How To make Passionfruit & Peach Cake

How To Make A Spiced Peach And Passionfruit Pavlova | delicious. Australia

Learn how to make this updated version of an Australian classic with spiced peaches and passionfruit by delicious. magazine senior food editor, Phoebe Wood in partnership with KitchenAid. Still haven't subscribed to delicious. Australia? Do it here:

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#pavlova #baking

Pfirsich Maracuja Kuchen / Peach passion fruit cake

Hallo ihr Lieben, heute möchte ich euch den Lieblingskuchen meines Mannes vorstellen, den Pfirsich Maracuja Kuchen. Er ist sehr fruchtig, lecker und man kann ihn ganz einfach herstellen. Danke an meine Schwägerin für dieses Rezept.

Hier noch einmal alle Zutaten die für diesen Pfirsich Maracuja Kuchen verwendet wurden.

1 Biskuitboden , findet ihr hier
1 Dose ( 820 ml ) Pfirsiche in Stücke
50 g Zucker
1 Tüte Vanillepuddingpulver
500 ml Schlagsahne
16 g Sahnesteif
1 Tüte Aprikose Maracuja Pudding
200 ml Wasser

Den Kuchen bis zum Anschnitt unbedingt kalt stellen.

Viel Spaß beim nachmachen und gutes gelingen.????

Das Video darf gerne geteilt oder kommentiert werden. Über ein Like oder ein Abo würde ich mich riesig freuen.

Danke eure Christina ????

Dieses Video enthält Werbung durch Produktkennung.

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Hello dears, today I would like to introduce you to my husband's favorite cake, the peach and passion fruit cake. It is very fruity, delicious and very easy to make. Thanks to my sister in law for this recipe.

Here again all the ingredients that were used for this peach passion fruit cake.

1 biscuit base, you can find it here
1 can (820 ml) peaches in pieces
50 grams of sugar
1 bag of vanilla pudding powder
500 ml whipped cream
16 g cream stiffener
1 bag of apricot passion fruit pudding
200ml of water

Be sure to refrigerate the cake until it is cut.

Have fun imitating and good luck.????

You are welcome to share or comment on the video. I would be very happy about a like or a subscription.

Thank you Christina ????

This video contains advertising by product identifier.

Passionfruit & Peach Pavlova

Passionfruit & Peach Pavlova Recipe

Recipe available here -

Passionfruit curd -
Caramelised nuts -

Tarta de Maracuyá y Coco - Passion Fruit & Coconut Cake

Jelly, y cremoso de Fruta de la pasión, Dacquoise de coco, Mousse de coco y chocolate blanco.
Ver video Neutral glaze:
Sigueme en Instagram: @ettorecioccia
Visita mi web:

Nur 3 Zutaten! Das beliebteste Dessert dieses Frühlings.

Ein Dessert mit Kondensmilch, Erdbeeren und Bananen ist ganz einfach zuzubereiten, und jetzt lernen Sie, wie Sie es in buchstäblich 5 Minuten ohne Backen zubereiten können! Wir zeigen Ihnen ein Rezept, für das Sie nicht viel Erfahrung im Kochen benötigen, sodass absolut jeder dieses Dessert wiederholen kann! Mit nur wenigen Zutaten, darunter Kondensmilch, Bananen und Erdbeeren, können Sie einen köstlichen Kuchen backen, von dem jeder begeistert sein wird! Sehen Sie sich also dieses Video von Anfang bis Ende an, um dieses einfache und köstliche Dessertrezept in 5 Minuten zu lernen!

Erdbeeren 8-9 Stück
Banane
Sahne 33% 200 ml
Kondensmilch 6 Esslöffel

Peach and Passionfruit Trifle Recipe - Quick & Easy

Ingredients for Peach and Passionfruit Trifle Recipe - Quick & Easy

250g tub mascarpone
80g icing sugar
1 tsp vanilla extract
284ml carton double cream
9 passion fruits
1 orange, juice only
3 thick slice of brioche loaf or plain sponge cake
3 peaches , thinly sliced

Optional:
Trifle Bowl* -
Mandolin* for slicing -
(the juicer I was using was called a reamer* and you can get one here:

Instructions:
1. Cut 8 passion fruits in half, scoop pulp into a small bowl and stir in the orange juice. Slice the peaches.

2. Beat the mascarpone, sugar and vanilla until smooth. In a separate bowl, whisk double cream until it is softly whipped. Fold mascarpone mix into the whipped cream, then set aside.

3. If using brioche slice the crusts off the brioche and cut each slice into quarters. If using cake then crumble in to bite sized bits.

4. Lay half the brioche (or cake) in the bottom of a trifle dish or glass bowl. Top this with a half of the passion fruit pulp and half of the peach slices, then spoon over half of the mascarpone cream (or pop the peach slices on top of the cream to stop them sliding about under the cream). Repeat the layers once more (keeping a few peach slices back), topping off with a layer of mascarpone. Use the pulp from the last passion fruit and the reserved peach slices to decorate. The trifle will keep in the fridge for up to a day (decorate just before serving).

Chapters:
0:00 Intro
0:25 Fruit preparation
06:36 Cream and cheese preparation
12:23 Trifle construction
18:31 Toppings go on
19:29 Finished trifle close up

(* For complete transparency this is an affiliate link. I hadn't joined an affiliate program at the time of making this video.)