Ingredients 2 tablespoon vegetable oil 1 each onion, chopped 1 each garlic, clove 2 cup chicken, cooked, chopped 2 cup tomato, puree 4 oz green chilies, can 1
salt and pepper 6 each corn tortillas 2 cup monterey jack cheese, shredded 1 each avocado, large, thinly sliced 1
hot salsa
Directions: Saute onion and garlic until onion is translucent. Discard garlic. Add chicken, puree and chilies. Season with salt and pepper. Reduce heat and simmer 10 minutes. Spoon some chicken mixture into each shell. Fill each with some cheese, avocado, lettuce, and salsa.
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Pleasing the family on taco night doesn't get any easier than this Chicken Tacos recipe from Old El Paso. Shredded deli rotisserie chicken makes these tacos quick and convenient. Combined with a few simple ingredients, you'll be serving up a quick dinner in just 20 minutes. Added bonus? The whole family will love it.
Try this Easy Hard Shell Chicken Tacos recipe for dinner tonight!