1 c White sugar 1 c Brown sugar, packed 1/2 c Shortening 1/2 c Peanut butter 2 Eggs 1 1/2 c Flour 1 ts Baking soda 1 ts Salt 1 ts Vanilla 3/4 ts Cinnamon 3 c Quaker quick oats Mix all ingredients together. Roll in small balls and mash with a fork dipped in sugar. Preheat oven to 375f. Bake for 12 minutes. CHARLES SCHEMbrI (ZHPV33A) -----
How To make Peanut Butter and Oatmeal Cookies's Videos
4 INGREDIENT PEANUT BUTTER OATMEAL COOKIES | healthy oatmeal breakfast cookies
These 4-Ingredient Peanut Butter Oatmeal Cookies are healthy breakfast cookies that are a perfect grab-and-go breakfast or after-school snack. Made with just 4 simple ingredients; oatmeal, peanut butter, bananas and chocolate chips these delicious cookies are gluten-free, vegan, and easy to make.
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TIMESTAMPS: 0:00 Intro 0:28 Ingredients rundown 0:56 Getting started 1:10 Adding the ingredients 3:26 Shaping the cookies 3:50 Bake the cookies 4:21 Storing the cookies
4-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES 2 large brown bananas or 3 small (14-16 ounces) 1/2 cup all-natural creamy peanut butter 2 cups rolled oats (160 grams) 1/3 cup chocolate chips
Preheat oven to 350 F. Line a rimmed baking sheet with parchment paper or a Silpat mat and set aside. Mash bananas in a medium bowl using the back of a fork. Break them up until they are like a banana puree.
Add in the peanut butter and stir until well combined.
Stir in the oats and mix until everything is incorporated and then gently fold in the chocolate chips.
Scoop 1 tablespoon of dough into your palms and shape it into a cookie. Place on baking sheet and repeat. Note: the cookies don’t spread when baking, so you want to shape them into a cookie now.
Bake for 10 minutes or until lightly browned and set though. Repeat with extra batter, cool, and enjoy!
NOTES: Storage: Keep cookies stored in an airtight container in the refrigerator for up to five days. Freezing Instructions: Cookies can be frozen for up to 3 months, then thawed overnight in the refrigerator before enjoying.
MORE C&D COOKIES RECIPES: Almond Joy Breakfast Cookies: Gluten-Free Chocolate Chip Cookies: Pumpkin Breakfast Cookies:
Disclaimer: product links may include affiliate links. #4ingredientcookies #peanutbutteroatmealcookies #healthybreakfastcookies
Day 36 of Healthy Desserts: Chocolate Peanut Butter Bites???? #healthydessert #shortswithcamilla
4-ingredient Chocolate Peanut Butter Bites???? This recipe is part of my healthy desserts series! These bites are so easy to make and taste super delicious! • Ingredients: 1 cup lactose-free Greek yogurt (240 ml) 3 tablespoons unsweetened peanut butter 1 tablespoon maple syrup (or honey if you don’t have IBS) • Topping: 100 g / 3.5 oz. 80% dark chocolate optional: 1 teaspoon coconut oil • 1. Mix the yogurt, peanut butter and maple syrup together 2. Spoon dollops onto a plate lined with parchment paper 3. Freeze for 1 1/2 - 2 hours 4. (Melt the chocolate with the coconut oil in the microwave). Dip the bites in the chocolate. (Let the chocolate cool down a little before dipping). Make sure that the bites are fully covered in the chocolate! 5. Store in the freezer. Let defrost for about 15 minutes before eating • • ????Subscribe for more easy recipes
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Magic Oatmeal Cookies: 1985
Two ingredient magic
Healthy Peanut Butter Oatmeal Cookies - 2 ways
This is one of my favorite recipes. I hope you like it.
►►►►►►►►►►WRITTEN RECIPE►►►►►►►►►►
Ingredients 1st Method:
1 Egg 2 tbsp Honey 1/2 cup Peanut Butter 1/2 cup Oats
2nd Method:
1 Egg 2 tbsp Honey 1 cup Peanut Butter 1/2 cup Oats Flour
Directions
1st Method: Whisk egg, honey and peanut butter. Once the peanut butter is blended well, add oats and blend well. Take small amount and give a cookies shape. Place it on baking tray. Bake in pre-heated oven for 15-20 minutes. I would suggest to bake 10 minutes and check in between.
2nd Method: Grind Oats in a blender to make Oats Flour. Whisk egg, honey and peanut butter. Once the peanut butter is blended well, add oats flour and blend well. Take small amount and give a cookies shape. Place it on baking tray. Bake in pre-heated oven for 20-25 minutes. I would suggest to bake 10 minutes and check in between.
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Peanut Butter Oatmeal Cookies
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These peanut butter oatmeal cookies might just be the perfect cookie. Loaded with peanut butter, dark brown sugar, ground oats, whole oats, and peanut butter chips, these cookies are absolutely chewy and packed with peanut butter flavor! Gluten free.