How To make Orange Cake with Hot Rum Sauce
CAKE:
1 c Butter or Margarine, soften
1 c Sugar
5 ts Grated Orange Rind
2 Eggs
2 1/2 c Flour
2 ts Baking Powder
1 t Baking Soda
1/2 ts Salt
1 c Buttermilk
1 c Pecans, finely chopped
Powdered Sugar HOT RUM SAUCE:
1/2 c Sugar
1/4 c Water
1/4 c Orange Juice
3 tb Lemon Juice
2 tb Rum
*** Cake *** Cream butter in a large bowl until fluffy, gradually adding the sugar. Beat until light. Stir in rinds, add eggs one at a time beating after each. Combine flour, baking powder, baking soda and salt. Add alternately with buttermilk, beginning and ending with dry ingredients. Beat well after each addition. Fold in nuts and pour in a greased and floured 9-inch tube pan. Bake in a preheated 350oF oven for 50-60 minutes until test done. Cool in pan on a rack for 10 minutes. *** Hot Rum Sauce *** Boil sugar and water for 1 minute, cool slightly, add remaining ingredients. Carefully spoon over warm cake until all is absorbed. Let cool and dust with powdered sugar. Cover loosely to store. Source: "The Yankee Kitchen" 03-25-93 (#4) [Peg from Hingham, Mass]
How To make Orange Cake with Hot Rum Sauce's Videos
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This easy rum cake recipe makes a delicious, buttery, melt-in-your-mouth bundt cake with lots of rum that's soaked and topped with a decadent butter rum sauce. Its most popular during the holidays but you can make it anytime!
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Hello There Friends, Today I'm going to show you how I made one of the most classical desserts at my Restaurant! It may be different from how other people make Bananas Foster, but don't let this discourage you from trying this recipe! It is a super easy dish to make and I hope you try it! Let me know what you think in the comments below.
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