Ingredients 1 cup velvetta salsa dip 1/2 pound ground beef, cooked, drained 10 each taco shells 1 cup lettuce, shredded 3/4 cup tomato, chopped
Directions: Stir velveeta cheese spread salsa dip into cooked meat. Fill taco shells with meat mixture. Top with lettuce and tomato.
How To make Quick And Easy Tacos's Videos
The BEST Ground Beef Tacos Recipe
Ingredients for the best ground beef tacos: Trader Joe's Taco Seasoning: Taco Shells: 1lb Ground Beef 1 Medium Onion 1 14.5 oz Can of Diced Tomatoes:
Toppings: 1/4 Head of Lettuce 1 Small Red Onion - Diced 1 Tomato - Diced Avocado Mexican Blend Shedded Cheese Salsa of You Choice - I like the Safeway Brand Garlic Lovers Salsa Tomato Huller:
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Trending Tacos Overload | SIMPOL | CHEF TATUNG
Homemade Tacos that will make you loco! Try this recipe, it’s crazy good!
Ingredients:
Set A 1/2 kg ground pork 1 piece onion 4 cloves garlic 1 teaspoon cumin 1 tablespoon paprika 1 teaspoon dried oregano Salt & pepper to taste
Set B 4 pieces tomato 1/2 piece cucumber 1 tablespoon chopped cilantro Salt & pepper to taste
Set C 1cup cream 1 piece lemon juice
Set D Grated cheese Taco shells
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CRISPY BLACK BEAN TACOS | the best vegetarian + easily vegan tacos!
✨CRISPY BLACK BEAN TACOS✨ Give plain ol’ canned black beans a major glow-up in these crispy-crunchy cuties! Filled with smoky black beans & melty cheese, & baked until golden, these vegetarian tacos are mega-satisfying & easy to make any night of the week. Part taco, part quesadilla, 100% delicious! ???????????? 3 Tbsp olive oil 1 medium yellow onion 4 cloves garlic optional: 1 chipotle pepper OR 1 Tbsp adobo sauce for less spice 2 tbsp tomato paste 1 ½ tsp each: chili powder, ground cumin, & smoked paprika two 14-oz cans black beans ½ C vegetable broth or stock 1 lime, juiced 8-10 corn tortillas 6 oz Pepper Jack or melty cheese of choice, shredded S&P Full printable recipe on PWWB! ????????
Peace! Here is some inspiration on how you can make basic tacos that taste fire. Yes, I could have hooked it up more, but I used what I had ????????????
For homemade spelt tortilla 1 cup white spelt flour 1/3 cup distilled water ( cold ) Pinch of sea salt (optional)
Sift the cup of flour to get out any clumps. Slowly add your water as you knead into a ball of dough. If it sticks to your hands, add a little more flour. If it is not holding add a little more water. VERY LITTLE AMOUNTS as you work the dough.
Place on parchment paper with flour at bottom base and spread it out. Turn and roll to get a circular shape. Once you get it to a shape you are comfortable with, place on a cast iron with a small coating of oil (I used avocado) and cook on each side at high heat for 1-2 mins.