Whole Wheat Oatmeal Cookies Part 1 by Diane Lovetobake
These are a great tasting cookie.....
3/4 cup granulated sugar
1/2:cup Brown sugar
1 cup butter or margarine
1 teaspoon baking soda
1 teaspoon Cinnamon
1/2 teaspoon salt
1 1/2 teaspoon vanilla
2 eggs
3 cups old fashioned or quick cooking oats
1 1/2 cups whole wheat flour
1 cup raisins your choice
Cream butter and sugars add egg and vanilla.
Slowly add dry ingredients combine oats, raisins
Bake on ungreased pan place cookies 2 apart
Bake 350 for 9-11 minutes depending
Cool on pan for a couple of minutes then place on cooling rack
Makes 28 cookies using a cookie scoop or drop by Tablespoons..
Whole Wheat Oatmeal Cookies
These cookies are sweet and delicious. I also add lots of chopped pecans for crunch.
Ingredients:
1 stick unsalted butter, softened
1 extra-large egg
1/2 cup packed brown sugar
1/2 cup white sugar
1 ts. vanilla extract
1 cup whole wheat flour
1 cup quick oat
2 tb milk, if needed
1/2 ts. salt
1 ts. baking soda
1/2 cup chopped candy or raisins, optional
1 cup chopped pecans
Method:
1. Beat butter and both sugar until combined, then add egg and vanilla, mix well.
2. In a bowl, mix all of the dry ingredients together, then add to the butter mixture, mix well until combined. If the dough is too dry, add milk.
3. Add chopped candy and pecans, mix just until combined.
4. Use a cookie scoop to drop dough into 1 round balls on a baking sheet about 2 apart.
5. Bake 350 deg. F. about 10 minutes or lightly brown. Let the cookies cool on the baking sheet for 10 minutes before removing them to a wire rack to cool completely.
Healthy Oat Biscuits/ Cookies - Eggless, No Sugar, No Maida | Healthy Oatmeal Cookies (Gluten-free)
These Healthy Oat Biscuits/ Cookies????are crisp from outside and buttery soft from the inside ! They are refined sugar free, loaded with the goodness of oats, and make for a perfect accompaniment with tea ☕️ !!
The best part is, these cookies happen to be gluten-free, and if you replace honey with maple syrup, and ghee with coconut oil, you can make them vegan as well !!
INGREDIENTS
*1 1/2 cup oats/ ओट्स
*1 tbsp flaxseeds powder/ अलसी
*1/4 cup desiccated coconut
*1/4 tsp salt
*1/4 tsp grated or powdered nutmeg/ जाइफ़ल
*1/4 tsp crushed or powdered cardamom/ एलाइचि
*1/4 tsp cinnamon powder/ दालचीनी
*1/4 tsp black pepper powder/ काली मिर्च
*1/2 tsp baking powder
*1/4 tsp baking soda
*3 tbsp honey/ शहद
*3 tbsp ghee (room temperature)/ butter/ घी या बटर
*1 tbsp water
INSTRUCTIONS
1- In a blender, add flaxseeds and grind them into powder. Keep the flaxseed powder aside and add in oats to make oat flour.
2- Transfer the oat flour in a large bowl. Add flaxseed powder, followed by coconut, salt, cardamom, cinnamon, nutmeg, black pepper, baking powder and soda. Give a good mix till everything is well combined.
3- In another bowl add ghee and honey beat until light and fluffy. Add this to the flour mixture, followed by water and begin to form a dough with your hands.
4- Cover the dough and keep it in the fridge to chill for 30 minutes ( this step is necessary as the dough will be easier to work with when we cut the biscuits ).
5- Now divide the dough in two parts. And make sure to preheat the oven at this stage for 10-15 minutes at 180°C/ 350°F. Take one part of the dough and give it a cylindrical shape. Cut the biscuits using a sharp knife. Even out the edges and make sure to sweep up the remaining crumbs while doing so.
6- Make more biscuits using the remaining dough and place the biscuits on a parchment paper lined baking tray. Bake the biscuits in a preheated oven for 25 minutes at 180°C/350°F.
7- Allow the biscuits to cool completely, store in an airtight container and enjoy !!
To bake these Biscuits without oven, check out my ????
Ragi-Oat Cookies / Biscuit Without Oven????
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Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
RECIPE:
Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.
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Whole Grain Oatmeal Raisin Cookies - Eat Clean with Shira Bocar
Shira creates a healthy update on the classic Oatmeal Raisin cookie using fiber rich oats and toasted wheat germ that’s high in heart healthy fats and fiber.
Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Whole Grain Oatmeal Raisin Cookies - Eat Clean with Shira Bocar
Healthy Oats Cookies With No Maida, No Butter, No Eggs | Oatmeal Cookies With Chocolate Chips
These healthy oats cookies do not have any maida (refined flour) or butter in them. We've substituted maida with besan and butter with ghee. These are extremely delicious and healthy at the same time. Do try these healthy oats cookies at home and let me know how they turn out.
Watch my Sugarfree Atta Biscuits here:
Watch my other Healthy Tuesday recipes:
Equipment Used In This Recipe:
- Morphy Richards 60-Litre Oven:
- Morphy Richards 1600-Watt Induction cooktop:
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Ingredients For Oats Cookies:
1 cup (90g) instant or rolled oats
¾ cup (96g) gram flour/besan
¼ cup (60ml) ghee/clarified butter
¼ cup (50g) brown sugar
¼ teaspoon salt
¼ teaspoon baking soda
½ teaspoon baking powder
3 tablespoons dark chocolate chips
3 tablespoons raisins
3-4 tablespoons milk
Full Written Recipe with Steps: