How To make Peanut Butter Drops

How to Make Hershey's Kiss Cookies (Peanut Butter Blossom Recipe)

Heat oven to 375 degrees.

Beat on medium:
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter, softened
1 egg

Stir in:
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder

Roll the dough into 1 in. balls, and then roll the balls in granulated sugar.

Place the balls 2 in. apart on an ungreased cookie sheet.

Bake for 8-10 mins.

Place a Hershey's Kiss on top as soon as they’re out of the oven.

Move to a cooling rack.

Enjoy!

#PeanutButterBlossoms #HersheyKissCookies #ChristmasCookies

How to Quickly Make Chocolate Peanut Butter Drops

This video is about how to make Quick Chocolate Drops. It is easy, fun and absolutely delicious.

Mix Oats, Peanut Butter Maple syrup and you get cheap, healthy energy balls

3-Ingredient Peanut Butter Oatmeal Balls are amazing pre-workout snacks that you can turn into many different flavors. #healthysnacks #energyballs #easysnacks #easyrecipe #healthyrecipe
????️ Full Printable Recipe + Ingredients:


Do you want an easy pre-workout snack, a quick bite during the day, or just a healthy treat to eat?
These Peanut Butter Oatmeal Balls are the simplest recipe to keep you full with healthy and wholesome ingredients.
On top of the delicious base recipe, we'll show you how to make 3 additional amazing flavors!

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???? If you want to shop the Ingredients:
• Old-Fashioned Oats:
• Peanut Butter:
• Maple Syrup:
• Sugar-Free Maple Syrup:
• Chocolate Chips:
• Sugar-Free Chocolate Chips:
• Vanilla Extract:
• Cinnamon:
• Carrots:
• Walnuts:
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Chapters:
00:00 - Intro
00:20 - Ingredients
01:10 - Making The Batter
01:30 - Making The Balls
02:16 - Oatmeal Balls with Chocolate Chips
03:30 - Carrot Cake Oatmeal Balls
06:03 - Trail Mix Oatmeal Balls
07:13 - Storage Instructions

Credits:
Music: Bensound.com - Yari - Doctor Yes

Chocolate Peanut Butter Cheesecake Fat Bomb Recipe – Dr. Berg Keto Friendly Recipes

For more info on health-related topics, go here:

Watch this video to get my healthy and delicious chocolate peanut butter cheesecake recipe.
 
Get my full recipe and other recipes here: 

 
Timestamps 
0:00 Keto-friendly chocolate peanut butter cheesecake 
0:51 Tasting the low-carb chocolate peanut butter cheesecake
2:02 How to make chocolate peanut butter cheesecake
 
In this video, we’re going to share with you a delicious recipe for chocolate peanut butter cheesecake. This is another fantastic fat bomb recipe. These delicious little peanut butter fat bombs are low-carb and sugar-free. These aren’t meant to have as a snack, but more like a little keto dessert after your meal. If you’re on the keto diet and you need a little something sweet that will also help you stay full until your next meal, this is it. Enjoy!

Chocolate Cheesecake Peanut Butter Fat Bombs Recipe:

Ingredients: 

For Fat Bombs
Cream Cheese - 4 oz - at room temperature
Butter - 2 tablespoons - at room temperature
Vanilla Extract - 1/2 teaspoon
Erythritol - 1/4 cup (powdered)

For Peanut Butter Coating
Peanut Butter - ¼ cup
Coconut Oil - 1 tablespoon - at room temperature

For Chocolate Coating
Coconut Oil - 1/4 cup- at room temperature
Unsweetened Cocoa Powder - 1/2 cup
Erythritol - 1 tablespoon
Stevia - 3-4 drops

Instructions: 

For Peanut Butter Coating: 
1. Add Peanut Butter and Coconut Oil 
2. Mix Well 
3. Add Erythritol and Stevia 

For Chocolate Coating: 
1. Add Coconut Oil 
2. Add Unsweetened Cocoa Powder 
3. Add Erythritol and Stevia 

For Fat Bombs:
1. Add cream cheese and butter in a bowl 
2. Add vanilla extract and erythritol powder 
3. Mix well. 
4. Refrigerate for 10 minutes 
5. Form into tablespoon-sized balls
6. Refrigerate for 10 minutes 
7. Remove fat bombs from the refrigerator
8. Coat in peanut butter mixture  
9. Drizzle chocolate mixture on top of hardened peanut butter mixture fat bombs
10. Refrigerate for 10 more minutes before storing in an airtight container in the refrigerator

Talk to a Product Advisor to find the best product for you!
Call 1-540-299-1556 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8am-6pm and Saturday 9am-5pm EST.

* At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them.

Dr. Eric Berg DC Bio:
Dr. Berg, age 56, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

#keto #ketodiet #weightloss #ketosis

I hope you enjoy this delicious keto-friendly chocolate peanut butter cheesecake recipe. Thanks for watching!

Peanut Butter Drops

Sue Mallick with Food City presents a fresh recipe for Peanut Butter Drops at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See foodcity.com for complete recipe details.

Ingredients:
1 pkg peanut butter chips
1 cup dry roasted peanuts
1 cup shoestring potato sticks, broken into pieces

Melt chips in a microwave bowl, very carefully. Be sure to stir frequently. Stir in peanuts and potato sticks. Drop by teaspoonfuls onto wax paper and cool completely.

Peanut Butter Cornflake Cookie Clusters | No Bake - 4 Ingredients!

Peanut Butter Cornflake Cookies are a super easy no bake recipe anyone can make with just 4 ingredients! Treat yourself this holiday or anytime with Yummy Cornflake Clusters Original Air date 1/24/17
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Cornflakes Clusters with Peanut Butter Recipe:

Ingredients:
1 Cup Light Karo Syrup
1 Cup Sugar
1 Cup Peanut Butter
6 Cups Cornflakes


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