How To make Double Orange Scones with Orange Butter
2 Flour
3 Sugar
2 1/2 Baking powder
2 Orange peel
grated
1/3 Butter
1/2 Mandarin orange :
chopped s
1/4 Milk
1 Egg beaten slightly
1 Sugar
Orange butter: 1/2 Butter :
soften
2 Orange marmalade
Heat oven to 400. Lightly grease cookie sheet. In large bowl, combine flour, 3 T. sugar, baking powder and orange peel. With pastry blender, cut in butter until mixture resembles coarse crumbs. Add orange segments, milk and eggs. With fork, stir just until mixture leaves sides of bowl and soft dough forms. Turn dough out on floured surface and knead lightly 10 times. On cookie sheet, roll or pat into 6-inch
circle. Sprinkle with 1 T. sugar. Cut into 8 wedges; separate slightly. Bake at 400 for 15-20 min. Beat butter in small bowl until light and fluffy; stir in marmalade. Serve with warm scones. (8 Scones) FROM: SHERYL JEFFRIES (PVJP03B)
How To make Double Orange Scones with Orange Butter's Videos
Beth's Easy Homemade Scone Recipe | ENTERTAINING WITH BETH
Learn how to make my homemade scones, and easy breakfast recipe for your next brunch or tea party!
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BETH'S SCONE RECIPES
Each Recipe Makes 8 scones
INGREDIENTS:
2 cups flour
2 tbsp sugar
1 tsp salt
1 tbsp + 1 tsp baking powder
10 tbsp unsalted butter, very cold and diced into small cubes
½ cup of heavy cream
1 tbsp vanilla
2 eggs
FOR RAISIN SCONES:
Add ¼ cup black raisins and ¼ cup golden raisins
Egg Wash
1 whole egg
SERVE WITH: Twinings Apple Spiced Chai Tea
METHOD:
Preheat oven to 400F.
In a large bowl whisk together the flour, sugar, salt and baking powder.
Then work the butter cubes into the flour with your hands until a coarse meal develops. Then toss in the raisins and mix gently with your hands to combine.
In a separate small bowl add the heavy cream, eggs and vanilla and whisk with a fork until combined.
Create a small well in the center of the flour mixture. Pour the cream mixture into the well, and stir with a fork until combined, and then change to a large wooden spoon.
Turn the dough out onto a floured surface. Form into a disk, cover with plastic wrap and refrigerate for 30 mins, or pop in the freezer for 10 mins.
Once chilled, roll the dough out to ½ “ thickness. Cut out scones with a 2” round biscuit cutter and place on a parchment lined cookie sheet.
Then whisk 1 whole egg in a small bowl, then with a pastry brush lightly glaze the tops of the scones with the egg wash.
TIP: To assure your scones retain their shape after they are baked pop your tray into your fridge for 15 mins before baking. This will re-chill the dough and allow them to bake up in a more uniform fashion.
Bake for 10-12 mins until risen and golden brown. Serve with butter and jam alongside your favorite tea!
FOR CRANBERRY ORANGE SCONES:
Replace raisins with ½ cup of Cranberries
Add 2 tbsp orange zest with the cranberries
Glaze with heavy cream and turbinado sugar
SERVE WITH: Twinings Orange & Cinnamon Spice Tea
To form triangle scones:
Roll dough into a square, ½” thick. Cut in half vertically, then horizontally. Then cut each little square diagonally to create smaller triangles.
Transfer to a parchment lined cookie sheet. Glaze with heavy cream and sprinkle with the turbinado sugar.
CHOCOLATE CHUNK:
Add 3 oz of chopped bittersweet chocolate at the coarse meal stage. Mix to combine and proceed as directed for basic scone recipe.
SERVE WITH: Twinings Pure Peppermint Tea
PLEASE NOTE: This video has been sponsored by Twinings. I only recommend products or services I personally use and believe in. I am disclosing this in accordance with the Federal Trade Commissions guidelines concerning the use of endorsements and testimonials in advertising.
The BEST Scones Recipe
If you’ve ever wanted to try your hand at making Homemade Scones From Scratch, you’ve come to the right place! My Best-Ever Scones Recipe is made with just a handful of pantry staples and can be loaded up with any of your favorite mix-ins, meaning flaky, buttery breakfast perfection is never far from reach.
RECIPE:
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
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Orange Chocolate Scones | Delicious & Easy-to-Follow Recipe for Beginners
Orange Chocolate Scones | Ohyoo Cooking
[Ingredients]
Cake flour···220g
Baking powder···4g
Sugar···35g
Salted butter···70g
Milk···65g
Whipping cream···40g
Dark chocolate···40g
Baking chocolate chips···20g
Candied orange peel···30g
[Baking Time]
190℃/374℉ 18-20 minutes
[How to Make]
①Sift the cake flour and baking powder together, then add sugar and chilled salted butter, cut and mix until it resembles coarse crumbs (if using unsalted butter, recommend adding 1g of salt).
②Add the milk and whipping cream, mix until it forms a dough.
③Add the chopped dark chocolate, bake-stable chocolate chips, and candied orange peel, mix into the dough, divide into six parts for baking, or bake according to the size you like, adjust the time according to your own oven.
Orange Scones
Orange scones are the ultimate pastry perfection and can easily be made at home. They are tender, with flaky, buttery layers and so much orange flavor in the pastries and the glaze. Such a perfect treat for kids and adults.
With a few tips that make all the difference, you will be able to master homemade scones. You don't need any special equipment or pastry skills to make this incredible dessert.
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Magnolia Table Orange Scones
Recipe 27 of cooking my way through Magnolia Table Cookbook • Orange Scones ???? Scones scream tea by the garden. Warm and fresh from the oven is always best. Easy to whip together, perfect for brunch with the girls ????