THE BEST PLANT BASED SWEET POTATO SPICE CAKE ???? Refined sugar-free cake bliss!
Do you know what is more delicious than a piping hot baked sweet potato? Sweet potatoes in a cake! This rich, naturally sweetened Plant Based Vegan Sweet Potato Spice Cake has all the flavors of fall and is perfect for a mid afternoon treat or as a gorgeous holiday dessert.
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How to Make a Sweet Potato Cream Cheese Bundt Cake
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Looking for an impressive cake you can serve for dessert or breakfast? imperialsugar.com. This rich, moist, sweet potato spiced cake is swirled with sweet, maple flavored cream cheese and topped with a maple praline frosting. It's a perfect sweet treat recipe for a get together in the fall and winter months. #imperialsugar #dessert #breakfast #recipe #bundtcake #cake #sweetpotato
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Sweet Potato Spice Cake
Learn how to make Sweet Potato Spice Cake in just a few steps.
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Seriously You Can Make it SWEET POTATO POUND CAKE Very Easy
Sweet potatoes are perfect for your next holiday dinner and everyday meals. Now for the leftover sweet potato challenge. However, I have the solution for you. This recipe for a sweet potato pound cake is one of my favorite sweet potato recipes. Fluffy and moist, and deliciously sweet, this is a pound cake like no other!
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Incredible Sweet Potato Spice Cake Recipe For Fall - Glen And Friends Cooking
Incredible Sweet Potato Spice Cake Recipe For Fall - Glen And Friends Cooking
Looking for an alternative to a sweet potato pie, or pumpkin pie for Thanksgiving? This sweet potato cake recipe with brown sugar icing fits the bill. It's a pumpkin spice cake... with sweet potato.
Ingredients:
250 mL (1 cup) butter
250 mL (1 cup) granulated sugar
2 large eggs
250 mL (1 cup) cooked, mashed sweet potato
5 mL (1 tsp) vanilla extract
500 mL (2 cups) all-purpose flour
12 mL (2½ tsp) baking powder
2 mL (½ tsp) coarse salt
2 mL (½ tsp) ground cinnamon
2 mL (½ tsp) ground nutmeg
2 mL (½ tsp) ground ginger
1 mL (¼ tsp) ground cloves
1 mL (¼ tsp) mace
125 mL (½ cup) milk
125 mL (½ cup) chopped pecans / any nut
Brown Sugar Icing:
125 mL (½ cup) butter
250 mL (1 cup) packed brown sugar
Pinch of salt
45 mL (3 Tbsp) 35% cream
5 mL (1 tsp) vanilla extract
500 mL (2 cups) icing sugar
Cake Method:
Preheat oven to 180ºC (350˚F).
Cream together butter and sugar.
Beat in eggs, 1 at a time, beating well after each addition.
Beat in sweet potatoes, and vanilla.Stir together flour, baking powder, salt, cinnamon, nutmeg, ginger, cloves, and mace.
Add flour mixture to butter mixture alternating with milk.
Beat well after each addition.
Stir in pecans.
Transfer batter into a greased 9” cake pan.
Bake about 35 minutes, or until a tester comes out clean.
Cool completely before frosting.
Brown Sugar Icing Method:
Beat together butter, brown sugar, salt, cream, and vanilla.Slowly beat in icing sugar until creamy and frosting reaches a spreading consistency.
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Easy Spice Cake Recipe
Perfect for the holidays or as a cozy fall dessert, this Spice Cake recipe is a moist and flavorful treat. This cake is full of cozy spices and coated with a rich and tangy cream cheese frosting, making for a delightful dessert everyone will love. Made with a combination of cinnamon, ginger, cloves, and nutmeg, this spice cake recipe is a rich and flavorful dessert you won’t be able to get enough of. This cake is so rich, soft, and moist thanks to the combination of oil, applesauce, and buttermilk, and it’ll melt in your mouth.
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