How To make Oatmeal Cut Out Cookies

Soft & Chewy Oatmeal Chocolate Chip Cookies | Sally's Baking Recipes

Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. Cinnamon and a touch of molasses add that little something extra. These are the best oatmeal chocolate chip cookies!

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Sweet Potato Oatmeal Cookies (ONLY 2 Ingredients!)

These 2 ingredient sweet potato oatmeal cookies are a nutritious way to start your day or a guilt-free snack to put in the lunch box. These sweet potato cookies are also vegan and gluten-free if you use gluten-free oats. In this video, I will show you how to make these 2 ingredient cookies from scratch.

➡️ How To Make Sweet Potato Chips? -

➡️ Fastest Way To Cook Sweet Potatoes! -

➡️ Can You Bake Cookies On Just Aluminum Foil? -

Video Chapters:

0:00 Intro
0:12 How to make sweet potato cookies
1:48 Result - 2 ingredient cookies

You might think that there is not much you can do with oats and sweet potato but let me show you how to make scrumptious and guilt-free cookies using just these two ingredients and nothing else.

Here is how to make sweet potato oatmeal cookies:

Pierce the sweet potatoes with a fork 3-4 times and bake them in the oven at 450°F or 230°C for 50 minutes.

For super fast way to cook a sweet potato check out my other video here. I have also left the link in the description below the video.

After 50 minutes, remove sweet potatoes from the oven and let them cool down a bit before peeling.

For the best result, sweet potatoes should be thoroughly baked and nice and soft inside.

Put the sweet potatoes in a mixing bowl, and using an electric mixer or by hand, mix them until smooth without any lumps.

Now add one cup of quick oats and keep mixing until well combined.

Preheat the oven to 350°F or 175°C. Line a baking sheet or oven grid
with aluminum foil or parchment paper. You can also use a silicone baking mat.

Slightly coat the aluminum foil with some cooking oil so that cookies won't get stuck and can be easily removed after baking.

Using a tablespoon or cookie scoop, make a dough ball and flatten it into a round disk. Place the discs on the aluminum foil, leaving a little space between each disk.

Place the cookies in the oven and bake them for about 13-15 minutes. Once done, remove the cookies from the aluminum foil and let them cool down for a few minutes before serving.

These sweet potato and oat cookies have a deliciously chewy texture and naturally sweet taste from the sweet potato. You can also make your own version of sweet potato cookies by adding raisins or mixing in some Stevia, maple syrup, or coconut sugar.

If you love sweet potatoes, then check out my other video on how to make irresistibly crispy sweet potato chips in just a few minutes. I have left the link at the beginning of this description.

Check It Out Now!

Healthy oatmeal cookie bars recipe. #oatmealcookiebars #healthycookiebars

EASY No Spread Sugar Cookies Recipe

This Sugar Cookie Recipe makes beautiful and simple cookies that bake up perfectly every time. If you’re craving a smooth and buttery classic cookie or want to use that adorable cookie cutter you picked up, this easy sugar cookie recipe is for you. This is the best no spread sugar cookie recipe because the dough mixes together quickly with just 7 simple ingredients that are probably already in your pantry, and it’s just firm enough to make it really easy to cut out into fun shapes. They are perfect for any occasion and make the perfect cutouts for Christmas cookies!

RECIPE:

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3 Ingredient Sugar Cookies

Making 3 ingredient sugar cookies. In this recipe video, we'll show you how to make sugar cookies with only 3 ingredients. You can make these sugar cookies with just 3 ingredients, 4 if you count sprinkles!
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You're only three basic ingredients—butter, flour, and sugar—away from making these sweet buttery cookies. And we almost guarantee you have all three of them in your kitchen. Which begs the question... why aren't you making these cookies right now?! Also we know it might be cheating and adding a fourth ingredient but if you have sprinkles, add them on top before baking for a fun and festive look.

If you love this how to make 3 ingredient sugar cookies recipe let us know what you think in the comments below! #dished #cookies #baking

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Equipment used in this video:
Camera:
Camera Lens:
Cooking Bowls:
Ramekins:
Red Spatula:
Electric Mixer:
Cookie Sheet:

Food used in this video:
Granulated Sugar:
All-Purpose Flour:
Sprinkles:

0:00 Preparing the cookie dough
0:26 Baking the cookies
0:40 Serving the Cookies

Ingredients for making 3 ingredient sugar cookies:
1/3 cup granulated sugar
1 stick plus 2 tbsp salted butter, softened
1 cup all-purpose flour
Sprinkles (optional)

Instructions for making sugar cookies with only 3 ingredients:
- First add 1/3 of a cup of granulated sugar to a large bowl then add 1 stick plus 2 tbsp of softened butter
- Use and electric mixer to cream the butter and sugar together until fluffy and smooth
- Now all you need to do is add 1 cup of all purpose flour and mix again until combined
- The texture will be slightly crumbly but that’s ok
- Use you hands to form and roll 1 inch balls of dough then place them on a lined cookie sheet
- Pat the dough down to to form discs then you can add any kind of sprinkles you like or just leave them bare
- Bake at 325 F for 15 minutes
- These aren’t exactly like classic sugar cookies but they’ll satisfy your sweet tooth in a pinch

➡️ If you recreate this 3 ingredient sugar cookies recipe please link and mention us in your video so we can find you and give you a shout out!

This sugar cookies with only 3 ingredients recipe is part of our essential recipes series:
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Oat Flour Chocolate Chip Cookies

These delicious Oat Flour Chocolate Chip Cookies are super quick and easy to make with minimal chilling time. The Oat Flour adds a delicious earthy flavour to the classic chocolate chip cookies - and also makes them flourless / gluten-free friendly!

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