How To make Orange Butter Cake
2 cups all purpose flour
1 cup graham cracker crumbs
1 cup light brown sugar
firmly packed
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup butter :
softened
1 tablespoon grated orange peel
1 cup fresh orange juice
3 large eggs lightly beaten
Tropical Cheese Spread :
optional
* Combine first 12 ingredients in a large mixing bowl; beat at low speed with an electric mixer until blended. Beat at high speed 3 minutes. Pour batter in to two greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
* Bake at 350F for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and let co ol completely on wire racks. Frost with Tropical Cheese Spread, if desired.
Tropical Cheese Spread
1 cup chopped dried mixed fruit 3/4 cup water 2 tablespoons Grand Marnier or other orange-flavored liqueur 2 (8-ounce) packages cream cheese, softened 1/2 cup orange marmalade
* Combine first 3 ingredients in a small saucepan; bring to a boil over medium heat. Cover, reduce heat, and simmer 8 minutes or until fruit is soft. Drain well.
* Beat cream cheese at medium speed with electric mixer until creamy; add marm alade, and beat until blended. Fold in fruit.
How To make Orange Butter Cake 's Videos
Orange Cake | Easy Orange Cake Recipe
Orange Cake | Easy Orange Cake Recipe
Ingredients:
All purpose flour - 2cup (250g)
Egg - 3
Sugar - ¾cup (150g)
Oil - ½cup (120ml)
Orange zest - 2tsp
Baking powder - 2tsp (8g)
Salt - ¼tsp
Orange juice (fresh juice) - ½cup (120ml)
Bake in preheated oven (170°C) for 35-40 mins
#spicyfoodz #orangecake #easyorangecake #cake #orangeloafcake #spicyfoodzcake #spicyfoodzrecipes
Kek Mentega Oren | Orange Butter Cake
Chapters :
00:00 : Intro
00:48 : Menyiapkan Bahan-bahan | Preparing The Ingredients
02:26 : Membuat Adunan Kek | Making Cake Batter
05:14 : Membakar Kek | Baking The Cake
06:13 : Mengeluarkan & Memotong Kek | Unmolding & Cutting The Cake
Kali ni saya akan kongsikan resepi kek mentega oren yang menggunakan jus oren segar dengan parutan kulit oren yang bersitrus. Tekstur kek oren ini lembut dan lembap, dan tidak mudah berderai. Nikmati kek oren yang menyegarkan ini untuk sajian minum petang anda.
Selamat mencuba!
Jumlah hidangan : 1 buku kek bersaiz 7 X 7 inci
❤️BAHAN-BAHAN :
250 gram mentega bergaram (lembutkan) | 1 cawan
1/8 sudu teh garam
200 gram gula pasir halus / gula kastor | 1 cawan
5 biji telur gred A (suhu bilik)
Parutan kulit oren dari 2 biji oren Navel | 9 gram
250 gram tepung gandum | 2 cawan
15 gram tepung jagung | 2 sudu besar
8 gram baking powder | 2 sudu teh
60 ml jus oren segar | 1/4 cawan (sebiji oren dapat dalam 1/4 ~ 1/3 cawan jus)
30 ml susu penuh krim/ susu segar | 2 sudu besar
LOYANG 7 X 7 INCI
SUHU MEMBAKAR :170℃ | 340℉ selama 60~65 minit pada rak paling bawah, api atas bawah sehingga lidi pencucuk bersih jika dicucuk di bahagian tengah kek. Ketuhar dipanaskan selama 15 minit.
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[ENGLISH]
This time I'm sharing delicious orange butter cake that uses freshly squeezed orange juice and zesty orange zest. This cake is moist and soft with velvety crumbs. You can make this cake for your tea time snack.
Happy baking!
Yield : 1 cake (7 x 7 inches)
❤️INGREDIENTS :
250 grams softened salted butter | 1 cup
1/8 tsp salt
200 grams fine granulated sugar/ caster sugar | 1 cup
5 large eggs (room temperature)
9 grams orange zest (from 2 Navel oranges)
250 grams all purpose flour | 2 cups
15 grams corn flour | 2 tbsp
8 grams baking powder | 2 tsp
60 ml orange juice | 1/4 cup (you can get 1/4~1/3 cup juice from 1 orange)
30 ml full cream milk/ fresh milk | 2 tbsp
BAKING PAN : 7 X 7 INCHES
BAKING TEMPERATURE : 170℃ | 340℉ for 60~65 minutes, until inserted skewer comes out clean at bottom rack, top & bottom heat mode. Oven is preheated for 15 minutes.
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My Cooking Channel????????
Visit my websites ????????
Instagram ????????
Baking IG :
Cooking IG :
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#kekoren
#buttercake
#orangebuttercake
#thebutterybites
ORANGE BUTTERCAKE MOIST & FLUFFY | Kek Butter Oren | Tips & Teknik Baking Kek
#orangebuttercake
#kekbutteroren
#buttercakeorange
#moistorangebuttercake
#kekbutterorange
#buttercakeorangesedap
#fluffyorangebuttercake
#buttercakerecipe
#buttercake
#tipsbakingkek
#tutorialbakingkek
#buttercakesimple
#kekoren
#kekorenduludulu
#kekbutter
#kekmentegaoren
#kekorensedap
#kekorenmoist
#tipskekgebu
#buttercakeviral
#thaibuttercake
#thaiorangebuttercake
#kekbuttermoist
#moistfluffybuttercake
#kekmentega
#ummiatiyahatifkitchen
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Bahan²????
250g mentega tak bergaram
250g gula kastor
285g tepung naik sendiri
5 biji telur
parutan kulit limau
50ml pati jus buah oren (dari sebiji buah oren)
30ml susu mentega
1/2 sb serbuk penaik dwi-aksi
.
.
Ingredients????
250g salted butter
250g castor sugar
285g self rising flour
5 eggs
grated orange peel
50ml orange juice essence (from 1 orange)
30ml buttermilk
1/2 tbsp double action baking powder
.
.
Follow ummi juga di????????
1) FACEBOOK PAGE
2) TIKTOK????
3) INSTAGRAM????
4) TELEGRAM????
Terima kasih????
Orange Sponge Cake|Apron
Orange Sponge Cake|Apron
Egg whites 3 / 100g+-
Caster sugar 70g / 1/3cup
lemon juice 1tsp
Egg yolk 3 / 50g+-
Cake flour 90g / 2/3cup
Sea salt 1/4tsp
Melted butter 30g / 2Tbsp
Orange juice 30ml / 2Tbsp
Orange zest 1tsp
Pan Size 15cm
Bake at 160°C / 320°F for 30-35 minutes
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#Cake
Orange cake | Fresh Orange cake | Zesty orange cake | Cake with oranges
????????????:
Orange cake is a refreshing and flavourful one with juicy bites.
Making cakes with fresh fruit juice would be extremely delicious and refreshing.
Orange zest is one more important ingredient in an orange sponge cake, which doesn’t just add beautiful fragrance but even adds amazing flavor.
Required ingredient:
Eggs-3
Sugar-3/4cup or 160gms
All-purpose flour-1 and 1/3cup or 160gms
Baking powder-1/2tsp
Butter-2/3cup or 150gms
Orange juice- 1 orange
Orange zest-1 orange
Method:
1)Take out the juice and zest of one complete orange.
Always prefer taking the juice and zest just before making the cake, which helps in maintaining the fresh factor.
2)In a bowl, break 3 eggs, add sugar, and whisk at low speed for 5 mins, increase the speed, and blend for 10 mins till it turns frothy.
3)add butter and blend again at medium speed for around 5-10mins till it turns creamy.
4)Sift the flour and baking powder, gently cut, and fold.
5)Add the fresh orange juice and fold gently.
6)Once done add zest and give final mixing.
Preparations:
Grease a loaf tin with butter and dust with dry flour.
Pre-heat oven to bake mode for 20 mins @180degrees
*Bake the cake @160degrees celsius for 45 mins in bake mode, cool the cake completely ad cut it.
The most refreshing homemade orange cake is ready.
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✿Editor-Sai Deepthi
Orange Almond Semolina Cake Recipe | Suji Cake Recipe
Orange Semolina Cake – It’s like some butter cake but different texture. It has a chewy feeling. It’s super moist, soft and fluffy. The aroma of the citrus orange flavour really bring out the flavour of the cake, well balanced with the heavy butter taste. If you have tried my ultimate butter recipe, you have to try this. Steps are almost the same as butter cake, but only thing you need to know something about semolina flour and I will show you how to deal with it in this video. I hope you’re inspired to make this ultimate cake recipe. Enjoy!
FOR FULL RECIPE, please visit my blog at
Ingredients:
I am using 7x7-inch pan
2 oranges (for zest and juice)
150ml (1/2 cup + 2 tbsp) orange juice
160g (1 cup) fine semolina flour
100g (3/4 cup) plain flour
30g (1/4 cup) almond flour/meal
2 tsp baking powder
½ tsp salt
226g (1 cup) unsalted butter
180g (3/4 cup + 2 tbsp) fine sugar
4 eggs
1 tsp vanilla extract
2 orange zest
1 tbsp orange juice
Cake top:
40g (1/2 cup) almond flakes
Instructions:
1. Grate and squeeze the orange zest and juice respectively. Set aside.
2. Soak the semolina flour and let it rest for about 30min or while you are preparing the other ingredients.
3. Sift all the dry ingredients: plain flour, almond flour, baking powder and salt.
4. In a large bowl, add butter (softened) and sugar. Mix them until creamy, fluffy and pale.
5. Add the eggs, one at a time. Mix until combined.
6. Add in the soaked semolina flour. It’s normal that the semolina and orange mixture is thick. Using an electric mixer. Mix until combined.
7. Add the sifted dry ingredients in 2 batches, alternate with the 1 tbsp of orange juice. Use a spatula to fold in the dry ingredients, as we do not want to over mix.
8. Transfer the batter to a 7x7-inch prepared pan, greased and lined with parchment paper.
9. Use an offset spatula to spread the surface evenly.
10. Spread and sprinkle the almond flakes covering the top of the cake.
11. Bake in preheated oven at 180°C/355°F for about 50-55min or until the inserted skewer comes out clean.
12. Let the cake cool completely before cutting and serving.
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Email: gracioustreatz@gmail.com
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