How To make Pudding Cake Roll
-Nancy Speicher DPXX20A 3/4 c Cake flour
1 t Double-acting baking powder
4 Eggs
1/3 c Granulated sugar
2 c Skim or nonfat milk
1 Env reduced-calorie vanilla
-instant pudding mix -4 1/2-cup servings 1 tb Confectioners sugar -- sifted
Grated lemon peel (garnish)
Preheat oven to 400F. Spray 15x10 1/2 x 1" jelly roll pan with nonstick cooking spray. Line pan with sheet of wax paper and spray paper; set aside. Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside. Using electric mixer at high speed, in large mixing bowl, beat eggs until frothy; gradually beat in sugar, beating until thick and lemon colored and double in volume, about 2 minutes. Fold in flour mixture. Spread batter evenly in paper-lined pan and bake for 10 minutes (until cake springs back when lightly touched with fingers). Turn cake onto a kitchen towel; remove and discard wax paper. Starting at narrow end, roll cake with towel; set on wire rack and let cool. Using 2 cups milk, prepare pudding according to package directions. Unroll cooled cake, remove towel and spread pudding over surface of cake, leaving a 1/2" border. Reroll cake and place seam side down, on serving platter. Sprinkle with confectioners sugar. Loosely cover with plastic wrap and refrigerate until chilled, about 30 minutes; garnish with lemon peel. Each serving provides: 1/2 protein exchange; 1/2 bread exchange; 1/2 milk exchange; 50 optional calories. Per serving: 150 calories; 6 g protein; 3 g fat; 24 g carbohydrate; 118 mg calcium; 285 mg sodium; 138 mg cholesterol. From Weight Watchers magazine April 1989
How To make Pudding Cake Roll's Videos
Dreamy Chocolate Swizz Roll Pudding
Dreamy Chocolate Swizz Roll Pudding
An instant dessert any one can make , if you don’t know any basics of cooking still you can make this dessert very quick and instantly. Just get all stuff from near by supermarket- No measurements as such .
Cake rolls -10 nos sliced
Cream -1/2 cup
Vanilla pudding or custard -1/2 cup
Condensed milk -2 tbs
Dream whipp -1 sachet or whipping cream 1/2 cup
Cream cheese -2 tbs
Milk -1/4 cup
Chocolate - any grated
Layer the cake roll in a pan , moisten with milk .
Mix cream , custard , dream whipp powder , condensed milk and cream cheese - beat well to nice cream . Pour over the cake rolls.
Top it up with chocolate or nuts
Set in fridge for 10 min and ready to serve .
3 must try parle-g biscuits dessert recipes - lava cake swiss roll pudding | parle-g biscuits recipe
biscuit pudding recipe:
choco lava cup cake recipe - parle-g biscuits in kadai:
no bake swiss roll recipe:
biscuit pudding recipe | chocolate biscuit pudding | parle-g biscuit custard pudding with detailed photo and video recipe. a classical and traditional pudding recipe made with parle-g biscuit with a topping of creamy custard and chocolate ganache. it is a perfect dessert and recipe which can be made with any leftover biscuits or any plain cake. it is an ideal dinner time dessert which can also be shared and served to any occasions and celebrations to all age groups. biscuit pudding recipe | chocolate biscuit pudding | parle-g biscuit custard pudding with step by step photo and video recipe. pudding recipes are very common dessert in india and are commonly made with different types of ingredients. generally, it is made with premium ingredients like chocolate and gelatin which shapes it and also give a creamy texture. but this recipe is unique and made with leftover parle-g biscuits with a topping of creamy and smooth custard and chocolate ganache.
choco lava cup cake recipe – parle-g biscuits in kadai | choco lava cake in mug with detailed photo and video recipe. an easy and simple eggless no oven lava cake recipe made with parle-g biscuits in kadai. basically an extension to the lava cake recipe made without the use of cake or plain flour. it is an ideal dessert and can be easily attempted by almost everyone as it is baked in kadai with any biscuits base. choco lava cup cake recipe – parle-g biscuits in kadai | choco lava cake in mug with step by step photo and video recipe. eggless cakes recipes are always one of the popular recipes among all age groups. there are different types of eggless cakes can be made, but the popular one among young age groups is molten lava cake. it is typically made with plain flour in an oven or microwave, but this recipe is made in stovetop kadai.
no bake swiss roll recipe | parle-g biscuit swiss roll | no bake chocolate roll cake with detailed photo and video recipe. a unique biscuit based cake roll recipe made with parle-g biscuits and milk powder-based mawa. it is an ideal dessert cake recipe which can be made within minutes with very minimal ingredients. it is moist and creamy hence it would be very well appreciated by all age groups. no bake swiss roll recipe | parle-g biscuit swiss roll | no bake chocolate roll cake with step by step photo and video recipe. swiss roll is known for its bright coloured contrasting appearance and for its creamy and mouthwatering taste. however, it comes with a lot of overhead of preparing and baking the outer layer first and then rolling it with light coloured creamy stuffing. but then there is no-bake swiss roll made with biscuit powder with instant milk powder mawa to get the same taste and texture.
Music:
#hebbarskitchen
Carrot Cake Roll Recipe
As we will celebrate Easter soon, here is an easy recipe you can try for this holiday. This is a great way to enjoy the carrot cake without having to do a lot of decorating as to a regular cake. Being in form of a roll the only thing you have to do at the end is to sprinkle some powdered sugar on top and is done. The Mascarpone cheese filling in combination with the carrot cake is just awesome. Everybody loved this. Give it a try, I am sure you will love it too :)
Ingredients
Makes about 10 servings
Cake
3 eggs
2/3 cup (135g) sugar
1/2 tsp salt
1 tsp vanilla extract
2 tbsp canola oil
1 tsp lemon juice
2 cups grated carrots (about 2 medium carrots)
3/4 cup (100g) flour
1/2 tsp baking powder
1/2 tsp baking soda
2 tsp cinnamon
1 tsp ground ginger
1/4 tsp nutmeg
Filling
1 cup (240 ml) heavy cream
8-ounce (250g) Mascarpone cheese, room temperature
1/2 tsp cinnamon
1/2 cup (60g) powdered sugar
1 tsp vanilla extract
Dusting
1/4 cup (30g) powdered sugar for the towel and topping
Directions
1. Preheat the oven to 350F (180C). Butter a 12 X16 inch (30 x 40 cm) baking tray and line it with parchment paper.
2. In a large bowl add eggs ,sugar, salt and vanilla extract. Beat with an electric mixer until lemon yellow and foamy. Add oil and mix until well incorporated. Add carrot and lemon juice. Fold until well combined.
3. Sift the flour, baking powder, baking soda, cinnamon, ginger and nutmeg over the bowl. Gently fold the flour in. Carrots may be different each time, either with more juice or dry. For this cake it is preferably to be more dry, but if they are too juicy you may need to add gradually another 1/4 cup to 1/2 cup flour in the mixture.
4. Pour the batter into the pan and spread evenly into the corners using the back of the spatula.
5. Bake for 15 minutes. Take a kitchen towel and generously sprinkle with powdered sugar. This helps the cake not stick to the towel.
6. Sprinkle the top of the cake with powdered sugar.
7. While still hot roll the cake up in the towel. You will have to do it while is still hot/warm either wise it cracks. Let cool completely.
8. Whip the cream with an electric mixer until it forms stiff peaks. In another bowl, beat Mascarpone cheese with powdered sugar, cinnamon, and vanilla. Fold together.
9. Unroll the cake and spread the filling evenly over the cake.
10. Roll the cake back up. Sprinkle with more powdered sugar before serving.
For the full recipe check my blog:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Easiest Swiss Roll Recipe | Basic Vanilla Swiss Roll
Best Swiss Roll Recipe | Simple Way of Making Swiss Roll
Everyone likes cakes and cream rolls but when it comes to a thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of whipped cream and berries; its heaven on earth. Yes, Swiss rolls: it brings out child, hidden inside in you. It always reminds out of the sweet memories of childhood when we love to eat the mini Swiss rolls.
Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, soft, spongy, feather-light and the filling make it extremely tempting and delicious. Vanilla Swiss roll can is so delicate. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream making every slice so light and airy.
If you are looking for a quick and very easy Swiss roll recipe to satiate your sweet tooth or make for an unplanned party you must try this vanilla roll recipe.
+++++++++++++++++++++++++++++++++++
Ingredients & Full Recipe????????????
Link:
++++++++++++++++++++++++++++++++++++
Checkout Chocolate Mousse Video:
Music:
Get Social With us
Website: spicebangla.com
Facebook:
Instagram:
Twitter:
Google Plus:
Mango Crepe Cake | Crepe Roll With Mango |
Mango Crepe Cake | Crepe Roll With Mango
Background Music :
????
Roa - Nightfall is under a Creative Commons (CC-BY 3.0) license
Music promoted by BreakingCopyright:
????
#Crepecake #Mangocrepe #FnFbySabina
Turkish Rolls | 10 minute Dessert Recipe | Quick & Easy | Sultan Lokumu Rolls
in todays recipe you will learn how to make a quick and easy dessert that is Turkish rolls . they are appetizing to eye and good to mouth . you'll need following ingredients to make these Turk rolls
turkish rolls 10 minute dessert recipe quick & Easy Turkish Rolls sultan
lokumu rolls