How To make Zucchini, Peanut and Oatmeal Cookies
1/2 cup unsalted butter -- softened
1/2 cup chunky peanut butter
3/4 cup firmly packed light brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup old-fashioned oats
1 1/2 cups coarsely grated green zucchini
loosely packed
1 cup finely chopped pitted dates
PREHEAT oven to 375F.
In a large bowl and using an electric mixer set on medium speed, beat together the butter, peanut butter and sugars until smooth. Beat in the eggs and vanilla.
In another bowl, stir together the flour, baking soda and salt. Stir the flour mixture into the egg mixture until fully incorporated. Then stir in the oats, zucchini and dates, mixing well. Drop the dough by rounded teaspoons onto ungreased baking sheets, spacing them 2 inches apart.
Bake in the oven for approximately 15 minutes, or until lightly browned. Let cool slightly on the baking sheets, then transfer to racks to cool completely. Makes about 4 dozen cookies. [PER COOKIE 92 Cals, 4g total fat, 14g carbohydrate, 1g fiber, 2g protein, 53mg sodium]
VARIATIONS: Replace dates with a combination of chocolate chips, raisins or dried cherries. Replace zucchini with other squash :
winter or summer varieties.
COMMENTS: A chewy and moist drop cookie. These cookies are not good keepers: plan on eating them within a day of baking.
*Recipe from SQUASH: A Country Garden Cookbook by Regina Schrambling (1994: Collins). Nutrition by Mastercook, edited by Pat Hanneman mailto:kitpath@earthlink.net (9/98)
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SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
RECIPE:
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Healthy oatmeal cookies | Apple oatmeal cookies | Zucchini oatmeal cookies | Weight loss recipe
Healthy oatmeal cookies | Apple oatmeal cookies | Zucchini oatmeal cookies | Weight loss recipes
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The BEST Zucchini Cookies
These zucchini cookies have crispy edges & soft & chewy centers. They’re infused with vanilla & cinnamon and are easy to make – no chilling required! They are the best zucchini chocolate chip cookies you’ll ever taste!
Get the Recipe:
Zucchini, Carrots, Oatmeal Cookies
1 1/2 cups all purpose flour
1 tsp cinnamon
1/2 baking soda
1/2 tsp salt
6 tbsp softened butter
1/2 cup white sugar
1/2 cup brown sugar
2 eggs room temp
1 tsp vanilla
1 cup oats
1 cup zucchini
1/2 cup carrots
1/2 cup coconut
1/2 cup raisins
350 10 to 15 minutes
I made this every Sunday! ????
Recipe Zucchini Nut Cookies
Recipe - Zucchini Nut Cookies
INGREDIENTS:
●1/2 cup packed brown sugar
●1/2 cup white sugar
●1/2 cup shortening
●1 egg
●2 cups sifted all-purpose flour
●1 teaspoon baking soda
●1 teaspoon ground cinnamon
●1/2 teaspoon ground nutmeg
●1/2 teaspoon ground cloves
●1/4 teaspoon salt
●1 cup grated zucchini
●1 cup raisins
●1/2 cup chopped walnuts