2 x Med Onions, thinly sliced 3 x Apples, peeled & thin sliced 2 T Honey 2 t Caraway Seeds 6 ea Pork Chops, (1/2") Garlic salt and pepper Dijon Mustard Preheat oven to 350 deg F. Layer onions and apples in the bottom of a shallow baking dish. Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds. Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them. Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds. Cover and bake 1 hour.
How To make Caraway Pork Chops's Videos
Pork Chops Encrusted with Corn Meal and Caraway
Another gluten free recipe. Cooking time about 15 minutes. Prep time is how quick you are with a knife. Why just make plain pork chops. Add a little zip to them. If you like rye bread, try this recipe
3 pork chops, 4 oz. onion, 5 garlic cloves, 2 oz. green pepper, 1/3.c fine yellow corn meal, 1/4 c. dried cranberries, 1 sweet or tart apple, 2 T. ground caraway seed and 1/3 c. dry sherry wine
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If you have pork chop and pickled cabbage, the dinner will be a success! Guaranteed!
If you have pork chop and pickled cabbage, the dinner will be a success! Guaranteed!
Ingredients: pork chop - 6 pieces salt - 4 g (0.14 oz) black pepper - 4 g (0.14 oz) red onion - 2 pieces pickled cabbage - 400 g (14 oz) salt - 3 g (0.11 oz) black pepper - 3 g (0.11 oz) garlic powder - 3 g (0.11 oz) caraway - 3 g (0.11 oz) honey - 30 ml (1 fl oz) mustard seeds - 30 g (1 oz) FRY OVER LOW FIRE 10 min bacon - 100 g (3.5 oz) Tray size 38 X 32 cm (15 x 12.6 in) IN THE OVEN 180 ˚C (356 °F)/35 MIN
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Pork & caraway seed
One of my mother's tastiest recipes. Caraway seeds are one of the lesser known spices.
Slow Cooker Pork and Sauerkraut Recipe - New Years Day Luck!
In some regions it's thought that if you eat Pork and Sauerkraut on New Years day you'll have luck in the coming year. We think the real reason people eat this is because it tastes so good. Recipe Ingredients 1 (4 pound) pork roast (we like shoulder or butt) 1 teaspoon caraway seeds salt and pepper to taste 2 cups sauerkraut with liquid
Directions Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast. Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 160 degrees F (70 degrees C).
Pork Chops and Sauerkraut - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking! Pull out the slow cooker for this easy to prepare, but oh so tasty and warming dish. Take this basic recipe, add your own favourite vegetables, and make this a family favourite.
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