Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
RECIPE:
Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.
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Oatmeal Chocolate Chip Cookies
These DELICIOUS oatmeal chocolate chip cookies are so easy to make and basically irresistible! They make wonderful presents and store well for a perfect anytime treat.
RECIPE:
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Awesome Cranberry Apple Almond Oatmeal dehydrator cookies, Cara Brotman, Markus Rothkranz
Cranberry Apple Oatmeal Cookies Recipe
Cara Brotman and Markus Rothkranz hook up to make another scrumptious yet easy and healthy recipe.
Dehydrated till ooey gooey, this cookie combines the juicy pop-in-your-mouth fun of real cranberries with the filling goodness of almond, oatmeal and apples.
Wonderful with a cup of warm tea.
OATMEAL COOKIES
makes about 1 dozen
1 1/2 cups THICK rolled organic oats (the flat kind)
2 cups oat flour
3/4 teaspoon cinnamon
1/4 teaspoon sea salt
2 tablespoons raw, organic cashew butter
3 ounces maple syrup
2 cups apple, grated on the large tooth, peel on (juice included!)
2/3 cup coarsely chopped almonds
2/3 cup fresh or frozen organic cranberries
Place 2 cups of oats in blender (2/3 at a time) cover and blend on highest speed to make oat flour, about 30 seconds. Sift through a strainer (optional, looks nicer in the end) Set 1/2 cup oat flour aside for later. Put remaining 1 1/2 cup oat flour and rolled oats into a large bowl. Add cinnamon and salt and mix well. Set aside.
In a separate bowl add the cashew butter. With a spoon or wire whisk, incorporate maple syrup into cashew butter A TEASPOON AT A TIME AT FIRST. Add to dry ingredients and mix well. Add grated apple (with juice) and mix using a mash and drag motion (to mix in clumps). Finally add cranberries and almonds and gently stir to mix with a spoon. Pick up in spoonfuls and press dough firmly in slightly cupped palm of hand with spoon. Sprinkle a plate with reserved oat flour and drop dough into it. If dough falls apart or sticks to palm, add some flour to the dough, about a tablespoon at a time. Shape cookie firmly pressing sides and top to preferred size and almost 3/8 inch thick. Dehydrating time depends on size and thickness of cookie and desired crunchiness or chewiness; somewhere between 5 and 12 hours.
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Oatmeal Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Oatmeal Cookies. It's hard not to like this sweet tasting cookie with its soft and chewy texture. Besides lots of rolled oats, they contain dried fruit (raisins, dried cherries or cranberries), chocolate chips (white and/or semi sweet), and chopped nuts (walnuts and/or pecans).
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How To Make Amazing! Oatmeal Chocolate Chip Cookies
LeGourmetTV Is Now Glen & Friends Cooking!
The ultimate oatmeal cookie. Quick-cooking rolled oats are the key to the well-loved, homey texture, so be sure to avoid instant oats, which will cause the cookies to spread too much.
Ingredients:
1 cup (250 mL) butter, softened
1 cup (250 mL) packed brown sugar
½ cup (125 mL) granulated sugar
1 egg
1 tsp (5 mL) vanilla
1½ cups (375 mL) all-purpose flour
1 tsp (5 mL) baking soda
½ tsp (2 mL) salt
1½ cups (375 mL) quick-cooking rolled oats, (not instant)
1 cup (250 mL) semisweet chocolate chips
1 cup (250 mL) raisins
Method:
Preheat oven to: 350°F (180°C)
In bowl, beat together butter, brown sugar and granulated sugar until fluffy; beat in egg and vanilla.
Whisk together flour, baking soda and salt; stir into butter mixture.
Stir in rolled oats.
Stir in chocolate chips & raisins.
Drop by rounded 1 tbsp, about 2 inches (5 cm) apart, onto baking sheets.
With fork, flatten to 1-inch (2.5 cm) thickness.
Bake until edges are golden, 8 to 10 minutes.
Let cool on pan on racks for 5 minutes; transfer to racks and let cool completely. (Store in airtight container for up to 3 days.)
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Soft, Chewy Oatmeal Cookie Recipe (Secretly Healthy!) - Hot Chocolate Hits
A batch of these soft, chewy and secretly healthier oatmeal cookies will have you going back for seconds and thirds.
GET THE FULL PRINTABLE RECIPE:
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Hi! Welcome to Hot Chocolate Hits. My name is Vedika and I love to cook. On my channel, you'll find a collection of my favorite desserts and meals, as well as interviews with foodies I admire. For more videos, subscribe!
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