How To make Onion Smothered Brisket

How to Make Brisket (With a Secret Ingredient)

Ingredients:
3-4 lb (first cut) trimmed brisket
2 tablespoons olive oil
2 sweet yellow onions, sliced in rounds
1 1/2 cups fresh brewed strong coffee
1 1/2 cups ketchup
3-4 tablespoons Montreal Steak Seasoning
1 teaspoon garlic powder
1 teaspoon pepper
2 cups Baby carrots
8 mini potatoes

Directions:
Preheat oven to 325 degrees. Season brisket by patting and rubbing Montreal Steak Seasoning on both sides of brisket. Sprinkle both sides with garlic powder and pepper. Drizzle olive oil into Dutch Oven, roasting pan or large oven safe skillet. On high heat, brown brisket on both sides, about 2 minutes per side. Remove brisket. Reduce heat to medium high and cook onions with drippings until just softened, about 2-3 minutes, stirring occasionally. Wisk together coffee and ketchup. Remove the onions or move them to one side of the pan. Return the brisket to the Dutch oven fat side up and arrange the onions over the brisket. Add carrots and mini potatoes. ¬¬ Pour the coffee & ketchup mixture over the brisket. Cook for 2 1/2 hours or until tender, basting occasionally. Slice the brisket and smother it with the onions, carrots, potatoes & gravy.

Jewish-Style Braised Brisket

Looking for a classic recipe with a modern twist? Try our Jewish-style braised brisket inspired by The Marvelous Mrs. Maisel. It's the perfect comfort food for any occasion. Starting with a Certified Angus Beef brisket and flavorful herbs, this savory dish will have your whole family at the table in no time.

Full recipe here:

INGREDIENTS:
3 1/2 to 4 pound Certified Angus Beef ® brisket flat
1 tablespoon kosher salt
2 teaspoons black pepper
2 tablespoons vegetable oil
2 to 3 yellow onions, diced (3 cups)
2 carrots, peeled and cut in large dice (1 1/2-cups)
3 ribs celery, cut in large dice (11/2-cups)
4 to 6 cloves fresh garlic, finely chopped (1/4-cup)
1/4 cup tomato paste
1 cup pomegranate juice
1 can (14.5-ounce) diced tomatoes
3 bay leaves
4 sprigs fresh thyme

~~ If it's not CERTIFIED, it's not the best. ~~

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Lamb Chops with Rosemary Gravy (loin chops, forequarter, cutlets)

Next level lamb chops - infuse with flavour with a rosemary garlic lamb chop marinade, sear aggressively to create a thick crust, then smother in rosemary gravy. You will lick the plate clean, do the happy dance and wonder why you don't cook lamb chops more often!

Use this recipe for lamb loin chops, forequarter chops, cutlets (rib chops) or lamb leg steaks.

Brisket with Caramelized Onions

How to make brisket. This super-simple, super-delectable recipe is sure to please!

HOW TO MAKE A TENDER BEEF BRISKET IN ONLY A FEW HOURS /OLD SCHOOL SMOTHERED BRISKET/HAPPY EASTER

SMOTHERED BEEF BRISKET AND NATURAL GRAVY

This is my simple and easy way to cook beef brisket fast and quick in the oven
Very juicy and flavorful results
RECIPE:
15# beef brisket
2 sweet onions sliced
1/4 cup chopped garlic
1 quart water
bbq rub(i use uncle steves competition beef shake)

Season brisket and place in deep pan on a rack fat side up
Place in 450 degree oven for 30 minutes until browned
Remove from oven and add sliced onions and garlic on top of beef
Add water and cover completely with foil
Cook on 350 degrees for 4-5 hours or until tender
Use leftover juice to make gravy by just draining and thickening with roux
Enjoy with mashed potatoes and corn ,green-beans

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How to Cook a Texas Brisket with just a Kitchen Oven

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After months of testing, I finally finished the oven Brisket Recipe. As I mentioned in the video, the majority of the recipe was made by one of my subscribers, Donovan Gibson. I couldn't have done it without him! I had completely different recipe before I started talking to him and my recipe was greatly improved as a result.

Shout out to @SmokeTrailsBBQ @chefsteps and @thatdudecancook because trying out their recipes really helped me develop my own and also practice cooking briskets in the oven. Make sure to check out their channels!

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