How To make Peanut Butter Oatmeal Cookies 2

ONLY 3 Ingredients | NO BAKE Oatmeal Bars

No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.

RECIPE:

SUBSCRIBE ►
????????‍????Instagram @food_metrica:

#nobakeoatmealbars#oatmealrecipes#healthysnack#foodmetrica

No-Flour & No-Sugar Peanut Butter Oat Cookies : Recipes for Diabetics

Subscribe Now:


Watch More:


Peanut butter oat cookies don't always need to use things like flour and sugar if you don't want them to. Learn about no-flour and no-sugar peanut butter oat cookies with help from a registered dietician in this free video clip.

Expert: Liz Beechler RD, LD
Bio: Liz Beechler RD, LD, is a registered dietician in Idaho and Oregon.
Filmmaker: Jeff Goodey

Series Description: You always need to be very careful when making any kind of treat that is intended for a diabetic. Learn about delicious diabetic recipes that you can make at home with help from a registered dietician in this free video series.

No Bake Peanut Butter Cookies

A new variation of the classic no bake cookie: Peanut Butter No Bakes! These are all peanut butter without any chocolate - they're so easy and don't need an oven. They've been called the BEST cookies EVER by tasters!

Recipe:
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link):

INGREDIENTS
½ cup (113g) unsalted butter diced
1 ¾ cups (350g) granulated sugar
½ cup (118ml) nonfat milk
½ cup (133g) creamy peanut butter
1 teaspoon vanilla extract
¼ teaspoon salt
3 cups (243g) quick cooking oats
INSTRUCTIONS
Line two cookie sheets with parchment paper.
It’s very important that all your ingredients are measured and ready to go before you start and make sure you’ve read the directions before making these cookies. The process goes fast!
Melt the butter in a 3-quart saucepan over medium heat. Stir in the sugar and milk. Whisk until smooth then bring to a boil and cook for about 1 ½ minutes, stirring occasionally. NOTE: you MUST boil them long enough or they will not set. To be sure of this, boil the mixture until it reaches 230°F on a candy or instant read thermometer. If you do not have a thermometer, this will take about 1 ½ minutes on medium heat.
Remove from heat and stir in peanut butter, salt, vanilla, and oats.
Use a cookie scoop to drop 2 tablespoon size balls of cookie mixture onto the prepared baking sheets. Let sit to set or chill to harden quicker.

Subscribe to my channel
BLOG:

VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.

CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.

CONTACT ME - I'd love to work with you! dorothy@crazyforcrust.com

YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust

Chewy Peanut Butter Oatmeal Cookies

These Chewy Peanut Butter Oatmeal Cookies are so amazing, you're going to want to make a double batch! Soft and sweet with gooey chocolate chips, they are sinfully scrumptious.
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________


For the ???? FULL RECIPE ???? visit my blog HERE:


???????????????????? INGREDIENTS ????????????????????????

* 1 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup unsalted butter softened
* 3/4 cup granulated sugar
* 3/4 cup golden brown sugar packed
* 1 large egg + 1 egg yolk
* 1 teaspoon vanilla extract
* 1 cup creamy peanut butter
* 2 cups old-fashioned whole rolled oats
* 2 cups semi-sweet chocolate chips


More Cookies ???? and Desserts ????
➖Cream Cheese Cookies-
➖Lofthouse Cookies-
➖Lace Cookies-
➖Pecan Tassies-
➖Baklava with Nutella-
➖Coffee Macaron-
➖Oreo Cheesecake-
➖Lemon Pound Cake-


TOOLS USED IN THIS VIDEO
➖Cookie Scoop-
➖BEST Chocolate Chips-
➖Kitchen Aid Hand Mixer-

OUR FAVORITE KITCHEN TOOLS
➖Measuring cups-
➖Measuring spoons-
➖Mini prep bowls-
➖kitchen aid mixer-
➖Bosch mixer-
➖Spatulas-
➖zester-
➖Nonstick pan-
➖Cast Iron Pan-



????????????????????INSTRUCTIONS ????????????????????????

1. Start off by sifting 1 1/2 cups of all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1 teaspoon salt into a large bowl. Then set it aside.
2. Now, in a separate bowl add 1 cup of softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cups of golden brown sugar. Using an electric hand mixer, beat that on medium-high speed for about 1 minute or until the butter and sugar are well-creamed together. 
3. Next, add 1 large egg and 1 egg yolk, along with 1 teaspoon of vanilla extract. Beat again until well combined.
4. Now add 1 cup of creamy peanut butter to the butter and sugar mixture. And combine once more at high speed.
5. Then, add the sifted flour mixture to the cookie dough and gently mix it in using a spatula. Mix until no more dry patches of flour are visible.
6. Lastly, add 2 cups of old-fashioned whole rolled oats and 1 1/2 cups semi-sweet chocolate chips. Mix well.
7. Line a baking sheet with parchment paper.
8. Scoop out mounds of the cookie dough using a medium trigger release cookie scoop. Then place them onto your prepared baking sheet. You can leave them as they are or roll each cookie dough ball into your hand for a prettier baked cookie.
9. Now add extra semisweet chocolate chips on top of the cookies before baking. I used about 1/2 cup of chocolate chips.
10. Bake at 350 degrees Fahrenheit for about 10 minutes on the center rack

????WEBSITE:
????INSTAGRAM:
????FACEBOOK:
❤️PINTEREST:

????????‍????????????????????????????⤵️????????‍????
SHOP SIMPLY HOME COOK'S AMAZON AFFILIATE STORE HERE:


This recipe contains affiliate links.

#peanutbuttercookies #oatmealcookies #simplyhomecooked

Intro: (0:00)
The dry ingredients: (0:29)
Mixing the butter and sugar: (0:49)
Mixing in the eggs and vanilla extract: (1:12)
Mixing in the peanut butter: (1:28)
Mixing the dry and wet ingredients: (1:46)
Mixing in the oatmeal and chocolate chips: (2:05)
Preparing your cookie dough for baking: (2:26)
Baking the cookies: (2:55)
Finished product/conclusion: (3:00)

Healthy Peanut Butter Oatmeal Cookies - 2 ways

This is one of my favorite recipes. I hope you like it.

►►►►►►►►►►WRITTEN RECIPE►►►►►►►►►►

Ingredients
1st Method:

1 Egg
2 tbsp Honey
1/2 cup Peanut Butter
1/2 cup Oats

2nd Method:

1 Egg
2 tbsp Honey
1 cup Peanut Butter
1/2 cup Oats Flour

Directions

1st Method:
Whisk egg, honey and peanut butter.
Once the peanut butter is blended well, add oats and blend well.
Take small amount and give a cookies shape. Place it on baking tray.
Bake in pre-heated oven for 15-20 minutes.
I would suggest to bake 10 minutes and check in between.

2nd Method:
Grind Oats in a blender to make Oats Flour.
Whisk egg, honey and peanut butter.
Once the peanut butter is blended well, add oats flour and blend well.
Take small amount and give a cookies shape. Place it on baking tray.
Bake in pre-heated oven for 20-25 minutes.
I would suggest to bake 10 minutes and check in between.

►►►►►►►►►►FOLLOW ME ►►►►►►►►►►
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
►Don't forget to Subscribe:
►TWITTER:

4 INGREDIENT PEANUT BUTTER OATMEAL COOKIES | healthy oatmeal breakfast cookies

These 4-Ingredient Peanut Butter Oatmeal Cookies are healthy breakfast cookies that are a perfect grab-and-go breakfast or after-school snack. Made with just 4 simple ingredients; oatmeal, peanut butter, bananas and chocolate chips these delicious cookies are gluten-free, vegan, and easy to make.

PRINT RECIPE HERE:

SUBSCRIBE:

TIMESTAMPS:
0:00 Intro
0:28 Ingredients rundown
0:56 Getting started
1:10 Adding the ingredients
3:26 Shaping the cookies
3:50 Bake the cookies
4:21 Storing the cookies

FAVORITE FOODS + KITCHEN TOOLS:
Rimmed Baking Sheet:
Silpat Mat:
Vegan Mini Chocolate Chips:
Sugar-Free Chocolate Chips:
Glass Bowls:

WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
TWITTER:

4-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES
2 large brown bananas or 3 small (14-16 ounces)
1/2 cup all-natural creamy peanut butter
2 cups rolled oats (160 grams)
1/3 cup chocolate chips

Preheat oven to 350 F. Line a rimmed baking sheet with parchment paper or a Silpat mat and set aside. Mash bananas in a medium bowl using the back of a fork. Break them up until they are like a banana puree.

Add in the peanut butter and stir until well combined.

Stir in the oats and mix until everything is incorporated and then gently fold in the chocolate chips.

Scoop 1 tablespoon of dough into your palms and shape it into a cookie. Place on baking sheet and repeat. Note: the cookies don’t spread when baking, so you want to shape them into a cookie now.

Bake for 10 minutes or until lightly browned and set though. Repeat with extra batter, cool, and enjoy!

NOTES:
Storage: Keep cookies stored in an airtight container in the refrigerator for up to five days.
Freezing Instructions: Cookies can be frozen for up to 3 months, then thawed overnight in the refrigerator before enjoying.

NUTRITIONAL ANALYSIS
Serving: 1cookie | Calories: 106kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 133mg | Fiber: 2g | Sugar: 5g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg

MORE C&D COOKIES RECIPES:
Almond Joy Breakfast Cookies:
Gluten-Free Chocolate Chip Cookies:
Pumpkin Breakfast Cookies:

Disclaimer: product links may include affiliate links.
#4ingredientcookies #peanutbutteroatmealcookies #healthybreakfastcookies