How To make Orange Blossom Cake with Orange Frosting
1 c Butter; softened, room temp
2 c Sugar; sifted
3 1/3 c Flour
4 ts Baking powder
1 c Milk
1 ts Vanilla extract
1/2 ts Orange flavoring
6 Egg whites; beaten until sti
1 c Orange marmalade
** fluffy orange frosting 1/4 c Sugar
1/2 ts Cream of tartar
1/8 ts Salt
2 Egg whites
1/4 c Cold water
1 ts Orange flavoring
1/2 ts Vanilla extract
Recipe by: FWDS07A Pat Dwigans Fluffy orange frosting recipe follows cream butter and sugar well. Add flour and baking powder and salt alternately with milk. Add vanilla and orange flavoring. Finally fold in the stiffly beaten egg whites. Divide equally between 3 9 inch layer cake pans greased and floured. Bale 375 about 20-25 minutes or until it tests done. Turn out to cool for at least 20 minutes before turning upright. When layers are cool assemble cake as follows Put bottom layer on a plate and spread lightly with orange marmalade. Put second layer upside down on bottom layer and spread it with marmalade, then put the third layer on the cake top side up. Spread generously with fluffy orange frosting. Orange frosting: Fill a large saucepan with about 3 inches of water. Heat until water begins to simmer. Turn heat off. Then in a 2 quart straight sided heat proof bowl combine the sugar, cream of tartar, salt, egg whites and cold water. reheat water in pan until it is again simmering, but not boiling. Set bowl in hot water and beat with rotary beater until frosting stands in peaks about 5-7 minutes. Remove from water add orange flavoring and vanilla and beat a few minutes longer to blend and to firm up the frosting -----
How To make Orange Blossom Cake with Orange Frosting's Videos
????Orange Blossom Mascarpone Cake????
{Orange Blossom Mascarpone Cake}
????????????????????????????????????????????????????????????????
The Fragnance of the Orange Blossom Water in this cake is Amazing. And the Mascarpone makes it as soft as a pillow!
.
✔️???????????????????????????????????????????? |
SOAK RAISINS (2 HOURS)
1/2 cup (75 g) Golden Raisins
1/4 cup (60 g) Orange Blossom Water
1/4 cup (60 g) Water (Boiling)
MASCARPONE CAKE PREPARATION
8 oz (225 g) Mascarpone cheese
3/4 cup (150 g) sugar
6 eggs
6 3/4 Tbsp (100 g) milk
2 1/2 cups (310 g) all-purpose flour
1 Tbsp (12 g) baking powder
.
???????????????????????????? |
.
????SAVE this recipe to make later.
↗️SHARE it with a friend who needs to try this today.
✅FOLLOW @bakingwithnessa for Recipes on Instagram, Facebook, Pinterest & YouTube.
.
???????????????????????????? ???????????????? |
.
???????????????????????????????????????????????? |
????Spiral bon Mold Flexipat®
????Medium Perforated Baking Sheet
.
???? For any questions about ???????????????????????????????? ???????????????????????????? ????????????????????????????, our ???????????? ???????????????? ????????????????????????????????, Becoming a ???????????????????????????????????????? and Recipes: Do not hesitate to reach out to me, I am always Happy to help!
.
????????Use @bakingwithnessa or #BakingWithNessa when posting a photo of your Culinary Creations using your bon COOK™ Products ???? You will be entered in my ???????????????????????????? ???????????????????????????????? ???????????????????????? ???????????????????????????????????????????? ???????????????????????????? ???? Can't wait to see what you will make!
.
Happy Baking????????????A BIG ???????????????????? ???????????? to @mes_inspirations_culinaires for this delicious recipe!
.
.
.
.
#goldenraisins #italiancake #mascarponecake #nationalorangeblossomday #orangeblossomcake #orangecakerecipe #bakefromhome #bakersofinstagram #bakingismytherapy #bakeandshare #ilovetobake #inthekitchen #bakingvideo #cookingclasses #bakingclasses #recipeblog #bakingblogger #foodblogger #f52community #silpat #flexipan #guydemarle #boncook #siliconemolds #siliconebakeware #frenchinchicago #glenview #chicago
Almond and Orange Blossom Cake / كعكة اللوز وزهر البرتقال - CookingWithAlia - Episode 816
When a passionate baker and a passionate make up artist (@mysterylook ) meet, then Cake Up happens (Cake + Make up)! Creativity and passion have no boundaries, they are simply a rainbow of colors and imagination. Here is each of our takes on a Moroccan flavored almond cake.
RECIPE:
INGREDIENTS:
For the almond biscuit:
1 whole medium egg
2 egg yolks
70g granulated sugar
110g almond powder
25g all-purpose flour
55g butter
2 egg whites
30g of granulated sugar
For the orange blossom cream:
200g mascarpone
100g cold heavy cream
10g icing sugar
1 teaspoon orange blossom water
For decoration:
Orange Jam
Orange slices
Macarons
DIRECTIONS:
Step 1: Preparing the almond biscuit
1- In a bowl, place the whole egg, the 2 egg yolks and 70g of granulated sugar. Mix well using an electric egg beater until you get a thick texture.
2- Add the almond powder, flour, and melted butter. Mix well with a spatula.
3- In a different bowl place the egg whites and using an electric egg beater, beat while adding the 30g of granulated sugar little by little until you get a thick shiny meringue that forms peaks.
4- Add this egg white mixture to the first mixture, and gently combine using a spatula.
5- Place the batter in a medium circular mold and bake in a preheated oven at 180C / 350 F. The cake is ready when it has a nice golden color and when you touch the center of the cake it should feel firm. Remove the cake from the oven and let cool down completely before removing from the mold.
Step 2: Preparing the orange blossom cream
6- In a bowl, place all the cream ingredients, and using an electric egg beater, mix until the cream has a thick texture.
7- Place the cream in a piping bag to use immediately or keep in the fridge until ready to finalize the cake.
Step 3: Assembling
8- Spread a layer of orange jam on top off the cake.
9- Pipe the cream on top of the jam layer.
10- Finally decorate with orange slices, candied oranges, and macarons.
How to Pipe Orange Blossom Flowers / طريقة عمل الزهر بالكريمة - CookingWithAlia - Episode 433
the ONLY tutorial on how to pipe buttercream orange blossom flowers!
WRITTEN RECIPE:
INGREDIENTS:
Buttercream (Video:
STEPS:
Step 1 – Prepare the Buttercream
- Watch the video on how to make this buttercream
- We are going to use red coloring for the roses and green for the leaves
Step 2 – Prepare your tools
- Prepare the piping bags:
- we need white butter cream with a 59S tip
- orange cream with a #5 tip
- green cream with a #2 tip
- yellow cream with a #16 tip
Step 3 – Pipe roses
- First, pipe the base of the orange blossom flower, a nice wide blob of white icing in the center of the nail.
- Next, pipe the petals from the center and out. There are 5 petals total… and your first flower is done. Now, in the center of the flower, pipe the yellow heart.
- Make more… here I am trying my first flowers. A few pointers: the piping tip with the white buttercream has to be vertical like a comma punctuation.
Also, when you are piping the petals, make sure your hand is steady and pipe them out in one take without shaking your hand.
- Practice, it gets easier!
- Ice your cupcake with cream cheese frosting, then place the blossom flowers on top.
- Now, pipe 2 oranges. These are just round small blobs of orange buttercream.
- Finally, let’s pipe closed blossom flowers. First pipe little green balls, then top them with little white balls. That’s how closed flowers look.
- End with small leaves on top of the oranges and around the flowers.
- And here you have it – the first cupcake in the world that is decorated with buttercream orange blossom flowers!!!
let’s make more!!!¬¬
Bon appetite!
Soft, Fluffy and Delicious Orange Cupcake Recipe
Hello everyone ,today I'm sharing with you Orange Cake Recipe. How to Make Orange Cake step by step. Do you like Orange Cake? Leave me a comment if you make Orange Cake , and tell me what other cookies or desserts recipes you would like to see.
❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
เค้กส้ม สูตรนี้จะเป็นการทำเค้กส้มสด เนื้อชิฟฟ่อนเค้กนุ่มๆ ไม่หวานมาก ดูคลิปแล้วทำตามได้แน่นอนค่ะ ใครมีส้มอยู่ ลองมาทำเค้กส้มสูตรนี้กันดูนะคะ
❤️ ดูสูตรด้านล่าง ❤️
Let's Make a Delicious Orange Cake Recipe.
#OrangeCake #CookingStation #EasyBaking
???? Ingredients
120 g cake flour
1 tsp baking powder
60 g oil
80 g orange juice
1 tbsp orange zest
4 egg yolks
40 g sugar
1/4 tsp salt
4 egg whites
50 g sugar
1/2 tsp vinegar
------------------------------------------
How To Bake
- Bake at 130 C for 30 minutes, then reduce the oven temperature to 150 C and continue baking for another 10-15 minutes
============================
Make sure you pre-heat your oven
==========================
❤️Thank you for watching ❤️
????Subscribe and Like always thanks ❤️
▶️Subscribe For new videos :
▶️The Best Fudgy Cocoa Brownies :
▶️SUPER AMAZING MOIST CHOCOLATE CAKE :
▶️Soft & Fluffy Easy Yogurt Cake :
▶️Coconut Almond Cookies Recipe
▶️Cream Cheese Pound Cake Recipe
▶️Gluten Free Ikea Almond Cake Recipe
▶️Cream Cheese Chocolate Chip Cookies
▶️Chocolate Castella Cake
▶️Janpanese Cheesecake
▶️Fudgy Brownies
▶️CHOCOLATE CAKE RECIPE
????สูตร เค้กชิฟฟ่อนส้ม
แป้งเค้ก 120 กรัม
ผงฟู 1 ช้อนชา
น้ำมัน 60 กรัม
น้ำส้มคั้นสด 80 กรัม
ผิวส้ม 1 ช้อนโต๊ะ
ไข่แดง 4 ฟอง (เบอร์ 2)
น้ำตาล 40 กรัม
เกลือ 1/4 ช้อนชา
ไข่ขาว 4 ฟอง
น้ำตาล 50 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
---------------------------------------------
วิธีอบ
- อบไฟบน-ล่าง ไม่เปิดพัดลม 130 องศา 30 นาที
-หลังจากนั้นปรับไฟ 150 องศา อบต่ออีก 10-15 นาที
----------------------------------------------------
============================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
=========================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
Eggless Chocolate Orange Cake ◆ Chocolate Cake with Orange Cream Frosting ~Moumita'sHappy CookingLab
******Eggless Chocolate Orange Cake******
[ INGREDIENTS ]
???? For Chocolate Cake:
6 inch round cake mould
1 cup maida/all-purpose flour (120 gm)
2 tbsp cocoa powder (20 gm)
2 tbsp milk powder (20 gm)
1 tsp baking powder (5 gm)
1/2 tsp baking soda (2.5 gm)
1/2 cup powdered sugar (60 gm)
2/3 cup milk
1/4 cup oil
1 tsp vanilla essence
1 tsp vinegar
instant coffee mixture (1/2 tsp instant coffee powder + 2 tsp water)
????For sugar syrup:
2 tsp sugar
1/4 cup water
2 tsp chocolate syrup
???? Chocolate ganache:
1/4 cup dark chocolate
2 tsp milk
????For cream frosting:
1cup chilled whipped cream
2 tbsp powdered sugar
1 tsp orange essence
orange gel food colour
2 tbsp orange crush
???? For Garnishing:
blue sprinkle
edible white pearl
[1 cup= 240 ml ]
#chocolatecake #egglesscake #lockdown #MoumitasHappyCookingLab
_________________________________________
Related Recipes:
-----------------------------
Eggless Chocolate Drip Cake????????????
Chocolate cake????????????
Chocolate Coffee Cake????????????
Chocolate-Strawberry Cake????????????
Eggless Black Forest Cake ????????????
Eggless Dalgona Cake ????????????
Eggless Cinnamon-Coffee Cake ????????????
Eggless Chocolate Truffle Cake ????????????
Eggless black forest pastry
????
Eggless Two tier Black Forest Cake
????
Black Forest Cake with Egg
????
Eggless 2 in 1 Forest Cake
????
How to whip cream perfectly
????
Eggless Butterscotch Cake
????
Eggless White Forest Cake
????
__________________________________
Follow me on my
fb page????
twitter????
instagram????
------------------------------------------------------------------------
THE COOKING EQUIPMENTS THAT I USE
------------------------------------------------------------------------
measuring cup & spoons????
electric hand mixer????
silicone spatula ????
Stainless Steel Bread Knife ????
Angular Steel Palette Bend Knife ????
Royals 3pcs/Set Plastic Dough Bench Scraper Cake Cutter, Chopper, Smoother ????
Polythene Icing Piping Bags????
Cake Turntable ????
Mixing Bowl ????
Chopping Board ????
Borosil square dish ????
Black Plate ????
Nozzle set????
Flower Nail ????
Gel Colour ????
Food flavours/ essence ????
Edible Christmas Printed Wafer Paper Cut????
------------------------------------------------------------------------
Pistachio and Orange Blossom Cake made with Chef XL Titanium
This cake is sweet and zesty, with a lusciously smooth cream frosting made with our creaming beater. Enjoy a slice for an afternoon treat at home.
For other recipes -
Discover more about Kenwood Stand Mixers -