3/4 c Shortening 1/2 c Peanut Butter 3/4 c Brown Sugar; Packed 1/2 c Sugar; Granulated 3 ea Eggs; Large 1/4 c Milk 1 t Vanilla 1 1/2 c Flour; Unbleached 1 t Baking Soda 1/2 t Slat 1 c Oats, Quick-cooking Rolled 1 c Peanuts; Chopped Cream together shortening, peanut butter, and sugars until light and fluffy; add eggs, one at a time, beating well after each. Blend in milk and vanilla. Thoroughly stir together flour, soda, and salt; stir into creamed mixture. Stir in oats and peanuts. Drop from teaspoon 2 inches apart on greased cookie sheet. Bake at 350 degrees f. for 10 to 12 minutes. Makes 6 dozen.