2 1/2 pounds filet mignon or any other tender cut 5 cups beef broth salt and pepper to taste 1 egg yolk 1. Freeze beef 3 to 4 or hours until very firm, so you can slice it paper like. 2. Slice beef as thin as possible. I use an electric slicer. 3. Transfer slices to a plate .4. If you're doing it before hand, arrange sliced beef in layers separated by Saran Wrap.Chill 5 To serve: Bring beef broth to a boil in the fondue pot Arrange slices of beef in individual fondue plates, with the dips. Bring fondue pot to the table and place it covered on top of its base. Each guest takes a slice of beef with fondue fork, cooks it in the broth and dips it into one of the sauces. 4.At the end the broth is served with an egg yolk
Bonjour my friends! In this episode I'll show you how to make my Fondue Bourguignonne recipe.
Make sure to visit for ingredient amounts, directions and much more! Until next time my friends... Bon Appétit! ------------------ Click here to SUBSCRIBE to Club Foody channel: ------------------- For more great recipes, visit ------------------- Follow CF on Facebook: Follow CF on Instagram: Follow CF on Pinterest: ------------------ #clubfoody #Valentines #easyrecipe #sauces #dairyfree #glutenfree #beef
Fondue Broth Recipe
This Fondue Broth Recipe is a tasty base that combines finely chopped veggies and spices to cook your proteins and veggies perfectly, fondue style! Get the free recipe here: If you like this recipe, please click Like and Subscribe!
Classic Beef Fondue
A Table For Two with Adriana Findlay, Manitoba Beef Producers
Fondue recipe ideas
Nurture your fondue craving at the Bier Mrkt on now until this Sunday.
1. Cheese Fondue: 1 cup of dry white wine, 1 tBS of butter, 1 TBS of all purpose flour, 7 ozs gruyere cheese shredded, 7 ozs cheddar cheese shredded, 7 ozs swiss cheese shredded, dash of nutmeg, 2 TBS of flour and 1 garlic clove. To Dip: cubed apples, cubed pear and chunks of baguette.
Bring the wine to a boil in a small saucepan. Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. In a bowl, combine cheeses and toss with 2 TBS of flour. Slowly add the cheeses to the pot. Stir until cheese is melted. Add dash of nutmeg. Take a whole garlic clove and rub it on the inside of the fondue pot before you transfer the cheese mixture to it. Keep warm over low flame.
2. Broth Fondue: 2 - 32 oz cartons of chicken broth. 4 cups of vegetables like potatoes, broccoli, carrot and mushroom. 1 pound of boneless chicken breast and 1 pound of strip steak cubed (small), Heat broth in fondue pot to a light boil. Cook vegetables and meat in fondue pot until cooked thoroughly.
3. Chocolate Fondue: 1 - 2 bags of semi-sweet chocolate chips. 3 to 4 TBS of cream. 1 pound cake cubed, 1 quart of strawberries stemmed and halved and marshmallows. In fondue pot, whisk chocolate chips with cream until completely melted. Dip fruit and cake into chocolate.
Fondue Recipe Cheese & Chinoise w/Passion Is Cooking Chef Dario Tomaselli & Anita Heidema
Food and Lifestyle Show and today is about cooking and eating together again with friends and family with fondue and raclette. Passion Is Cooking recipe for Beef Fondue & Cheese Fondue with sauces is at Instagram://instagram.com/passioniscooking Facebook-