How To make Pasta with Eggplant & Tomato Sauce

EGGPLANT RECIPES We Can't Keep to Ourselves Anymore

#eggplant #eggplantrecipe #italianfood

Eggplant Recipes We NEED to Share with You | Our Favorite Italian Eggplant Recipes

Eggplant used to be my least favorite vegetable... until Eva completely changed my mind in a previous video:

Now I can't get enough of it! We're back on the subject because since releasing the first video, we've accumulated a handful of eggplant recipe that, for various reasons, we really feel the need to share. On the roster we have a long-awaited classic, a personal favorite, a shameful secret, and a point that Eva needs to prove.

We hope you enjoy learning about these dishes! If you do, please give this video a thumbs-up and subscribe to the channel!

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PASTA ALLA NORMA RECIPE -

CAPONATA DI MELANZANE RECIPE -

MAMMA ROSA'S EGGPLANT RECIPE -

LICCUMIE COOKIE RECIPE -

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00:00 - Eggplant Recipes We NEED to Share
00:52 - A Classic Eggplant Pasta Recipe
03:09 - Pasta alla Norma
05:12 - A Personal Favorite Eggplant Recipe
07:08 - Caponata di Melanzane
09:21 - Our Secret Eggplant Dish
11:56 - The REAL Mamma Rosa's Eggplants
13:32 - Another Eggplant Dessert Recipe
16:13 - Liccumie Eggplant Cookies
18:05 - Ciao for Now!

Why this is the pasta dish everyone loves, Eggplant Rigatoni

Made in around 20 minutes, the ultimate comfort pasta meal everyone loves. If you like pasta Puttanesca or alla Norma then you will love this. It's very cheap to make, incredibly delicious and perfect to bring to the table on many occasions. Great for vegans and vegetarians too! (Minus the anchovies) It's usually a great summer dish when the eggplants are in season, and I'm big on cooking seasonal but of course these days they are available all year round.
The flavours of this recipe are intense because of the fried eggplant which is the hero of the dish. They are usually fried in seed oil but as we all now know, seed oils are very unhealthy so I opt for virgin olive oil. Olive oil doesn't heat as hot as seed oils but still hot enough to brown the eggplants without smoking. I prefer to use the slated capers as they hold a stronger flavour, you can however use the capers you like. Mixed with the olives and the anchovies, this dish comes to life.
Cook this rigatoni alle melanzane today and bring it to the table for the people you love.

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Pasta alla norma (Eggplant Pasta)

Pasta alla norma is a traditional Italian Eggplant Pasta in a tomato pasta sauce. It's an excellent meaty vegetarian main dish that's everything you want in a pasta - comforting, satisfying, and slurp-worthy good!

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Tomato, Aubergine & Ricotta Pasta | Jamie Oliver | Everyday Super Food

This is guilt-free comfort food at it’s very best! Jamie’s ‘Happiness Pasta’ is made with aubergine, tomatoes, chilli & garlic, all cooked down into a beautiful pasta sauce with ricotta. Serve it up with some wholewheat pasta and you’re making a great, healthy meal for four people. Not only that, but it’s only 470 calories per portion. Winner!

If you’re craving more healthy recipes check out jamieoliver.com and pick up a copy of Everyday Super Food

Links from the video:
Quick and Healthy Tips |
Panfried Cod and Ratatouille |

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Spaghetti Melanzana Fritta Delicious Fried Eggplant Pasta Recipe

Spaghetti Melanzana Fritta is a delicious and easy to make eggplant pasta dish. The eggplant is sliced and then fried in olive oil until golden brown. It is then cooked with a little water and garlic until it breaks apart. It’s then then tossed with the spaghetti for a thick tasty sauce.

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This dish is perfect for a quick and easy weeknight meal. The eggplant gives the pasta a slight sweetness, and the fried caramelised flavour brings it to a whole new level. The eggplant part can be made ahead of time and reheated, or it can be served immediately. This will also intensify the flavour.

Either way, it is sure to be a hit with your family and friends. A cheap to make, meatless pasta meal. So go ahead and give Spaghetti Melanzana Fritta a try! You won't be disappointed.

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VICTORIA AUSTRALIA

Tomato and Eggplant Sauce

It’s another blast from the past! I found this 2004 episode entitled “Lazy Summer Afternoons” from Lidia’s Family Table. Watch it, and you will find a delicious tomato and eggplant sauce that I used to dress pasta dish and in a glorious egg dish. For dessert, how about a little summertime peach and bread lasagna? Look out for more “vintage” episodes of Lidia’s Family Table next week and throughout the month of July!