bakery style salt biscuit with wheat flour
Wheat almond jaggery cookies-No maida, No sugar, No egg, No butter, No oil #creativeworld
Wheat almond jaggery cookies are healthy, delicious, melt in mouth bicuits. No maida, No sugar, No egg, No butter, No oil added. WE can store up to 1 month.
Ingredients required:-
Wheat flour - 1&1/3 cups
Almond - 1/2 cup
Jaggery - 3/4 cup
Water - 1/4 cup
Ghee - 1/3 cup
Chocolate chips - 2 tbsp
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Godhuma Pindi Biscuits | గోధుమపిండితో కరకరలాడే రుచికరమైన బిస్కెట్లు | Wheat flour / Atta Biscuits
Wheat Flour Biscuit is a simple and easy recipe, can be prepared instantly. A tasty snack for kids or a Tea time snack for all
Fortune Chakki Fresh Atta “The promise of softness”
Fortune Refined Sunflower Oil “Very very light”
#AttaBiscuits #WheatFlourBiscuits #Godhumapindirecipes
Ingredients:
Wheat Flour: 2 Cups
Salt: a pinch
Cardamom Powder: 1/2 a Teaspoon
Ghee: 1 1/2 Tablespoon
Milk: 1/2 Cup (lukewarm, water can also be used)
Oil: needed for deep frying
Method of Preparation:
Take 2 cups of Wheat flour in a mixing bowl, add a pinch of salt to it & 1/2 a Tsp of Cardamom Powder.
Mix them all well, add 1 1/2 Tablespoon of melted Ghee to the flour. Mix thoroughly.
To another mixing bowl add 1/2 a cup of lukewarm milk, add 1/2 a cup powder sugar.
Mix until sugar melts, instead of milk water can also be added.
Now, to the flour bowl add the Milk mixture slowly and knead it into a fine dough.
Let it sit for 5 Minutes.
After 5 Min, make 4 portions of the kneaded dough.
Take a portion of the dough and pat it once in the dry flour.
Roll it into a roti, with moderate thickness.
Cut off the edges of the Roti.
Cut the roti into desired shapes and place them all aside for a while.
Heat oil in a pan required for deep frying the biscuits on medium flame.
Slowly drop the biscuits in the oil on low flame.
Fry them all on low-flame only on either side, until golden brown.
They may look soft as soon as we take them off the oil.
But when the biscuits cool down they become crisp.
Wheat Flour Biscuits are ready.
The SOFTEST Whole Wheat BISCUITS made with Freshly Ground Flour!
Since we use freshly ground whole wheat for all of our bread products, I had to come up with a biscuit recipe. These are the fluffiest, lightest biscuits! We are Mary and Casey! Follow along for videos on cooking from scratch, gardening, food preservation, and homesteading. We are so happy you are here! #buscuit #wholewheatbiscuits #wholewheat #fromscratch
Printable recipe:
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Marie Biscuits At Home With Whole Wheat Flour
This is easy Biscuit or Cookie recipe which tastes same as Marie Biscuit but in more healthy way by using wheat flour instead of maida or all purpose flour. In fact we like this more than the store bought one's which are loaded with preservatives for shelf life.
These are the ingredients required to make this delicious evening tea time snack, Marie Biscuits;
- Whole Wheat - 1.25 Cup / 165g
- Unsalted Butter - 3 Tbsp / 45g
- Milk - 1/4 Cup / 250g
- Sugar - 1/2 Cup / 125g
- Baking Soda - 1/4 Tsp / 2g
- Salt - a pinch
#mariebiscuitrecipes #mariebiscuits #biscuitsrecipe