How To make Orange Butter Cake
2 cups all purpose flour
1 cup graham cracker crumbs
1 cup light brown sugar
firmly packed
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup butter :
softened
1 tablespoon grated orange peel
1 cup fresh orange juice
3 large eggs lightly beaten
Tropical Cheese Spread :
optional
* Combine first 12 ingredients in a large mixing bowl; beat at low speed with an electric mixer until blended. Beat at high speed 3 minutes. Pour batter in to two greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
* Bake at 350F for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and let co ol completely on wire racks. Frost with Tropical Cheese Spread, if desired.
Tropical Cheese Spread
1 cup chopped dried mixed fruit 3/4 cup water 2 tablespoons Grand Marnier or other orange-flavored liqueur 2 (8-ounce) packages cream cheese, softened 1/2 cup orange marmalade
* Combine first 3 ingredients in a small saucepan; bring to a boil over medium heat. Cover, reduce heat, and simmer 8 minutes or until fruit is soft. Drain well.
* Beat cream cheese at medium speed with electric mixer until creamy; add marm alade, and beat until blended. Fold in fruit.
How To make Orange Butter Cake's Videos
Best ever Orange Butter cake
The Zest of the orange in the cake gives this soft and spongy cake a unique color and a taste.
Ingredients
65g Butter
1 Egg
45g Sugar (Add more if you like more sweeter)
65g Self Raising flour ( If using Plain flour add 3/4 Tsp baking powder with a pinch of salt)
1 TSp Orange zest
2 Tbsp orange juice
???? Perfect Orange Cake| English subtitles |Orange Cake| No Oven| No Beater| Cake Recipes| Sponge cake
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Ingredients
*
Orange - 2 to 3 nos.
All-purpose flour - 1 Cup
1 Cup = 250 ml
Baking powder - 1 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1/8 Tsp.
Sugar - 3/4 Cup
Egg - 3 Nos.
Vanilla essence - 1/2 Tsp.
Sunflower oil / Olive oil - 1/2 Cup
Water - 1/4 Cup
Sugar - 3 Tbsp.
Salt - 1 pinch
Super easy and quick orange cake recipe
How to make a super easy and quick orange cake. Simply put everything away and mix it up, this recipe is that simple. A very quick recipe that can be prepared in no time.
This orange cake is very moist and tender. This is my all time favorite recipe. Please your family and friends with this delicious orange cake and let me know in a comment how you liked it.
Recipe:
1/2 cup + 2 tbsp (120 g) of sugar
3 eggs
1 teaspoon of vanilla extract
Beat everything together for 3-5 minutes
Add 7 tbsp (100 g) butter
Peel 1 orange and add to the mixture
Juice 1 orange and add to the mixture
Mix everything together
1¼ cups (200 g) of flour
1 teaspoon of baking powder
1/2 teaspoon of salt
Mix the flour, baking powder and salt in a bowl and add to the mixture.
Mix everything together. Don't overmix.
Pour the batter into a 9 x 5 inches (23 x 13 cm) loaf pan
Bake in the preheated oven at 340 F (170 ° C) for 45 minutes
Remove from the oven and let cool completely before slicing.
Bon appetit ????
#recipe #orangecake #easyrecipes #orangecakerecipe #cakerecipe #cake
Orange Almond Semolina Cake Recipe | Suji Cake Recipe
Orange Semolina Cake – It’s like some butter cake but different texture. It has a chewy feeling. It’s super moist, soft and fluffy. The aroma of the citrus orange flavour really bring out the flavour of the cake, well balanced with the heavy butter taste. If you have tried my ultimate butter recipe, you have to try this. Steps are almost the same as butter cake, but only thing you need to know something about semolina flour and I will show you how to deal with it in this video. I hope you’re inspired to make this ultimate cake recipe. Enjoy!
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Ingredients:
I am using 7x7-inch pan
2 oranges (for zest and juice)
150ml (1/2 cup + 2 tbsp) orange juice
160g (1 cup) fine semolina flour
100g (3/4 cup) plain flour
30g (1/4 cup) almond flour/meal
2 tsp baking powder
½ tsp salt
226g (1 cup) unsalted butter
180g (3/4 cup + 2 tbsp) fine sugar
4 eggs
1 tsp vanilla extract
2 orange zest
1 tbsp orange juice
Cake top:
40g (1/2 cup) almond flakes
Instructions:
1. Grate and squeeze the orange zest and juice respectively. Set aside.
2. Soak the semolina flour and let it rest for about 30min or while you are preparing the other ingredients.
3. Sift all the dry ingredients: plain flour, almond flour, baking powder and salt.
4. In a large bowl, add butter (softened) and sugar. Mix them until creamy, fluffy and pale.
5. Add the eggs, one at a time. Mix until combined.
6. Add in the soaked semolina flour. It’s normal that the semolina and orange mixture is thick. Using an electric mixer. Mix until combined.
7. Add the sifted dry ingredients in 2 batches, alternate with the 1 tbsp of orange juice. Use a spatula to fold in the dry ingredients, as we do not want to over mix.
8. Transfer the batter to a 7x7-inch prepared pan, greased and lined with parchment paper.
9. Use an offset spatula to spread the surface evenly.
10. Spread and sprinkle the almond flakes covering the top of the cake.
11. Bake in preheated oven at 180°C/355°F for about 50-55min or until the inserted skewer comes out clean.
12. Let the cake cool completely before cutting and serving.
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Orange Cake | Easy Orange Cake Recipe
Orange Cake | Easy Orange Cake Recipe
Ingredients:
All purpose flour - 2cup (250g)
Egg - 3
Sugar - ¾cup (150g)
Oil - ½cup (120ml)
Orange zest - 2tsp
Baking powder - 2tsp (8g)
Salt - ¼tsp
Orange juice (fresh juice) - ½cup (120ml)
Bake in preheated oven (170°C) for 35-40 mins
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SuperMoist and velvety Orange Loaf Cake
How to make a super moist and velvety Orange Loaf cake that melts in your mouth. Hello darlings! If you loved my Lemon Loaf Cake, here's the orange version that is equally moist and velvety. Hope you'll give this a try. Please let me know if you did in the comment section. Thank you darlings!
Here's what you'll need:
1 and 1/2 cup sugar (300g)
2 tablespoons orange zest
3/4 cup softened butter (170g) unsalted
3 tbsps clear oil (45ml)
3 large eggs
1/4 cup fresh orange juice (60ml)
1 tsp vanilla extract (5ml)
2 and 1/4 cup all purpose flour (280g)
1 tbsp baking powder (10g)
1 tsp salt (5g)
1/2 cup whole milk (125ml)
ORANGE GLAZE:
1/2 cup icing or powdered sugar (75g)
3 tbsps orange juice
-Please note: All ingredients must be in room temperature :)
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