How To make Praline Coffee Cake

Coffee Infused PRALINE Cake

How to make the best Coffee Praline Cake.
Here's what you'll need:
Walnut Praline:
1/2 cup sugar (100g)
1 cup roasted walnut (125g) a pinch of salt

Coffe Infused Cake:
6 egg yolks
1/4 cup oil (60ml)
1/4 cup sugar (50g)
1/4 cup milk (60ml)
1/2 tsp salt (3g)
1 tbsp instant coffee powder (10g)
1 tsp vanilla extract (5ml)
1 tbsp hot water (15ml)
1 and 1/4 cup cake flour (125g) or all purpose flour
1/2 tsp baking powder (3g)

6 eggwhites
1/2 cup sugar (100g)

Coffee Buttercream:
1 and 1/2 cup unsalted butter (330g) softened
1 cup cold sweetened condensed milk (300g)
1 tbsp instant coffee powder (10g)
1 tsp vanilla extract (5ml)
1 tbsp hot water (15ml)

Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
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Praline Chocolate Mousse Cake

Hazelnut Praline Chocolate Mousse cake recipe (16cm cake)

Praline paste
150g sugar
75ml water
150g hazelnuts
if it is difficult to process the caramelized hazelnuts into paste, add 1 - 2 tsp neutral flavour oil

Chocolate sponge cake (pan size: 36 x 22cm or 14 x 9 in)
30g dark chocolate
30g butter
40g (ml) milk
3 egg yolks
30g cake flour (or all purpose flour)
15g cocoa powder

3 egg whites (I'm sorry. There is a typo in a video, it's actually 3 egg whites instead of 4)
60g sugar

Chocolate mousse
55g - 65g dark chocolate
35g hot heavy cream
1 gelatine sheet (1.5g)
1 tbsp milk
125g cold heavy cream, semi whipped

Praline mousse
55g praline paste
1 gelatine sheet (1.5g)
1tbsp milk
125g cold heavy cream

Chocolate glaze
40g sugar
60g water
15g glucose syrup (or corn syrup)
10g cocoa powder
2 gelatine sheets (3g)
Pour the glaze mixture at 30-35C over the cold cake, then put the cake back into the fridge for 15 - 30 minutes and unmold the cake

You can soak the sponge cake sheets with espresso or milk and decord the cake top as you like

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Indulgent, Decadent & SO EASY - Buttermilk Pecan Praline Skillet Cake Recipe

You’ll want to serve this cake right away, while the topping is still all ooze-y and delicious. If you’re someone who always loved butter pecan ice cream then you’re going to love this cake.
Buttermilk Pecan Praline Skillet Cake
If you want you can serve this up with some vanilla ice cream- it makes a nice contrast to the warm, rich, buttery cake.

INGREDIENTS
FOR THE CAKE:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons (1 stick) tablespoon butter, softened
1 cup granulated sugar
1/4 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup buttermilk
FOR THE TOPPING:
1 cup brown sugar
3/4 cup (1 1/2 sticks) butter
1/3 cup heavy cream
1/8 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans

Get the full recipe here -

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Coffee Swiss Roll Cake with Crushed Almond Praline | How to Make Roll Cake @JoeCooking

Coffee Swiss Roll Cake with Crushed Almond Praline | How to Make Roll Cake @JoeCooking

Finally I made my very first Roll Cake with Crushed Almond Praline. Quick and easy yet delicious. Happy New Year everyone and let's welcome 2022 with a extra special dessert????????

INGREDIENTS????????‍????

????????Meringue Mixture
- 4 Egg Whites
- 1/3 cup White Sugar
????????Coffee Egg Yolk Mixture
- 1/4 cup Hot Water
- 1 tablespoon Instant Coffee Powder
- 4 Egg Yolks
- 1/4 cup Vegetable Oil or Olive Oil
????????Batter Mixture
- 1 cup Cake Flour
- 1/2 cup White Sugar
- 1 tablespoon Baking Powder
- 1/2 teaspoon Fine Salt
- 1.5 Instant Coffee Powder
????????Frosting or Icing
- 2 tablespoon Instant Coffee
- 3 tablespoon hot Water
- 1 cup unsalted Butter
- 1.5 Icing Sugar
????????Crushed Almond Praline
- 1 cap white Sugar
- 3 tablespoon Water
- 1/2 cup Sliced Almond

Thank you for watching and Happy Cooking????????????????????????????

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This COFFEE CAKE literally tastes like a creamy cup of coffee! Moist coffee cake recipe

RECIPE:
SHOP:

If you’re looking for a moist, fluffy coffee cake that is bursting with coffee flavour, then this recipe is it! Soft coffee cake layers are sandwiched between the most divine white chocolate and coffee whipped ganache frosting, and lightly candied walnuts – YUM!

INGREDIENTS:

Coffee Cake
- 2½ cups (320 g) flour - regular all purpose (see note 1 if you want to use cake flour)
- ⅓ cup (40 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- 4 tbsp (15 g) instant coffee powder - I use a fine powdered coffee
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1½ cups (300 g) soft brown sugar - firmly packed (see note 6)
- 3 large eggs - room temperature
- 1¼ tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature, see note 5 if using a homemade buttermilk substitute

Bake at 160 °C (320°F) for 30 minutes with the fan on (see note 4 on blog post if you don't have a fan function).

Whipped White Chocolate & Coffee Ganache Frosting
- 1 cup (180 g) white/milk chocolate - couverture preferred, otherwise regular eating chocolate. Try not to use compound white chocolate.
- 3 cups (675 g) cream - minimum fat percentage of 34%
- 1½ tbsp instant coffee powder - I use a fine powdered coffee

Lightly Candied Walnuts
- 2 tbsp (30 g) soft brown sugar
- 1 tbsp (14 g) unsalted butter
- ½ tsp ground cinnamon
- 1 cup (100 g) walnuts - roughly chopped or halved

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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
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CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

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How to Make Hazelnut Praline | Easy Praline Recipe

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How to make Hazelnut Praline at home. You will love this simple recipe. Praline is the best thing to have on hand to dress a cake add crunch to a ice cream or a desert. I always have a container of praline. Praline keeps well in the freezer stored in an airtight container ready to be called into service to work it’s crunchy magic. I like hazelnuts for Praline although any nut is great. Peanuts with a good sprinkling of sea salt is great on chocolate desserts and walnuts in praline are great for soft cheeses.