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How To make Persimmon Pudding Cake
CAKE:
2/3 c Sugar
1/3 c Corn oil
1 c Sifted unbleached flour
1/4 ts Salt
1 ts Cinnamon
1/4 ts Nutmeg
2 ts Baking soda
2 ts Warm water
2 Very ripe persimmons,
-finely diced 3 tb Brandy
1 ts Vanilla
1/2 c Liquid egg substitute
1/2 c Seedless raisins
1/2 c Chopped walnuts
TOPPING, OPTIONAL:
1 c Part-skim ricotta cheese
3 tb Plain nonfat yogurt
3 tb Sugar
1 ts Vanilla extract
1 tb Brandy
Stir together sugar and corn oil. Sift together the flour, salt, cinnamon and nutmeg; add to the sugar and oil. (The batter will be stiff and crumbly so far.) Dissolve the baking soda in the warm water and add to the batter. Mix the persimmons, brandy and vanilla together in a separate bowl then add to the batter. Add the egg substitute, mixing thoroughly but lightly. Add the raisins and nuts; stir until mixed. Pour batter into a loaf pan lined with foil and sprayed with nonstick vegetable coating. Bake in a pre-heated 350-degree oven for about 45 minutes, or until a toothpick inserted in the center comes out clean. Pull the pudding cake out of the pan by the foil and cool. Serve each slice with 1 tablespoon topping, if desired. Makes 16 slices. TOPPING: Blend all ingredients in a food processor with a metal blade until satin smooth. Refrigerate in a tightly covered container. Makes 1 cup.
How To make Persimmon Pudding Cake's Videos
Special cake with very ripe Persimmon | Persimmon cake
Hello friends, today I gave you the Persimmon cake recipe, which has a dreamy and unbelievable taste! Persimmon cake with fresh Persimmon that everyone loves. Even if you don't like Persimmon, try its cake once!!!
Ingredients for baking persimmon cake:
persimmon: 1 glass
Pastry flour: 2 glasses
Sugar: 1 glass
Eggs: 4 pcs
Oil: three quarters of a glass
Walnuts: 5 pcs
Baking powder: 1 tablespoon
Cinnamon powder: 1 small spoon
Vanilla: 1 small spoon
50 minutes at 180 degrees Celsius
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How to Make Persimmon Pudding - Lawrence County, Indiana
Persimmon pudding is a must-have for any family gathering here in Lawrence County. It is made with the pulp of persimmons, a fruit that grows abundantly in the area. Learn how to make your own with this Persimmon Festival Pudding Contest winning recipe!
Click the link below to learn more about persimmons:
Persimmon pudding
Harvesting persimmons, making the pulp, then mixing, baking, and tasting the pudding. These are wild American persimmons, Diospyros virginiana. These American persimmons are quite different from Asian persimmons. This video was made in mid-October in the foothills of the Blue Ridge Mountains in North Carolina, where these trees are common.
STEAMED PERSIMMON PUDDING // Delicious Persimmon Dessert Recipe for the Holiday Season
Welcome to Mimicita's Kitchen! Persimmon season is typically September through late November.
Ingredients you will need for steamed persimmon pudding:
3 medium-sized ripe persimmons
2 tsp baking soda
1/2 cup of butter
1 cup of sugar
2 eggs
1 tsp lemon juice
2 tsp vanilla extract
2 Tblsp sherry or brandy
1 cup of flour
2 tsp of cinnamon
1/4 tsp of salt
1 cup raisins
1/2 cup chopped walnuts
Also will need 2 quart pudding mold, rack, and large pot for steaming.
Steam for 2.5 hours, let cool for 10 minutes and unmold.
#Mimicita #Mimicita'sKitchen #NicaraguanFood
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How to Make Persimmon Bread | rachel republic
I hope you enjoy this recipe for a super moist and super delectable persimmon bread! It's easy, quick, and delicious! I gave these loaves to neighbors and friends during the holiday season.
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EMAIL (business inquiries only): rachelrepublic3@gmail.com
Persimmon Cake that can be popped, perfect combination of cake and persimmon jam!
Thanks you for watching this video.