Senza frittura! ???? Melanzane che fanno impazzire tutti, le più deliziose che abbia mai fatto! ????
Senza frittura! ???? Melanzane che fanno impazzire tutti, le più deliziose che abbia mai fatto! ????
✔INGREDIENTI:
2 melanzane
Olio d'oliva
Sale e pepe
paprika dolce
Origano
????
1 cipolla
olio d'oliva
2 peperoni
2 spicchi d'aglio
sale, pepe
Carne macinata 300g
Paprika dolce
Cumino
Zenzero
coriandolo
Passata di pomodoro 250g
150ml acqua
????
Mozzarella 150g
Parmigiano 60g
Origano Secco
Olio d'oliva
1^ Cottura: Infornare a 180°C per 20 minuti circa
2^ Cottura: Rimettere inforno a 180°C per 15 minuti circa.
Buon appetito amici!
Non dimenticarti di lasciarci un ''mi piace'' sotto al video questo mi rende molto felice, grazie! ????
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SCRIVETE UN COMMENTO o fatemi una domanda sulla ricetta. Sarò contenta di rispondervi.
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Baked Sliced Eggplant With Cheese and Tomato
Today we are going to prepare a recipe that is delicious, it is about gratin aubergines, very easy and quick to prepare, they are also super delicious, at home we usually prepare them very often to accompany our meals.
Ingredients:
2 sliced eggplant
Grated cheese to melt (I used gouda and provolone)
1 onion cut into small squares
2 garlic cloves, chopped
100 ml. crushed tomato
Oregano to taste
Salt and pepper to taste
Olive oil
Pasta alla Norma (eggplant pasta)
Get the Recipe:
⭐️ Pasta alla Norma is a classic Sicilian pasta dish with rich and creamy tomato sauce, tender roasted eggplants, and fresh basil.
⭐️ Ingredients
2 ounces (350 grams) rigatoni pasta
ROASTED EGGPLANT
2 medium eggplants
1 tablespoon extra virgin olive oil
⅓ teaspoon salt
¼ teaspoon black pepper
TOMATO SAUCE
2 tablespoons extra virgin olive oil
1 medium onion
2 cloves garlic
½ teaspoon red pepper flakes
1 can (28 oz or 800 g) whole peeled tomatoes
1 cup (250 grams) water
1 teaspoon salt
¼ teaspoon black pepper
1 teaspoon dried oregano
10 leaves fresh basil
1 handful ricotta salata grated. Sub parmesan, pecorino, feta, or vegan cheese.
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Creamy Eggplant Pasta Sauce Recipe
A vegan creamy sauce made from veggies? YUP! This Creamy Eggplant Pasta Sauce Recipe is perfect for the veggie haters, because the sauce is made from veggies but you can't tell!!! It's vegan, gluten-free, and guilt-free so enjoy it with lots of pasta!!! My husband doesn't really like eggplants and LOVES this pasta sauce, so even if you aren't a fan of eggplant you definitely should try this recipe!!!
The recipe:
The tofu bacon bits recipe:
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Eggplant Pasta Sauce
RECIPE: Hi Guys, today I’ll show you How to Make Eggplant Pasta Sauce. It’s a quick vegetarian meal, all you have to do is toss this with any type of pasta.
Heat up a pan on medium heat and pour in olive oil. Add chopped onion, a little salt and sauté until golden. Add chopped garlic and sauté less than a minute until cooked. Turn the heat down to avoid burning the garlic. Add diced eggplant, I’m using Italian Eggplant and have left the skins on, you can definitely use another variety a little salt. Stir and cook until soft. Eggplant absorbs oil so add a little more olive oil if you need to. The eggplant is cooked, it’s tender but not mushy, add crushed red pepper and dried oregano. Stir for 30 seconds. Then add crushed tomatoes, canned works well for this recipe. A little salt and sugar. Give it a stir. It’s bubbling. Now, cover and cook on medium low heat for 10 minutes, stirring in between. The sauce is bubbling, has reduced and gotten thicker. Should look like this, if not cook a few more minutes. Taste and adjust salt and sugar if you need to. It’s ready to be tossed with cooked pasta. You can always add some fresh basil leaves, grated parmesan cheese and even a splash of heavy cream or half and half to mellow out the acidity of the tomatoes. Give this a try and let me know what you think in the comments below. I’ll see you next time. Thanks for watching.