1 c Butter 1 c Brown sugar 1/2 c Sugar 2 Eggs 1 ts Vanilla 1 1/2 c Flour 1 ts Baking soda 1 ts Cinnamon 1/2 ts Salt 3 c Oats 1 c Raisins -----
How To make Vanishing Oatmeal Cookies's Videos
Vanishing. Oatmeal. Cookies. For memorial. Day 2020
????DELICIOUS HOMEMADE VANISHING OATMEAL RAISIN COOKIES FROM QUAKER OATMEAL RECIPE! PERFECT SIZE TREAT!
Welcome back to Journey with Char! In this video I share with you all the delicious warm Vanishing Oatmeal Cookie recipe my mom made for us as kids. The recipe is from the Quaker Oatmeal container right underneath the lid. It's so easy to make and a great warm treat for the whole family to enjoy, especially during these cold winter months. If you like what you see please remember to hit that like button and also subscribe to my channel and share the video. Also let me know in the comment section down below what is your favorite oatmeal cookie recipe. God Bless and stay tuned for much more from Journey with Char!
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It has taken me a couple years to find another great recipe worthy of sharing in a video. These Vanishing Oatmeal Raisin Cookies are just what I was looking for in a homemade oatmeal cookie. They are sweet and rich, soft and tender. They taste so good and freeze well. They are perfect for a treat or lunch, pack well, and I love to take them in my bag to for a boost of energy on a long bike ride.
You can change things up by adding nuts, substituting chocolate chips for raisins, or even baking the dough in a 9x13 pan to make bar cookies. Simply bake them a little longer, about 30-35 minutes and cut into 24 bars when cooled.
You can read more about these cookies on my blog post, here:
You can find the recipe from Quaker Oats, here:
You can learn how to measure butter the easy way in my video, here:
Thanks so much for watching!
Disappearing Oatmeal Raisin Cookies - Soft, Chewy And Delicious! | Rockin Robin Cooks
Nothing beats soft, chewy oatmeal raisin cookies! Try these with a nice glass of milk or eggnog! Visit my website:
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Homemade oatmeal cookies are so awesome. These are easy to make and you can even freeze the batter for future cookies! Perfect for entertaining as you can make them ahead and defrost the batter for when it's time for dessert.
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Ingredients: 1 cup butter, softened 1 cup brown sugar, firmly packed 1/2 cup sugar 2 eggs 1 tsp. vanilla extract 1 1/2 cup flour 1 tsp. baking soda 1 tsp. ground cinnamon 1/2 tsp. salt 3 cups old fashioned oats 1 cups organic raisins
Directions:
Preheat oven 350 degrees F. Combine the softened butter and sugars together until light and fluffy. Then add the vanilla and eggs until well combined.
Be sure to scrape down the sides of the bowl frequently.
In a separate bowl combine the flour, baking soda, salt, and cinnamon. Then add this mixture to the sugar and butter mixture and mix until all the dry ingredients are incorporated.
Stir or mix in the oats and raisins.
Drop by spoonfuls or use a small ice cream scoop onto a parchment paper lined baking sheet.
They will spread out a bit so space the dough accordingly.
Bake anywhere from 9 to 12 minutes or until golden brown. Let the cookies cool on the baking sheet for 2 to 3 minutes before removing them to a cooling rack for complete cooling.
Store cookies in an air tight container or ziploc bag. Don't forget you can freeze the dough as well.
Makes about 4 dozen cookies.
Check out my other dessert recipes:
Enjoy!
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Oatmeal Raisin Cookies
Vanishing Oatmeal Raisin Cookies Marie made these wonderful oatmeal cookies using the recipe found on the box of Quaker Oats
Oatmeal Raisin Cookies Ingredients • 1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened • 3/4 Cup(s) firmly packed brown sugar • 1/2 Cup(s) granulated sugar • 2 Eggs • 1 Teaspoon(s) vanilla • 1-1/2 Cup(s) all-purpose flour (I used self rising flour and omitted the baking soda) • 1 Teaspoon(s) Baking Soda • 1 Teaspoon(s) ground cinnamon • 1/2 Teaspoon(s) salt (optional) • 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked) • 1 Cup(s) raisins • Cooking Instructions • Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
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