Italian Grandma Makes Pork Milanese
PORK MILANESE
7 Pork Loin Chops, boneless & pounded to about ¼ inch thick
1 cup All Purpose Flour
4 extra large Eggs
¼ cup Pecorino Romano Cheese, grated
1 cup Breadcrumbs
¼ cup Parsley, chopped
1 Lemon, cut into wedges
Salt & Pepper
Olive Oil
*Fresh Green Salad of your choice*
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Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
February 2023 Cooking Demo - Pork Chop with Mostarda Sauce and Polenta
V. Sattui Winery's Hospitality Manager Craig Truesdell demonstrates a savory Pork Chop with Mostarda Sauce and Polenta, paired with our 2020 Syrah. A great winter dish to celebrate Mustard Season. If you haven't explored V. Sattui's line of artisan mustards, come by for samples this Mustard Season, January - March. Cheers!
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Bacon and Mushroom Smothered Pork Chops
Bacon and Mushroom Smothered Pork Chops - This One-Pan Smothered Pork Chops with creamy Mushroom and Bacon Gravy is the truth! Everything is cooked in one large skillet which makes for easy cleanup.
Ingredients
6 strips bacon , uncooked
2 lbs. Pork Loin Chops , Boneless (3 or 4 Pork Chops, depending on size)
Salt and Pepper to taste
8 oz. Mushrooms , sliced
2 Garlic, minced
5 - 6 sprigs fresh Thyme , just leaves
1 tbsp Olive Oil
2 tbsp All Purpose Flour
2/3 cup chicken broth
1/2 cup heavy cream
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Southern Fried Pork Chops - How to make Fried Pork Chops | Let's Eat Cuisine
Southern Pork Chops makes for a great comforting, down south meal. Juicy, tender and deep fried to perfection, these old fashion southern pork chops is one the family will love. Here's the full recipe
Ingredients
6 Pork Chops 1/4 inches thin cut
Peanut Oil
4 tbsp Epis green seasoning
Flour Mixture
1 1/2 cup All Purpose Flour
1 cup Louisiana Classic Fry breading mix
1/2 tsp Paprika
1 tsp Curry
1/4 tsp Alpsice
Egg Mixture
3 Eggs
1/2 tsp Paprika
2 tsp Adobo
3 tbsp Mustard
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