How To make Zucchini Oatmeal Cookies
Ingredients 1/2 cup butter
3/4 cup honey
1 egg
2 cups whole-wheat flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 pinch nutmeg
1 pinch ground cloves
1 pinch salt
1 cup rolled oats
1 cup raisins
1 cup grated zucchini
Method: Cream butter add honey. Add egg and beat well. Combine flour, soda, cinnamon, nutmeg, cloves, salt, rolled oats, and raisins in a separate bowl. Add flour mixture alternately with zucchini to egg mixture. Drop by teaspoon onto a cooked sheet that has been sprayed with PAM. Bake at 375 Degree F. oven for 10-12 minutes. (the time may vary as all ovens are different)
These taste cake like and are very good nutritionally and they are a bonus for Brown Baggers.
Source: What's Cooking with Ruth Fremes. Recipes from her TV shows in the '80 from Toronto.
How To make Zucchini Oatmeal Cookies's Videos
Zucchini Oatmeal Cookies - Kitchen Cat
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★ Kitchen Cat ★ Zucchini Oatmeal Cookies Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 c : Margarine
1 c : Zucchini; Grated
1/4 ts : Ground Cloves
1/2 ts : Ground Nutmeg
1/4 ts : Salt
1 : Egg
3/4 c : Honey
2 c : Whole Wheat Flour
1 c : Dates; Chopped, or Raisins
1 ts : Baking Soda
1 ts : Ground Cinnamon
1 c : Rolled Oats
Keto Zucchini Chocolate Chip Cookies! Tender and delicious.
Sweet and tender, these Keto Zucchini Cookies are packed full of pecans and chocolate chips. Grain free and sugar free, it’s a healthy snack posing as a decadent dessert!
Ingredients:
1 medium-small zucchini about 175g
1/2 tsp salt divided
1 cup flaked coconut
3/4 cup sliced almonds
1 cup almond flour
2 tbsp coconut flour
1/2 tsp cinnamon
1/2 tsp baking soda
1/2 cup butter softened
3/4 cup Swerve Brown lightly packed
1 large egg room temperature
1/2 tsp vanilla extract
1/3 cup dark chocolate chips, sugar-free
1/4 cup chopped walnuts or pecans
See the full instructions:
Hide Zucchini in a Chocolate Chip Oatmeal Cookie!
These soft and chewy zucchini cookies are loaded with hearty oats and chocolate chips! My recipe is designed so you can't taste the zucchini, making it perfect for sneaking in some extra veggies into your diet.
Recipe:
Ingredients
1 cup unsalted butter, softened (226g)
1 cup dark brown sugar, firmly packed (200g)
½ cup granulated sugar (100g)
2 large eggs, room temperature preferred
1 ½ teaspoon vanilla extract
2 ¼ cup all-purpose flour (280g)
1 teaspoon baking soda
¾ teaspoon salt
1 teaspoon ground cinnamon (optional but recommended)
3 cups old-fashioned rolled oats (285g)
1 cup shredded zucchini, blot excess moisture with a paper towel before measuring (133g)
2 cup semisweet chocolate chips, reserve some for topping
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Instructions
00:00 Introduction
02:08 In a large mixing bowl, combine butter and sugars and use an electric mixer to beat until lightened and creamy (about a minute or two on high speed).
03:09 Add eggs and vanilla and stir until well combined.
03:55 In a separate, medium-sized mixing bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
04:28 Gradually add the dry mixture to the wet, stirring until almost combined. Add shredded zucchini and fold into the dough until completely combined.
05:01 Add oats and chocolate and stir until evenly distributed.
05:46 Cover dough with plastic wrap and place in the refrigerator. Chill for 30 minutes before proceeding. While dough chills, preheat oven to 350F (175C) and line a baking sheet with parchment paper.
06:15 Scoop dough by rounded 1 ½ Tablespoon-sized scoops and drop on prepared baking sheet, spacing cookies at least 2” apart. Bake in 350F (175C) preheated oven for 12-13 minutes. Allow cookies to cool on baking sheet before enjoying.
Notes
Zucchini
No need to peel the zucchini before shredding. To shred mine, I use the grater blade on my food processor. I find this doesn’t get it quite as fine as I like so I’ll then very briefly pulse once or twice with my standard blade. Do not make the zucchini too fine/pulpy or the cookies may taste like zucchini and be too wet.
To blot zucchini
After shredding, spread the zucchini in an even layer and blot with paper towels until you’ve removed excess moisture from the zucchini.
Storing
Store in an airtight container at room temperature for up to 5 days.
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Easy and Simple to Bake Cookies Recipe | Apple Oatmeal & Zucchini Cookies Recipe.
Healthy and Simple Apple Oatmeal & Zucchini Cookies Recipe.
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Hello everyone! Welcome to CookingDish. In this video, we're going to show you how to bake an easy and simple cookies recipe. Be sure to watch this tutorial until the end. I hope you guys enjoy it. Thanks for watching!
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Lori Brown
Po box 1183
Imboden, Arkansas
72434
Recipe
cookie
1 1/2 cup all purpose
flour
1/2 t. baking soda
1 t. cinnamon
1/4 t. Salt
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 1/2 t. vanilla
1 egg
1 cup oats
1 1/2 cups zucchini / shredded
1 cup sweet potato / shredded
1 1/2 cups chocolate chips
1 cup nuts
1/2 cup dried cranberries or raisins
1 cup nuts
350. 11 minutes
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How To Make Zucchini Cookies (Super Easy!)
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These zucchini oat breakfast cookies will taste too good to be true! What if you could start your day off with a cookie? Not just any cookie, but rather a healthy and delicious breakfast cookie!
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