Sun Dried Tomato & Chicken Pasta in the Ninja Foodi
You cannot go wrong with this Sun Dried Tomato & Chicken Pasta in the Ninja Foodi! It's bursting with flavor, takes under 30 minutes to make, and is so vibrant and colorful; it's simply perfect for an everyday meal or a special occasion.
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Ninja Foodi 6.5 qt with Dehydration:
Mix 'N Scraper:
Wood Cutting Board:
Spaghetti in tomato sauce || Spaghetti Recipe || Butter garlic chicken || Cheese cream salad
#bitesoflife #3rd #spaghetti
Hello world!! Here goes my #3rd !!
After a lot of my friends and family insisted, i finally thought to do a cooking video. Hope do many more in future.
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How To Make Tasty Pasta | Healthy Pasta 3 Recipes • Taste Show
There are many different ways to make Pasta, Chef Bao shows you 3 ways here, from fresh beet pasta to dried pasta, hope you enjoy!
#healthypasta#pasta#howtomake
0:12 Beet Pasta With Parmesan Broccoli Sauce
6:44 Stuffed Pasta Shells
8:08 Creamy Shrimp Linguine with Spinach and Sun-dried Tomatoes
Dish 1: Beet Pasta With Parmesan Broccoli Sauce
The artistry of the final presentation of this seafood and spicy-earthy mushroom dish is top notched. Adding to its appeal is the pan-searing process of the scallops. It uses high heat to seal juices in by forming a flavorful crust. The keys to success are having the pan hot enough that the liquid sizzles or jumps around, and allowing a crust to form before turning.
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Dish 2: Stuffed Pasta Shells
Whenever you're in the mood to eat some cheesy pasta, this recipe is just perfect! Jumbo pasta shells are stuffed with a delicious three cheese mixture of ricotta, Romano, and Parmesan cheeses. So delicious!
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Dish 3: Creamy Shrimp Linguine with Spinach and Sun-dried Tomatoes
If you’re a fan of shrimp alfredo, you’ll love this recipe. Aromatic rosemary and piquant sundried tomatoes add a flavorful twist to this classic dish. All it takes is just 25 minutes to prepare this mouth-watering pasta meal that rivals any made in a high-end restaurant.
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PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had)
It's time to get excited about pasta salad again. I'm showing you my take on 3 classics fit for a king or a casual backyard bbq. Use my link get your 2 free lobster tails and 2 grassfed ribeyes when you try Butcher Box:
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*note: I create all of my recipes in grams. Using grams will deliver the closest outcome to what you see in my videos*
CREAMY
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb elbow macaroni
25g or 2tbsp white distilled vinegar
splash of olive oil
30g or 1/2c shallot finely minced and rinsed
60g or 1/2c celery, finely chopped
30g or 1/3c scallion, thinly sliced
100g or 3/4 cup frozen peas (thawed)
100g or 1/4lb bacon, crispy and chopped
5g or 1/2-3/4c fresh dill
black pepper & salt to taste
DRESSING FOR CREAMY
Add the following into a high sided container:
1 egg
50g or 1/4c sour cream
25g or 2tbsp dijon mustard
15g 1 1/4tbsp sugar
10g or 3/4tbsp lemon juice
5g or 1tsp Worcestershire
5g or 3/4-1tsp salt
1/2 clove garlic.
300g or 1 1/3c neutral oil (light colored olive oil, grapeseed, canola)
Blend with immersion blender and stream in oil.
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11min or until tender. Drain, reserving a few scoops of pasta water. Add vinegar and a splash of olive oil to drained pasta and allow to cool to room temp. Once cooled, add shallot, celery, scallion, peas, bacon. Add a couple of dollops of creamy dressing and a bit of pasta water and gently stir until pasta is well coated, but not swimming in dressing. Add dill, salt and pepper to taste, & stir to combine.
PESTO PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use shells)
25g or 2tbsp white distilled vinegar
splash of olive oil
300g or 1 1/4c pesto (recipe below) + more for garnish
200g or 1c mozzarella pearls, halved
200g or 1c cherry tomatoes, halved (I recommend sungolds)
Strong pinch grated parm
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add pesto and stir to combine. Add mozz, tomatoes, and strong pinch of parm. Fold to combine.
PESTO for SALAD
Add the following to food processor and spin on high for 20-30sec or until well broken down.
100g or 3/4c toasted pine nuts or walnuts
100g or 5ish c basil
20g 1ish c parsley
30g or 1/2c shallot (minsed and rinsed)
100g or 1+c grated parm
225g or 1 3/4c cold olive oil
5g or 3/4-1tsp salt
30g or 2tbsp lemon juice
CLASSIC MOM'S SYLE/DELI PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use rotini)
25g or 2 tbsp white distilled vinegar
splash of olive oil
150g or 1/2-3/4c b-man's Italian Dressing (recipe below)
65g or 1/4c fresh mozzarella, diced
100g or 1/2c black olives, halved
50g or 1/2c pepperoncini, sliced
100g or 1 3/4c oil-packed sun dried tomatoes, sliced
60g or 1/2 of a med red bell pepper, diced small
60g or 1/4lb Genoa salami, sliced
75g or 3/4c grated parmesan
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11-12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add dressing, mozz, olives, pepperoncini, sun dried tomatoes, red bell pepper, salami, and grated parm. Stir to combine and add additional dressing, parm, and/or salt to taste, if needed.
BMAN'S ITALIAN DRESSING
Add the following into a high-sided container, blend with immersion blender and slowly stream in 200g or 1c neutral oil (light colored olive oil, canola, grapeseed, etc)
25g red wine vinegar
45g or or 2 tbsp white distilled vinegar
20g or 1/3c red onion, rinsed
1 garlic clove
15g or 1/8-1/4 of a red bell pepper
25g 1 1/2tbsp grainy mustard
15g or 1 1/4tbsp sugar
5g 3/4-1tsp salt
1/4 tsp each of: oregano, basil, black pepper, and chili flake
#pastasalad #bestpastasalad #macaronisalad
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CREAMY ???? Dried Tomato Dressing Recipe | I COOK 4 U
This Creamy Dried Tomato Dressing is not only a delicious salad dressing, but you can also use it as a pasta sauce. Toss it with your favorite noodles.I love the flavor of dried tomatoes!
INGREDIENTS:
- 1/2 cup dried tomatoes
- 2 cloves fresh garlic
- 1 tsp dried oregano
- 1tsp dried majoram
- 1 tsp dried rosemary
- 3 tbsp balsamic vinegar
- 1-2 cups drinking water
- 1 tbsp sugar
INSTRUCTIONS:
First, wash the dried tomatoes. There’s usually too much salt on them for my taste.
Add all ingredients to a blender on high speed until the mixture is smooth. It should take about 1 minute.
Transfer the blend into a small bowl and add 2-3 tbsp olive oil. The dressing is ready now for the salad.
GREEN SALAD:
- 5-6 lettuce leaves or any kind of leafy green you prefer
- 1/2 red onions, sliced fine
- 4-6 cherry tomatoes, sliced
Arrange the lettuce on a plate, add sliced cherry tomatoes and onions. Then add the creamy dried tomato dressing afterwards and sprinkle a little bit of olive oil. Now enjoy this delicious salad!