Making vanishing oatmeal cookies.
Ray prepares simple, but delicious oatmeal cookies. People like to cook in Hawaii!
Extra EASY Oatmeal Cookies - No mixer, no chill, under 30 minutes!
Thanks to melted butter, these easy oatmeal cookies require very little time to make and taste amazing. Pack these cookies with your favorite kind of dried fruits, nuts, and even chocolate. Make these cookies as written or follow our suggestions for making them vegan. Both versions are delicious!
Printable Recipe:
Recipe Ingredients
• 1 cup (125 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom, optional
• 10 tablespoons (140 grams) unsalted butter
• 1/2 cup (100 grams) packed light brown sugar
• 1/4 cup (50 grams) granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 ½ cups (150 grams) old-fashioned rolled oats
• 1/2 cup (70 grams) raisins or dried fruit
• 1/2 cup (60 grams) chopped nuts, optional
✅ FULL RECIPE:
Related Recipe Videos:
➡️ Double Chocolate Cookies:
➡️ Easy Snickerdoodle Cookies:
➡️ Best Chocolate Chip Cookies:
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
FOLLOW US
Facebook:
Twitter:
Instagram:
#cookies #oatmealcookies
OATMEAL COOKIES | Quaker Oats Vanishing Cookies | DIY for Beginners
Learn how to make Quaker Oats Vanishing OATMEAL COOKIES!! So delicious!! Simple and easy!! A perfect snack anytime of the year!! Recipe below...
Quaker Oat's VANISHING OATMEAL COOKIES
(Makes 4 dozen cookies)
1/2 cup (1 stick) butter, softened
3/4 cups firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon pure vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt, optional
1 cup raisins or substitute with chocolate chips, walnuts, pecan, and/or dried cranberries, cherries, etc.
3 cups Quaker Oats (quick or old fashioned uncooked)
1. Preheat oven to 350 degrees F.
2. In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
3. In a small bowl, slightly whisk eggs and vanilla together. Add to butter mixture. Beat well.
4. Combine flour, baking soda, cinnamon, and salt in a medium bowl. Whisk well. Beat 1/2 flour mixture (at a time) until flour disappears.
5. Stir in oatmeal and raisins or whatever raisins will be substituted for.
6. Drop dough by rounded tablespoonfuls onto uncreased cookie sheets.
7. Bake 8 to 10 minutes or until lightly golden brown around edges of cookies. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.
TIPS: Store in airtight container for up to 3 days or freeze up to 3 months. BAR COOKIES Bake 30-35 minutes in uncreased 13 x 9-inch metal baking pan.
~~~ENJOY your Quaker Oats Vanishing OATMEAL COOKIES~~~
JOIN ME ON...
Instagram:
Pinterest:
Twitter:
Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
Music by...Kevin MacLeon (
#food #cookies #oatmeal #recipe
Moist Quaker Oatmeal Raisin Cookies
Hey G Squad! Today, I am trying something new. Baking oatmeal raisin cookies using the ingredients from the quaker oatmeal box. They came out super moist and not to sweet. The full recipe is linked in the description box below. Enjoy!
#oatmeal #bake #cookies #homemade
Ingredients:
1/2 cup (1 stick) plus 6 tbsp. butter , softened butter
3/4 cup of firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 1/2 cup all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt (optional)
1 cup raisins
3 cups of Quaker Oats (quick or old fashioned, uncooked)
Please LIKE, SHARE AND SUBSCRIBE! Thank you!
------------------------------------------Social Media------------------------------------------------------
Instagram @CookingwithKatrinnaG
Business email: Katrinagmeals@gmail.com raisin cookies recipe
Best Oatmeal Raisin cookies recipe
Best ever!
Ingredients:
Soak 1 cup (155g) raisins in a bowl with 3 beaten eggs, 1 t Vanilla and 1 t Cinnamon for one hour.
In a separate bowl, cream 1 cup (240g) butter with 1 cup (220g) brown sugar and 1 cup (200g) white sugar.
Add 1 t salt and 2 t baking soda.
Stir in 2 1/2 cups ( 350g) flour.
Add the raisin mixture. Mix again.
Add 2 cups (200g) regular rolled oats or quick oats. If you use old fashioned oats, then “pulse” in a food processor/ blender 5-7 times for best results. Pulsing the oats will make them “finer”, therefore they will cook faster like quick oats.
Optional 3/4 cup (68g) walnuts or pecans.
Bake 350*F or 180*C
10-12 minutes
Vanishing Oatmeal Raisin Cookies!
Hey guys! Sorry for the delay! We are still getting use to our new schedule but stay tuned! The best is yet to come!
For this video we decided to give this Quaker
Oats recipe a try it's on every box of Oats they sell! And trust me, these oatmeal raisin cookies are tasty and easy to make just follow along with the video you won't believe you made it!
Here is the link:
*we are not sponsored by Quaker Oats
Be sure to Subscribe to this channel and follow us on the social platforms listed below!
Instagram: @hbcueats
Facebook: HBCU Eats
Twitter: @hbcueats
Contact: hbcueats@gmail.com
Support: