Pumpkin Sheet Cake Recipe ~ Noreen's Kitchen
Greetings! Well, fall has finally arrived in my neck of the woods! The air is cold, the sky is gloomy and we are blessed with a cool, steady rain, at the time of this posting. I love days like this. The leaves are falling, and the earth is preparing for a long winter's nap. Blanketing herself for a hard earned rest.
What better time to make a quick and easy dessert, that is perfect for sharing or taking to a group meeting or pot luck supper? This pumpkin sheet cake is just the ticket! Easy to put together with ingredients that you will most likely have on hand, this cake is a show stopper and a people pleaser! A small serving is all you need so this cake will go a long way and feed a crowd!
Just like other sheet cake recipes I have shown, this one is prepared on the stove. I love that it is literally a one pot cake. I wash out the pot after preparing the Batter and then move on to the frosting. The other great thing about sheet cakes, is that they take very little time to bake! This one is done in 20 to 25 minutes then you frost, sprinkle with chopped pecans and you are done. I recommend allowing this to cool for at least an hour before serving, and like many desserts, this one is better the next day, just like other sheet cakes. That is because the syrupy frosting soaks in and make the cake uber moist!
I think you should give this one a try before Thanksgiving, whether Canadian or American or Harvest Festival in the UK among other places so that you can be sure to know how delicious this is! Then make it for your celebration or anytime! Who would say no to a slice of this? This is perfect for your upcoming Halloween, Thanksgiving, Harvest, or even Christmas table!
I hope you try this and I hope you love it!
Happy Eating!
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Homemade Pumpkin Sheet Cake
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How to Make Pumpkin Cakes
How to Make Pumpkin Cakes
Full Recipe:
These delicious, delightful, and moist pumpkin cakes are filled with all your favorite fall spices have a layer of cream cheese frosting inside, and just so happen to look like little pumpkins!
I thought these would be really cute as part of a centerpiece at dinner mixed in with real pumpkins and Autumn leaves. Dessert could be right in front of you without you having any idea!
Let me know what you think in the comments!
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Pumpkin Sheet Cake | Washington Grown
Learn how to make a scrumptious pumpkin sheet cake with cream cheese frosting!
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Easy Pumpkin Cake Recipe With Cream Cheese Frosting
This Easy Pumpkin Cake is done in just 4 steps (with frosting)! The moist, delicate crumb and marshmallow-like whipped cream cheese frosting is irresistible One of the simplest pumpkin recipes!
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Ingredients for Easy Pumpkin Cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda (sifted to get rid of lumps)
2 tsp baking powder
2 tsp cinnamon
3 large eggs, room temp
1 cup oil (extra light olive oil, vegetable or corn oil will work)
1 can (15 oz) pumpkin puree
Ingredients for the Cream Cheese Frosting:
1 package (8oz) Cream Cheese, room temp, cut into quarters
1 stick (8 Tbsp) unsalted butter butter, room temp
1 cup powdered sugar
2 tsp real vanilla extract
Pecans to decorate, optional
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Fluffy Pumpkin Sheet Cake with Cream Cheese Frosting… is this better than pumpkin pie??
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