How To make Passionfruit Cake

Passion Fruit Pound Cake Recipe | sweetco0kiepie

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Ingredients:
- 1 1/2 cups all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup softened unsalted butter
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 3 Tbsp passion fruit
- 6 tbsp milk

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Passion fruit Cake || Passion fruit Cake recipe in Malayalam || Cake Tutorial || Ep#264

Passion fruit Cake || Passion fruit Cake recipe in Malayalam || Cake Tutorial || Ep#264

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INGREDIENTS :

1) Maida. - 1 1/4 Cup

2) Baking Powder. - 1 tsp

3) Baking Soda. - 1/4 tsp

4) Salt

5) Passion Fruit. - 5

6) Egg. - 4

7) Vanilla Essence. - 1 tsp

8) Sunflower Oil. - 1/4 Cup

9) Passion Fruit. - 3 tbsp

10) Milk. - 1/4 Cup

For Icing :

1) Whipping Cream - 2 Cup

2) Sugar Syrup ( 1 1/4 Cup Water + 3/4 Cup Sugar + 3 tbsp Passion Fruit )

3 ) Decoration ( Passion fruit juice , Sugar and 2 tsp Cornflour )

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Passion fruit Cake recipe
Passion fruit Cake
Passion fruit Cake recipe in Malayalam
How to make Passion fruit Cake
How to make Cake
Cake tutorial

Passionfruit Cake Recipe

There's something special about tropical, citrusy desserts, as is certainly the case for this flavorful passionfruit cake recipe. It pairs perfectly with a cup of coffee and is a great summer alternative to a pound cake or coffee cake.

#Recipe #Cake #Food

Read Full Recipe:

Delicious Peach Passionfruit Cake Recipe | How to Make a Peach Passionfruit Cake - German Recipe

Welcome to my channel! In this video, I'm excited to share with you a delicious recipe for a Peach Passionfruit Cake. As a trained German pastry chef, I'll guide you through the process of creating this delightful treat.
This cake features layers of light and fluffy sponge cake, filled with a luscious combination of passionfruit-infused pudding and whipped cream. Topped with juicy peach slices and a glossy glaze, it's a true delight for the senses.
Follow along in the video to see the step-by-step instructions and helpful tips for success. I hope you enjoy making this Peach Passionfruit Cake as much as I do. Don't forget to let me know in the comments how it turned out for you!
If you have any questions or suggestions for future recipes, feel free to leave them in the comments below. And if you enjoy this video, don't forget to like, subscribe, and hit the notification bell to be notified of my upcoming delicious creations.
Thank you for watching, and let's get baking together!
Enjoy baking and savoring this delicious treat.
Sweet regards,
Cake Fairy Lisa

Baking sheet*:
Offset spatula*:
Piping bag*:
Springform Pan*:
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Recipe:

Sponge Cake:
4 eggs
120 g sugar
1 pinch of salt
Zest of one organic lemon
100 g flour
50 g cornstarch
½ tsp baking powder

Filling:
80 ml passionfruit nectar
20 g agar-agar
500 g chilled cream
500 g cooled vanilla pudding
Sugar to taste

Glaze:
12 g cake glaze (tortenguss)
70 g sugar
250 ml passionfruit juice or 1 packet regular cake glaze + ingredients to prepare according to package instructions.

Sponge Cake:
Preheat your oven to 175°C (345°F) with fan. Line the bottom of your springform pan (24cm Diameter) with parchment paper.
Beat the eggs with sugar and salt for at least 10 minutes.
Combine flour, baking powder, and cornstarch. Sift the mixture onto the batter. Gently fold everything together with care, then spread it evenly in the springform pan. Place the pan in the preheated oven and bake for 20-25 minutes until golden. Let it cool in the pan after baking.

Filling:
Prepare the pudding according to the package instructions and let it cool completely.
Boil the agar-agar with fruit juice vigorously for at least two minutes, stirring constantly. Then let it cool until the mixture is lukewarm.
Whip the cream until stiff peaks form.
Stir the agar-agar into the pudding, then fold in the whipped cream in 2-3 portions.

Assembly:
Cut the sponge cake into two layers.
Soak the bottom layer with fruit juice and spread about half of the cream on top. Place the second layer on top, soak it again, and finish with the remaining cream. Chill for at least two hours.
After chilling, decorate the cake with peach slices.
Prepare the glaze according to the package instructions and let it cool until it reaches a gel-like consistency. Then glaze the peaches with the glaze.
If desired, pipe rosettes of whipped cream using a piping bag and decorate with chopped pistachios.
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Recipe for decorating passion fruit cake | Summer tropical passion fruit cake

Recipe for decorating passion fruit cake | Summer tropical passion fruit cake


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How To Make Passion Fruit Mousse Cake | Passion Fruit Mousse Recipe | Havy Cakes

How To Make Passion Fruit Mousse Cake | PASSION FRUIT MOUSSE recipe | Havy Cakes

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The summer has arrived, Passion Fruit is the perfect juice for this summer. However, it's a pity if you don't try passion fruit mousse cake. If you are a fan of cake making and you love passion fruit flavor, so this cake is a perfect choice for you. In this video, I am going to show you how to make a delicious passion fruit mousse cake step by step.
Making passion fruit mousse cake is not difficult, just following our video tutorial, you can make a perfect passion fruit mousse cake yourself. So we hope you enjoy the video and can make your own passion fruit mousse cake at home. Please share with us your results!

If you like the video please like and subscribe to our channel, don't forget to share the cupcake recipe with your friend and family.

Cake Decorating Ideas:
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