blend if there are a lot of strings.
Biscuit Making Tips
✅Make sure all ingredients are super cold. A cold dough makes for the best sweet potato biscuits! Using cold ingredients will keep your biscuit dough cold as it's getting prepared. Biscuits should always be cold when going into the oven. If the butter starts to melt before it gets into the oven the biscuits will not be as fluffy.
✅Use a super sharp biscuit cutter. I'm guilty of using the realm of glass when I can't find my biscuit cutters but this should b avoided. Biscuit cutters are designed to drive straight down into the dough which prevents the need of having to twist. Twisting the dough can create a seal that prevents the biscuits from rising.
✅Keep the dough slightly wet. A slightly wet dough makes for the best sweet potato biscuits. Use just enough flour to knead the dough and to prevent it from sticking to your hands, but don't overdo it.
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