How To make Peanut Butter Oatmeal Cookies 2

Healthy oatmeal cookie bars recipe. #oatmealcookiebars #healthycookiebars

No Bake Peanut Butter Cookies

A new variation of the classic no bake cookie: Peanut Butter No Bakes! These are all peanut butter without any chocolate - they're so easy and don't need an oven. They've been called the BEST cookies EVER by tasters!

Recipe:
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INGREDIENTS
½ cup (113g) unsalted butter diced
1 ¾ cups (350g) granulated sugar
½ cup (118ml) nonfat milk
½ cup (133g) creamy peanut butter
1 teaspoon vanilla extract
¼ teaspoon salt
3 cups (243g) quick cooking oats
INSTRUCTIONS
Line two cookie sheets with parchment paper.
It’s very important that all your ingredients are measured and ready to go before you start and make sure you’ve read the directions before making these cookies. The process goes fast!
Melt the butter in a 3-quart saucepan over medium heat. Stir in the sugar and milk. Whisk until smooth then bring to a boil and cook for about 1 ½ minutes, stirring occasionally. NOTE: you MUST boil them long enough or they will not set. To be sure of this, boil the mixture until it reaches 230°F on a candy or instant read thermometer. If you do not have a thermometer, this will take about 1 ½ minutes on medium heat.
Remove from heat and stir in peanut butter, salt, vanilla, and oats.
Use a cookie scoop to drop 2 tablespoon size balls of cookie mixture onto the prepared baking sheets. Let sit to set or chill to harden quicker.

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2- INGREDIENT PEANUT BUTTER COOKIES,OATMEAL COOKIES,NO-BAKED RECIPE

Things you need !

1 cup creamy peanut butter sweetened with honey
2 cups rolled oats

Directions !
In a bowl,add peanut butter.If you don not mind eating refined sugar,you can use the one sweetened with sugar.Though,the ones sweetened with honey tastes the best in this recipe !

Microwave the peanut butter for a minute to soften it so it's easy to combine with oats.

Add in oats and knead a dough.

From balls and press it down using a fork to make criss-cross lines on them.

Freeze it for 30 minutes and your no-bake cookies are ready.
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No-Flour & No-Sugar Peanut Butter Oat Cookies : Recipes for Diabetics

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Peanut butter oat cookies don't always need to use things like flour and sugar if you don't want them to. Learn about no-flour and no-sugar peanut butter oat cookies with help from a registered dietician in this free video clip.

Expert: Liz Beechler RD, LD
Bio: Liz Beechler RD, LD, is a registered dietician in Idaho and Oregon.
Filmmaker: Jeff Goodey

Series Description: You always need to be very careful when making any kind of treat that is intended for a diabetic. Learn about delicious diabetic recipes that you can make at home with help from a registered dietician in this free video series.

Chewy Peanut Butter Oatmeal Cookies

These Chewy Peanut Butter Oatmeal Cookies are so amazing, you're going to want to make a double batch! Soft and sweet with gooey chocolate chips, they are sinfully scrumptious.
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???????????????????? INGREDIENTS ????????????????????????

* 1 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup unsalted butter softened
* 3/4 cup granulated sugar
* 3/4 cup golden brown sugar packed
* 1 large egg + 1 egg yolk
* 1 teaspoon vanilla extract
* 1 cup creamy peanut butter
* 2 cups old-fashioned whole rolled oats
* 2 cups semi-sweet chocolate chips


More Cookies ???? and Desserts ????
➖Cream Cheese Cookies-
➖Lofthouse Cookies-
➖Lace Cookies-
➖Pecan Tassies-
➖Baklava with Nutella-
➖Coffee Macaron-
➖Oreo Cheesecake-
➖Lemon Pound Cake-


TOOLS USED IN THIS VIDEO
➖Cookie Scoop-
➖BEST Chocolate Chips-
➖Kitchen Aid Hand Mixer-

OUR FAVORITE KITCHEN TOOLS
➖Measuring cups-
➖Measuring spoons-
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➖Spatulas-
➖zester-
➖Nonstick pan-
➖Cast Iron Pan-



????????????????????INSTRUCTIONS ????????????????????????

1. Start off by sifting 1 1/2 cups of all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1 teaspoon salt into a large bowl. Then set it aside.
2. Now, in a separate bowl add 1 cup of softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cups of golden brown sugar. Using an electric hand mixer, beat that on medium-high speed for about 1 minute or until the butter and sugar are well-creamed together. 
3. Next, add 1 large egg and 1 egg yolk, along with 1 teaspoon of vanilla extract. Beat again until well combined.
4. Now add 1 cup of creamy peanut butter to the butter and sugar mixture. And combine once more at high speed.
5. Then, add the sifted flour mixture to the cookie dough and gently mix it in using a spatula. Mix until no more dry patches of flour are visible.
6. Lastly, add 2 cups of old-fashioned whole rolled oats and 1 1/2 cups semi-sweet chocolate chips. Mix well.
7. Line a baking sheet with parchment paper.
8. Scoop out mounds of the cookie dough using a medium trigger release cookie scoop. Then place them onto your prepared baking sheet. You can leave them as they are or roll each cookie dough ball into your hand for a prettier baked cookie.
9. Now add extra semisweet chocolate chips on top of the cookies before baking. I used about 1/2 cup of chocolate chips.
10. Bake at 350 degrees Fahrenheit for about 10 minutes on the center rack

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#peanutbuttercookies #oatmealcookies #simplyhomecooked

Intro: (0:00)
The dry ingredients: (0:29)
Mixing the butter and sugar: (0:49)
Mixing in the eggs and vanilla extract: (1:12)
Mixing in the peanut butter: (1:28)
Mixing the dry and wet ingredients: (1:46)
Mixing in the oatmeal and chocolate chips: (2:05)
Preparing your cookie dough for baking: (2:26)
Baking the cookies: (2:55)
Finished product/conclusion: (3:00)

Peanut Butter Protein Bites

Here is what you'll need!

RECIPE:
Yields: 16-18 balls

INGREDIENTS
2/3 cup creamy peanut butter
1 cup old fashioned oats, plus extra for rolling
1 1/2 tablespoons honey
1/4 cup miniature chocolate chips, plus extra for rolling
1/4 cup flax seeds (optional)

PREPARATION

Mix all ingredients in a bowl until well-combined.
Cover with plastic wrap and chill in the refrigerator for at least 30 minutes
Once done chilling, roll into approximately 1 inch balls. (Cover hands in a light layer of butter or oil to facilitate rolling and avoid getting sticky hands.)
Lay out a thin layer of oats and chocolate chips on a cutting board or work surface and roll the balls in the mixture. Finish off by rolling each ball between your hands to pack in the oats and chocolate chips.
Store in the refrigerator until ready to be eaten. Enjoy!

Music provided by Warner Chappell Inc. Used with permission