How To make Farmer's Pork Chops
4 loin pork chops, 1/2-3/4-inch thick
chopped garlic salt and pepper, to taste 4 medium potatoes
peeled and sliced
2 large onions :
sliced
1 1/2 cups sour cream
1/2 teaspoon dry mustard
Coat chops with flour. Brown with garlic in 2 tablespoons oil. Season with salt and pepper. Place potatoes in the bottom of baking dish large enough to hold chops without crowding. Place chops on top. Separate onion slices into rings; place over chops. Combine sour cream and dry mustard, pour over all. Cover pan with foil and bake at 350F for 1 1/2 hours. Remove foil from pan and bake a little longer until top is nicely browned.
How To make Farmer's Pork Chops's Videos
How To Butcher Your Own Pork Chops
SRF Expert, Dave, shares how to get delicious pork chops on a budget. After seeing this, you may never buy them individually again!
Check out our guide for tips on how to cook the perfect pork chop:
The Perfect Pork Chop
Tim experiments with making the perfect pork chop. Coat one with panko breadcrumbs and dry rub and the other with Italian breadcrumbs and throw in the oven for the perfect crunchy outside and juicy inside.
PERFECT PORK CHOP
Pork chops
Salt
Pepper
Egg + buttermilk Panko + dry rub or Italian Breadcrumbs
Season pork chops with salt and pepper and coat with egg wash. Dip in panko or
breadcrumbs, covering on all sides. Place in oven at 400 degrees for 35-40 minutes, flipping halfway. Until internal temperature reaches 150 degrees. Broil for 1-2 minutes after done for extra crispy crust.
Recipe at timfarmerscountrykitchen.com/entrees
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Ohio Pork Chop Farmer
Television commercial features an Ohio farmer that raises pork chops for you! Support Ohio farmers by buying pork at a grocery store or market near you!This TV commercial features an Ohio farmer that raises the pigs for your pork chops. Support Ohio farmers by buying pork at a grocery store or market near you!
Pork in United States grocery stores is raised on Ohio and Midwestern farms. Farmers invite you to a traditional farm family meal - tender, juicy pork chops.
We hosted a recipe contest on our Facebook Page - Ohio Hog Farmers. We asked fans for their favorite pork recipes with 5 ingredients or less and this recipe ...
This easy pork chop recipe is a fall favorite. It only takes 10 minutes to make on the stove top. Buying pork at your local grocery store supports US farmers.
Meet Connie Surber, a pig farmer from southern Ohio. In this video Connie welcomes you to take a look inside her pig barn.
Fayetteville Farmers Market - Pork Chops with Cauliflower Puree & Rainbow Chard
Fayetteville Farmers Market - Pork Chops with Cauliflower Puree & Rainbow Chard
Pork Chops
Ingredients
2 boneless pork chops
Tone’s® Salt & Pepper, to taste
Tone’s® Granulated Garlic, to taste
Tone’s® Paprika, to taste
Oil
Make
•Season pork chops with salt, pepper, garlic and paprika.
•Place in skillet on medium-high heat with oil and fry until done.
Cauliflower Puree
Ingredients
1 head purple cauliflower
1 head yellow cauliflower
2 tablespoons sour cream
½ stick butter
½ cup heavy whipping cream
Fontina Cheese, grated & to taste
Make
•In a pot, boil water and add purple cauliflower and boil until soft. Remove purple cauliflower, set aside and boil yellow cauliflower until soft.
•Place both cauliflowers in blender and add the rest of ingredients. Blend until pureed.
Rainbow Chard
Ingredients
1 bunch rainbow chard
Tone’s® Salt & Pepper, to taste
Tone’s® Granulated Garlic, to taste
Make
•Place chard in a skillet and season to taste with salt, pepper and garlic. Cook on low heat until soft and wilted.
Chef Steven Brooks cooks up some new recipes on his new show Cooking Today weekdays at 12:30 on KNWA. Made with So Much Love! Served up by Tyson and Tones
Pork Chop 6 Hour Marinade
Marinade packed with flavor sure to give you the best pork chops you've ever eaten.
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Perfect American Pork Chops [US PORK recipe]
Once you try this recipe of American Pork Chops you will want to cook it all the time!