IRISH CHRISTMAS CAKE. A DARINA ALLEN RECIPE
IRISH CHRISTMAS CAKE. A DARINA ALLEN RECIPE
IN TODAYS VIDEO ON THE BIG OGGIE BAKEHOUSE
KELLY BAKES OURT CHRISTMAS CAKE FOR THIS YEAR.
AND AS WE BOTH ONCE LIVED IN IRELAND LET'S GO IRISH.
USING A RECIPE FROM THE DARINA ALLEN TRADITIONAL IRISH COOKBOOK
INGREDIENTS...
110g (4oz) real glacé cherries
50g (2oz) whole almonds
350g (12oz) best-quality sultanas
350g (12oz) best-quality currants
350g (12oz) best-quality raisins
110g (4oz) homemade candied peel
50g (2oz) ground almonds
Zest of 1 organic unwaxed lemon
Zest of 1 organic unwaxed orange
60ml (21/2 fl oz) Irish whiskey
225g (8oz) butter
225g (8oz) pale, soft-brown sugar or golden caster sugar
6 free range eggs
275g (10oz) flour
1 tsp mixed spice
1 large or 2 small Bramley seedling apples, grated
WE ALSO SUGGEST SINCE MAKING THIS RECIPE TO COVER THE TOP OF THE CAKE WITH FOIL OR BROWN PAPER WHILST COOKING TO PROTECT THE TOP FROM DIRECT HEAT....
OVEN TEMPS ARE AS FOLLOWS
1ST HOUR
160° C NORMAL OVEN
140° C FAN OVEN
GAS MARK 3
THEN REDUCE THE HEAT AND COOK FOR A FURTHER 2 AND A HALF HOURS AT
150° C NORMAL OVEN
130° C FAN OVEN
GAS MARK 2
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Irish Fruit Cake Recipe - BARMBRACK | Irish Tea Cake Recipe | Halloween Recipes
Irish Fruit Cake Recipe
Irish Barmbrack, also known as Irish Fruit Cake or Irish Tea Cake is a traditional sweetened bread that is enjoyed all year round, and is especially popular during Halloween. The chewy and moist texture, subtle warm spices, and sweet fruits plumped with black tea and brandy aromas make Barmbrack destined to become a family favorite. Sliced, toasted, and spread with some salted honey butter, it is the ultimate cinnamon raisin bread!
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INGREDIENTS:
- 225g (1 ¾ cup) all-purpose flour
- 2 tsp baking powder
- 125g (⅝ cup) brown sugar (I used dark brown for a stronger “caramel” flavor, but light brown or white is fine too)
- ⅛ tsp salt
- 1 egg
- 1 tsp cinnamon
- ⅓ tsp Mixed Spice: a pinch of nutmeg, coriander, ground caraway seeds, ground ginger, ground cloves, and mace
- 50g (⅓ cup) dried currants (can substitute with any other dried berries)
- 200g (1 ¼ cup) raisins or sultanas
- 45g (¼ cup) diced candied lemon/orange peel (optional, but highly recommended)
- 300ml (1 ¼ cup) cold black tea
- 50ml (¼ cup) brandy/irish whiskey (optional, but highly recommended for flavor)
PAN SIZE: a 9 by 5 inch loaf tin or an equivalent round pan
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Music Credit:
Foggy Countryside - More than Family
Forever on My Mind - David Celeste
Red as a Rose - Rune Dale
Autumn Breeze - View Points
#IrishFruitCakeRecipe #IrishTeaCakeRecipe #BarmbrackRecipe #HalloweenRecipes #TraditionalBarmbrack
Chris's favourite cake for a Sunday afternoon with a cup of tea!
We don’t do a lot of baking on our channel but I just had to share my recipe for a moist and fruity tea bread, it's one of Chris's absolute favourite cakes and is perfect for a Sunday afternoon with a cup of tea!
Free printable recipe is available on our site:
Ingredients:
150 g (3/4 cup) sultanas
150 g (3/4 cup) raisins
300 ml (just over 10 fl oz) hot tea
250 g (2 cups + 1 tbsp) plain (all-purpose) flour
2 tsp baking powder
200 g (1 cup + 2 tbsp) soft light brown sugar
1 tsp mixed spice
2 tbsp melted butter
2 medium eggs
Instructions
1. Place the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight.
2. Preheat the oven to 170°C/325°F and line a 2lb loaf tin with baking parchment or a tin liner.
3. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl. Give it a stir, then mix in the butter and eggs - using a wooden spoon or spatula.
4. Add in the raisins, sultanas and any liquid left in the bowl. Stir together until everything is thoroughly combined. It will be a very wet dough.
5. Spoon the wet dough into the lined loaf tin, place in the oven and bake for 1 hour - to 1 hour 15 minutes. You'll know it's done when an inserted skewer comes out clean. If you find that the top of the tea bread is starting to look too dark whilst it's in the oven, you can cover it will foil.
6. Once cooked, remove from the oven and leave to cool in the tin for 10 minutes.
7. Then remove from the tin and allow to cool completely on a wire rack before slicing and serving.
Notes
This cake should keep for a week or more wrapped in baking parchment and placed in a sealed container at room temperature (in fact, the cake tastes even better after a day or two).
Mixed Spice is typically a British blend of spices normally consisting of cinnamon, nutmeg, cloves and all spice although other spices can be present depending on the brand. If you’re in the US then it is similar to pumpkin pie spice mix.
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How To Make: Classic Irish Apple Cake
How To Make: Classic Irish Apple Cake
Recipe Found Here - While most countries have their own spin on a delicious apple confection, Ireland is most known for its Kerry Apple Cake (also known as Irish Apple Cake). It might be a little closer to an apple bread, but it’s got the perfect touch of sweetness running through the batter, plus a sprinkling of sugar on top before it bakes in the oven gives it a gorgeous (and delicious) crackled top that ties everything together. Not only that, but there’s also a silky smooth custard sauce that gets drizzled over the top…perfection, we tell you.
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Porter Cake Irish - Kitchen Cat
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★ Kitchen Cat ★ Porter Cake Irish Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 lb : Flour
Bottle Guinness or Stout
3/4 lb : Brown Sugar
1/2 lb : Butter
1/4 lb : Mixed Peel
Rind of One Lemon
4 x : Eggs
1 ts : Bicarbonate of Soda
1/2 lb : Raisins
2 tb : Mixed Spice Nutmeg&cinnamon
1/2 lb : Currants