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How To make Caraway Pork Chops

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2 x Med Onions, thinly sliced
3 x Apples, peeled & thin sliced
2 T Honey
2 t Caraway Seeds
6 ea Pork Chops, (1/2")
Garlic salt and pepper Dijon Mustard Preheat oven to 350 deg F. Layer onions and apples in the bottom of a shallow baking dish. Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds. Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them. Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds. Cover and bake 1 hour.

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