How To make Passionfruit Cake

Passionfruit Cake Recipe

There's something special about tropical, citrusy desserts, as is certainly the case for this flavorful passionfruit cake recipe. It pairs perfectly with a cup of coffee and is a great summer alternative to a pound cake or coffee cake.

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Passionfruit Self Saucing Pudding | Budget Dessert Recipe

Passionfruit is one of my favourite ingredients and with this self saucing pudding you will taste the greatness in all its sweet and tangy glory!

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Vanilla Cake with Passionfruit Curd recipe

Learn how to make a soft and flavourful Vanilla Cake from scratch and create this double layer cake with cream and passionfruit curd filling at home. Perfect for birthdays and to celebrate Mother's Day this vanilla cake recipe is easy to make. This Vanilla Cake and Passionfruit Curd recipe originally featured in the Fairy Baking cookbook of early Australian classic baking recipes.

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Comment faire ce Cake aux Fruits de la Passion (Passion Fruit Cake)

Comment faire ce Cake aux Fruits de la Passion (Passion Fruit Cake)
J'ai réalisé ce gâteau aux fruits de la passion ou maracudja (maracuja), un dessert plein de saveurs et fondant en bouche avec le mariage de la chantilly et l'acidité du maracudja (maracuja).
J'espère que cette recette te plaira et te donnera envie d'essayer.
Si tu ne trouves pas le maracudja tu peux remplacer par l'ananas...
Ce dessert peut être servi dans un repas de fête , il est moelleux, léger, pas trop sucré et juste un peu d'acidité du fruit en bouche.

#gateau #patisserie #dessert #recette #gateaux #passionfruitcake #gateaumaison #gateaufruitsdelapassion #gateauxmaison #passionfruitcake #gateauyoutube #cake #baking #homemadecake #fruitcake #bakingrecipe #youtubecake #cakevideo #passionfruitrecipe #cakerecipe #saintvalentinesday #pâtisseriegâteau #pâtisseriegâteaudanniversaire

Voici les ingrédients de la recette:
- Génoise au maracudja
6 oeufs
130g de sucre de canne
50g de sucre blanc
180g de farine +
1/2 sachet de levure chimique
50ml de jus de maracudja
zeste de citron- vanille-amande amère
1 pincée de sel

- Chantilly au maracudja
500ml de crème fraîche liquide
60 g de sucre glace
4 c à s de jus de maracudja

- Pour imbiber le gâteau:
1 c à s de gelée de maracudja
1 bouchon de rhum
1 c à s d'eau chaude

00:00 Intro
00:30 Génoise au maracudja
06:55 Chantilly au maracudja
08:08 Garniture du gâteau et déco
12:03 Dégustation et Outro

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Chocolate and Passion Fruit Tart Recipe | Just Cook!

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Chocolate and Passion Fruit Tart

Sweet and tangy Passion fruit with decadent chocolate ganache and buttery sweet chocolate crust.
One bite of this luxurious dessert will NOT be enough!

I just loveeee how this tart turns out. Don't you think it looks like something from a 5-star hotel?

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INGREDIENTS:

FOR THE SWEET CHOCOLATE PASTRY

* 185g All-purpose Flour
* 18g Cocoa Powder
* 85g Icing Sugar
* 50g Corn Starch
* 1/4 tsp Salt
* 1/2 tsp Vanilla Bean Paste
* 130g Butter
* 1 Large Egg

FOR THE CHOCOLATE GANACHE

* 165ml Heavy Cream
* 35ml Milk
* 165g Dark Chocolate
* 35g Butter, at room temperature

FOR THE PASSION FRUIT CURD

* Bloomed Gelatin (4g Gelatine Powder + 18g Water)
* 142g Strained Passion Fruit Pulp
* 172g Caster Sugar
* 4 Large Eggs
* 157g Butter, at room temperature
* A Pinch of Salt

FOR THE PASSION FRUIT GANACHE

* 25g Strained Passion Fruit Pulp
* 94ml Heavy Cream
* 94g Dark Chocolate
* 15g Butter, at room temperature
* 15ml Milk

FOR THE PASSION FRUIT JELLY

* 31g Strained Passion Fruit Pulp
* 13g Caster Sugar
* Bloomed Gelatin (3g Gelatine Powder + 12g Water)
* Passion Fruit Seeds

I recommend a loose based 23cm tart tin.

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Chetna Makan's Lemon Cake with Passion Fruit Curd | At Home | Waitrose

Lemon Cake with Passion Fruit Curd is one of cookbook author Chetna Makan's favourites - a bake that's perfect for Mother's Day.

Based on a classic vanilla sponge, Chetna’s recipe takes it to the next level, adding lemon zest for a citrusy kick, and a passion fruit curd and fresh cream filling between the layers.

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Ingredients:
200g unsalted butter, softened
200g golden caster sugar
200g self raising flour
4 British Blacktail Large Free Range Eggs
1 tsp baking powder
1 tsp vanilla extract
1 tbsp milk
2 lemons, zested

For the filling:
300ml double cream
2 tbsp caster sugar
4-5 tbsp No.1 Passionfruit Curd
2 fresh passion fruits

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