VEGAN CREAMY ROASTED RED PEPPER PASTA | Vegan Richa Recipes
VEGAN CREAMY ROASTED RED PEPPER PASTA WITH BLACK PEPPER CHICKPEAS
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Creamy Roasted Red Pepper Pasta with Black Pepper Chickpeas. Elbows pasta in roasted red pepper sauce with crisp black pepper thyme Chickpeas and fresh Basil. Vegan Soy-free Recipe.
This pasta has a simple roasted red pepper sauce and pasta of choice. Topped with peppery herbed chickpeas and fresh basil, the flavors come together amazingly. Crisp up the chickpeas on a skillet or in an oven. Meanwhile, cook the pasta, blend up the sauce, combine and bring to a boil. Add veggies if you like. Serve loads of pasta with a good helping of the chickpeas.
******MORE PASTA RECIPES FROM THE BLOG******
PUMPKIN SAGE PASTA WITH PUMPKIN CREAM SAUCE AND CRISPY SAGE:
BLACK PEPPER MAC AND CHEESE WITH POTATO CARROT CHEESE SAUCE:
CHICKPEA CHORIZO, QUINOA SHELLS IN TOMATO SAUCE:
COOKBOOKS BY RICHA HINGLE (VEGAN RICHA):
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Red Sauce Pasta #shorts #ytshorts #redsaucepasta
HOW TO MAKE TIKTOK'S VIRAL GIGI HADID PASTA! Quick and Easy
Let's learn how to make creamy spicy vodka pasta but without the vodka! It became viral on TikTok as the Gigi Hadid pasta but whatever you want to call it, it's delicious and so easy to make.
INGREDIENTS:
16 ounces rigatoni or penne
1/2 cup olive oil
1 tablespoon fresh garlic, minced
2/3 cup tomato paste
1 1/3 cup heavy cream
2 teaspoons red pepper flakes, or to taste
2 teaspoons dried basil
salt and pepper to taste
1/2 cup freshly grated parmesan, more to taste
2 tablespoons unsalted butter
pasta water
optional garnishes: finely chopped parsley and red pepper flakes
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Easy Rigatoni Arrabbiata Pasta (15 mins)
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Rigatoni Arrabbiata is a classic Italian pasta dish with a spicy tomato-based sauce with a bold and rustic flavor.
Arrabbiata is the perfect pasta sauce for an easy but tasty last-minute dinner, as you can make it in 20 minutes with simple pantry staples.
⭐️ Ingredients
3 tablespoons (55 grams) extra virgin olive oil
3 cloves garlic finely chopped, pressed, or grated
¼ teaspoon red pepper flakes more or less to taste
28 ounces (1 large can) (800 grams) whole peeled tomatoes + ½ cup water to rinse can
1 teaspoon salt or more to taste
3 tablespoons flat-leaf parsley chopped
FOR THE PASTA
12 ounces (340 grams) rigatoni
¾ gallon (3 liters) water
1½ tablespoons (21 grams) sea salt for the pasta water
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Theplantbasedschool.com
Pink Sauce Pasta | पिंक सॉस पास्ता | Easy Pasta recipe | Chef Ranveer Brar
PINK SAUCE PASTA _ Pasta with red sauce? Or Pasta with White sauce! How about both? Let's make a Pink sauce Pasta :)
#PinkSaucePasta #PastaRECIPE #ChefRanveer
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PINK SAUCE PASTA
Preparation time: 10 minutes + boiling time
Cooking time: 15 minutes
Serves: 4
Ingredients:
For Boiling Pasta
2 cup Penne Pasta
Salt to taste
2 tbsp Oil
For Pink Sauce
2 tbsp Oil
3-4 Garlic cloves, coarsely grounded
2 large Onions, finely chopped
1 tbsp Red Chilli powder
6 large fresh tomatoes, pureed
Salt to taste
Penne Pasta, boiled
2-3 tbsp Ketchup
½ cup Sweet Corn, boiled
1 big bell pepper, diced
2 tsp dried Oregano
1.5 tsp Chilli Flakes
2 tbsp Butter
¼ cup Fresh Cream
Few Coriander Leaves, finely chopped
¼ cup Processed Cheese, grated
Process
• In a heavy bottom pan, heat water, add salt and oil, bring to a boil, add pasta and cook for about 90%.
• Strain the pasta in a bowl, add some more oil to avoid from sticking. Reserve pasta water. Keep aside for further use.
• Heat oil in another pan, add garlic and cook till fragrant.
• Add onions and cook till translucent. Add red chilli powder and mix well.
• Add tomato puree and salt, mix well and cook for 5-7 minutes.
• Add pasta and mix well. Add ketchup, sweet corn, bell peppers, oregano and chilli flakes, mix well.
• Add butter and fresh cream, mix well and cook for a minute.
• Garnish with coriander leaves and processed cheese.
Note
• Boil the paste 90%; rest will cook in a sauce
• Don’t overcook the pasta
• After adding cream, immediately remove from the flame, as it will start curdling
White Sauce Pasta | Red Sauce Pasta | Pink Sauce Pasta | Easy Pasta Recipes | Chef Sanjyot Keer
Full written recipe for pasta 3 ways
For boiling pasta
Ingredients:
• Penne Pasta 200 gm
• Water for boiling
• Salt to taste
• Black pepper powder a pinch
• Oil 1 tbsp + 1 tsp
Methods:
• Set water for boiling, add salt to taste and 1 tsp oil, when the water comes to roaring boil, add the penne pasta and cook for 7-8 minutes or until al dente.
• Strain the pasta and immediately, add 1 tbsp oil, salt and pepper powder to taste, toss well to coat the salt and pepper, keep aside until used for pasta.
For white sauce
Ingredients:
• Butter 30 gm
• Refined flour 30 gm
• Milk 400 ml
• Salt to taste
• A pinch of black pepper powder
• Oregano ½ tsp
• Nutmeg powder a pinch
• Processed Cheese 50 gm
• Boiled/cooked pasta as required
Methods:
• Set a pan on medium low heat, add butter and let it melt, add the flour and cook the flour for 2-3 minutes, remember not to burn the flour or changing the colour to brown, keep it light brown.
• Further add, milk in 3 batches and make sure to whisk well while adding milk to make a lump free sauce.
• Further add salt to taste, a pinch of black pepper powder, oregano and nutmeg powder, stir well.
• Now add processed cheese and stir well until the cheese melts.
• The white sauce is ready, you can make it and keep it at this stage and later heat it again by adding some milk, when your about to serve.
• When your serving, add the boiled pasta and lightly stir and cook for 2 minutes on medium flame. your creamy cheesy white sauce pasta is ready, serve immediately along with some dried herbs on side.
For red sauce pasta
Ingredients:
• Tomatoes 6-7 medium size
• Oil 2 tbsp
• Garlic 5-6 cloves (sliced)
• Onions 1 medium size (chopped)
• Kashmiri red chilli powder 1 tbsp
• Salt to taste
• Tomato ketchup 2 tbsp
• Oregano 1 tsp
• Red chilli flakes ½ tsp
• A pinch of black pepper
• Boiled/cooked pasta as required
• Pasta water as required to adjust the consistency
• Processed cheese 50 gm
Methods:
• Wash the tomatoes well and cut them in quarters, further transfer them in a grinding jar and blend the tomatoes into a purée. I've kept it little coarse, if you wish you can blend into a fine purée.
• Set a sauce pan on low heat, add oil and sliced garlic, cook until the garlic starts to get some colour.
• Add chopped onions and cook on medium flame until its translucent.
• Now lower the flame and add, Kashmiri red chilli powder and cook on low flame for a short 10-15 seconds.
• Now, add the tomato purée, salt to taste and tomato ketchup, stir and cook on medium high flame, for 1-2 minutes, further cover and cook for 10 minutes on medium flame.
• Now, add oregano, red chilli flakes and pinch of black pepper powder, stir and cook for a minute, homemade red sauce is ready, keep it aside and use it later when making pasta live for your family.
• For making pasta, simply just add the cooked pasta and stir gently, add some pasta water to adjust the consistency of the sauce and cook for 2-3 minutes on medium heat, your red sauce pasta is ready, you can add some processed cheese if you wish to.
For pink sauce
Ingredients:
• Red sauce
• White sauce
• Cooked/boiled pasta
• Fresh cream 100 ml
Methods:
• For pink sauce pasta simply add fresh cream into the red sauce pasta, lightly stir well and cook for 2 minutes on low flame.
• You can adjust the quantity of crem to adjust the colour of the sauce until its pinkish in colour, your pink sauce pasta is ready, serve hot with some grated processed cheese on it.
Note: you can add your favourite veggies, grilled chicken or paneer in your favourite pasta or you can just enjoy simple sauce pasta just the way I do.
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