One Pan Creamy Garlic Butter Pork Chops in 30 Minutes
One pan creamy butter pork chops are super delicious and easy to make. They make a great midweek meal as you can make them in 30 minutes.
Ingredients
2 butterfly pork chops sliced in half pounded and tenderized
1 egg
2 tbsp of corn starch
salt and pepper to taste
1 or 2 tbsp of butter
3 cloves of chopped garlic
1/2 tsp of turmeric
1/2 tsp curry powder
½ tsp of chili flakes
1½ cups of heavy cream
cilantro or parsley for garnish
Instructions:
Add the chops, egg, corn starch, salt, and pepper to a bowl. Mix until well combined.
Put a generous amount of oil to a preheated pan and fry until the meat is a golden brown.
Remove the chops and set them aside.
In the same pan, add the butter in and allow it to melt down.
Place the garlic, turmeric/curry, and chili flakes in. Saute for a couple of minutes until the spices activate.
Pour the cream in and bring it to a boil.
Put the pork back in, allow it to simmer for about five minutes while spooning the sauce over the meat. Garnish with cilantro / parsley and serve.
Your a pork chop #shorts
Pork chop with white beans, rosemary, and apple
Ingredients
- 4 pork chops
- pork seasoning (1 tsp each salt, ground cumin, ground coriander seeds, smoked paprika, mustard powder, and a few grinds of black pepper)
- 1/4 head red cabbage, thinly sliced
- 1 red onion, thinly sliced
- 2 green apples, diced
- 1 large sprig of rosemary, finely chopped
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 500ml (approx. 2.1 cups) chicken stock
- salt and pepper, to taste
- 500g (2 cups) cooked white beans
- dill, for garnish
- optional: fennel pollen, for garnish
Method
1. To prepare the white beans and cabbage, heat the olive oil in a pan. Once hot, add the onions and sauté for 3 minutes.
2. Add the rosemary and season with salt.
3. Incorporate the cabbage, vinegar, and stock, seasoning again with salt and pepper. Simmer for 10 minutes.
4. Season the pork chops and grill over medium-high heat for 6-8 minutes on each side. Allow them to rest for 6 minutes after cooking.
5. Once the cabbage has simmered for 10 minutes, stir in the apples and white beans. Heat until the beans are warmed through.
6. To serve, plate some of the bean mixture, garnish with dill, and place a pork chop on top.
7. Drizzle with a splash of high-quality olive oil. Enjoy!
Cannellini beans provencale recipe
CANNELLINI BEANS PROVENCALE
recipe30.com
Vegetarians or meat eaters, this recipe is so tasty yet quick to make.
It ticks all the boxes, tasty, cheap to make, quick to prepare and high in nutrition. The cannellini bean, also known as the white Italian kidney bean, is slightly larger than the navy bean. Great health food for cholesterol reduction and cancer prevention due to their antibacterial and anti fungal activity.
Southern Smothered Pork Chops and Gravy | #SoulFoodSunday
Southern Smothered Pork Chops and Gravy | #SoulFoodSunday - Here we are again with week #3 of #SoulFoodCooking, Smothered Pork Chops and Gravy video. Super easy to make and big on taste! If you were looking for a good old Southern Style Smothered Pork Chop then you've come to the right channel.
Be sure to check out Soul Food Cooking video.Click the link below and let's see what they're bring to the youtube virtual potluck. Enjoy everyone.
Soul Food Cooking Channel -
Soul Food Cooking week #3 video -
Ingredients
2 - 4 Pork Chops
1/2 cup Flour
3 slices of Bacon
1 tbsp Black Pepper
2 cups Chicken Broth
1 large White Onion (optional) roughly chopped
2 tbsp J.O. #2 Seasoning (your favorite season all)
1 tbsp Garlic Powder
Cook Chops to an internal temp of 145* F
Enjoy!
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I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
Ingredients and recipe:
685g Boneless pork chops
Cut the pork into cubes
Salt
Black pepper
Garlic powder
Paprika
Mix well
Set aside for 20 minutes
Medium heat
Olive oil
Place the meat into the pan
Fry for about 5 minutes
Flip over and fry for another 5 minutes
Remove from the pan
1tbsp unsalted butter
3 cloves of garlic
1tbsp soy sauce
1/4 cup honey
2tbsp cooking wine
Add the meat back to the pan
Stir fry for about 2 minutes
Remove from the pan
Parsley
Super tasty and delicious!
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