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How To make Heirloom Spice Cake
2 c Sifted Unbleached Flour
1 ts Baking Soda
1/2 ts Salt
1 ts Ground Cinnamon
1/2 ts Ground Nutmeg
1/4 ts Ground Cloves
1 c Butter Or Regular Margarine
1 c Sugar
1 lg Egg
1 c Sour Milk
1 c Chopped Walnuts
1 c Raisins
Sifted Confectioners Sugar Sift the flour, baking soda, salt and spices together and set aside. Cream the butter and sugar together in a large mixing bowl until light and fluffy using an electric mixer set at medium speed. Beat in the egg. Add the dry ingredients alternately with the sour milk, beating well after each addition, using an electric mixer set at low speed. stir in the walnuts and raisins. Pour the batter into a 13 X 9 X 2-inch baking pan. Bake in a preheated 350 degree F. oven for 40 minutes or until the cake tests done. Sprinkle with sifted confectioners sugar. NOTE: To sour milk, place 1 Tbls of vinegar in a measuring cup and add enough milk to make 1 cup. From The Farm Journal's Complete Home Baking Book Copyright 1979
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Mama's Blue Ribbon Sponge Cake - Heirloom Recipes
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This Spice Cake is Over 100 Years Old!
You've probably at least heard of gingerbread, but have you ever had gingerbread cake? Watch as I make this incredibly delicious gingerbread cake with butterscotch sauce, dating all the way back to the early twentieth century!
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Make these Southern Tea Cakes without a rolling pin!
An American southern tradition. This recipe is for tea cake cookies. I'm going to make these delicious southern tea cakes and emphasize the most important techniques to me. Sometimes a recipe needs special techniques to be followed not just the ingredients. Join me and watch the video.
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Let's Eat Kitchen - Perfect Autumn Apple Cake
Carole Murko of Heirloom Meals shares her recipe for Apple Cake with walnuts and raisins on Newschannel13, Albany NY's NBC affiliate.
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Sam Bettle's Heirloom Christmas Fruitcake
Samuel and Gwen Bettle preserve an heirloom Fruitcake recipe from Sam's maternal grandmother Daphne Sterrit Greenwood. Sam and Gwen Bettle share the recipe and demonstrate how to make the cakes. Preparation in their kitchen took two hours, not counting buying the ingredients and two and a half hours baking in the oven.