Peaches and Cream Cake | Deep Run Roots | HARD
This cake is not something you can whip up at the last minute. It has four separate components; one base of peach purée and syrup that is used in the three other components that actually go into the cake themselves. Most of the components need time to sit before you can do anything with them. It's a six layer cake, all baked separately, so if you don't have six cake pans the same size you're looking at baking in batches, and even that can't happen without delay because you have to cool the layers in the pan. For us, it was a 2-day affair, though I suspect you could streamline some of it. Still, it's a process.
But it is worth it. Not everything is, but this one? I'd definitely make it again. It feeds a crowd , but it's also a light cake so it's not hard to eat a big piece if you must. It tasted great even a few days later, stored covered in the refrigerator. The peaches browned relatively quickly, so honestly I'd make fresh peach slices to garnish and serve it if you need to make it in advance; even the next day, stored with plastic wrap touching the top of them to try to avoid oxidation, many of my peaches looked a little muddy by the time we used them.
The peach flavor is much more subtle than you might expect, given that it is in every component -- even the cakes are moistened with the peach syrup! So if you are feeding someone who doesn't love peaches, they might like this one; if you do love peaches, make sure you get some of the slices with your piece for the signature tang they bring to the otherwise pretty sweet cake.
I managed to find this recipe on the google books preview of the cookbook:
Nutrition (1/16 recipe):
Calories: 463
Fat: 18g
Protein: 8g
Carbohydrates: 68g (1g fiber, 53g sugar)
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Make Bourbon Peach Cobbler for a perfect fall dessert!
Make Bourbon Peach Cobbler for a perfect fall dessert!
This bourbon peach cobbler is the perfect way to celebrate the fall season! It's a sweet, rich and delicious dessert that will please even the most hardcore dessert enthusiast.
Don't miss out on this delicious recipe! Make it today and enjoy the perfect fall dessert.
4 cans Peaches
1 cup Sugar
1 cup Brown Sugar
1 Tbps. Cinnamon
1 Tbsp. Nutmeg
1/2 stick of Butter
1/4 cup Bourbon
4 Pie Crust
Butter and Cinnamon for topping
Slurry: 1 Tbsp. cornstarch and 1 Tbsp. water equal
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Rock & Roller Peach Schnapps Cocktail | Southern Comfort
Discover the Rock & Roller, a cocktail that blends the flavours of Southern Comfort with peach schnapps, lemonade, and mojito mix. Try one today, and find lots of other awesome recipes on Southern Comfort's website:
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How to make Peach & Almond Trifle Recipe | 31 Days of BBQ
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Two Step Peach Pound Cake | Peach Schnapps
This week, Jestine cooks up a Two Step Peach Pound Cake. Super simple recipe that you can either use fresh peaches or peach pie filling. Recipe also includes Peach Schnapps (Optional).
Ingredients:
4 cups flour
3 cups sugar
2 cups butter - room temp
1/2 cup butter milk (or Sour Cream)
1/2 cup Peach Schnapps (or omit and add 1/2 cup buttermilk)
6 large eggs
2 teaspoons vanilla
2 and 1/2 cups fresh peach or 1 can of peach pie filling.
Preheat oven to 325 deg F.
Spray a 10in - 16in bundt pan (or 9 x12 glass pan)
In order listed, add all the ingredients (except peaches) beat and scrape down the sides.
Fold in peaches
Pour into prepared baking dish and bake for 1 hour 25min to 1 hour 35 min. Check with toothpick.
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Peach Cobbler Recipe • A Scrumptious Summer Dessert! - Episode 428
Bonjour my friends! In this episode I'll show you how to make my Peach Cobbler recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
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