Freestyle Kitchen-Grilled pork chop with onion jam
Pambansang Almusal with Davey Langit, Aikee, Nikki Veron Cruz, Apple Chiu, Kyle Nofuente, Chef Tristan, Kath, Carmi, Regine Angeles, and Richard Quan.
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Great Saucy Pork Chop Bake | PowerXL Combo 12-in-1 Recipes
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If you have a busy schedule this quick prep pork chop is a great recipe for baking with the PowerXL Combo 12-in-1. Prepping will only take 10 minutes of your time to seasoned put all the recipes together for this meal. Saucy cream flavor with ketchup, Worcestershire sauce, salt, and pepper. Combine it with potatoes and onions and you got an easy dinner ready to eat.
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Great Pork Chop Bake
Serves 4
Ingredients:
1 (10¾-oz.) can condensed cream of chicken soup, undiluted
3 Tbsp. ketchup
2 Tbsp. Worcestershire sauce
½ tsp. salt
¼ tsp. pepper
3 medium potatoes, cut into ½-inch wedges
1 medium onion, sliced into rings
4 ¾-inch-thick bone-in pork loin
chops (8 oz. each)
1 Tbsp. canola oil
Directions:
In a large bowl, combine the soup, ketchup,
Worcestershire sauce, salt, and pepper. Add potatoes
and onion; toss to coat.
Turn dial to Bake and adjust to Temperature to 325°F.
Press Timer and adjust to 40 minutes. Close the Air
Frying Lid and press Start to preheat. When ready, add
potato mixture to the Inner Pot.
Meanwhile, in a large skillet, brown pork chops on
both sides in hot oil, 5 to 7 minutes.
When baking is complete, place chops on top of
potatoes and onions in the Inner Pot. Turn dial to Air
Fry and adjust Temperature to 325°F. Press Timer and
adjust to 10 minutes. Close the Air Frying Lid and press
Start. Cook until a thermometer inserted in chops
reads 145°F and potatoes are tender.
How It's Made: Candied Fruit
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Saucy Fruited Pork Chops | PowerXL Combo 12-in-1 Recipes
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Saucy and full of sweet flavors fruited pork chops is no problem for the PowerXL Combo 12-in-1. Toasty sautéed pork chops seasoned with garlic and onion. Slow-cooked with pineapple chunks, which are any type of pork perfect tropical fruit pairing. You can also swap mixed dried fruit or sweetened dried cranberries for the raisins in this sweet and tangy family favorite.
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Fruited Pork Chops Recipe
Serves 6
Ingredients:
3 Tbsp. all-purpose flour
1½ tsp. dried oregano
¾ tsp. salt
¼ tsp. garlic powder
¼ tsp. pepper
6 boneless pork loin chops (5 oz. each)
1 Tbsp. olive oil
1 (20-oz.) can unsweetened pineapple chunks
¾ cup unsweetened pineapple juice
2 Tbsp. brown sugar
2 Tbsp. dried minced onion
2 Tbsp. tomato paste
¼ cup raisins
Directions:
Combine flour, oregano, salt, garlic powder, and pepper
in a shallow dish; coat chops, one at a time. Turn dial to
Sauté and adjust Temperature to 275°F. Press Timer and
adjust to 5 minutes. Press Start. In the Inner Pot, cook
the chops in hot olive oil until browned on both sides,
about 5 minutes.
Drain pineapple, reserving juice; set pineapple aside.
In a bowl, combine ¾ cup of the pineapple juice with
reserved pineapple juice. Stir in ¼ cup water, brown
sugar, onion, and tomato paste; pour over chops in
Inner Pot. Sprinkle with raisins.
Turn dial to Slow Cook and adjust Timer to 4 hours.
Cover with the Glass Lid and press Start. Cook until
meat is tender.
Stir in pineapple chunks. Adjust Timer to 15 minutes.
Cover with the Glass Lid and Press Start. Continue to
Slow Cook until pineapple is heated through.
Cooking with Cookies BBQ: Fruited Pork Chops
An easy, delicious recipe for savory pork chops from the one-and-only Sauceman! Your favorite jam (we love raspberry) combined with peaches, spices and BBQ sauce make this a fruity, tasty treat.
Pomegranate Pineapple Marinade for Pork Chops! Noreen's Kitchen
Greetings! Got a good deal on center cut pork chops at the commissary so we thought we would build a marinade and throw some on the grill.
Using the Pomegranate molasses that we made a couple weeks ago as the cornerstone of this marinade was brilliant. The molasses is sweet and tart all at the same time and has just the right thickness to be used as the sweetener and the thickener in this marinade.
We added some apple cider vinegar as well as some olive oil and pineapple juice. Equal parts of each and then tossed it into a bag with the chops along with a half dozen cloves of smashed garlic and a nice branch of bruised rosemary fresh from the garden!
We served these with some grilled pineapple, rice pilaf and roasted asparagus with quick garlic aioli. Not a bad meal for a weeknight right? No need to wait for a special occasion, every day should be treated special because each day we are making memories!
I hope you give this a try and I hope you love it!
Happy Eating!
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