Zucchini Oatmeal Chocolate Chip Cookies
1/2 cup softened butter/ margarine
1/2 cup brown sugar
1/2 sugar
1 egg
1 TBS honey
1 tsp vanilla
2 cups old fashioned oats
1 cup flour
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 cup shredded zucchini (I like to peel first but completely optional)
1 cup chocolate chips
In mixing bowl beat sugar, brown sugar, and softened butter. Mix in egg. Add honey and vanilla.
In separate mixing bowl add: oats, flour, baking soda, salt, and cinnamon. Whisk. Gradually mix into larger mixing bowl.
Shred zucchini. Gently pat with paper towel. Stir in zucchini. Stir in chocolate chips.
Chill dough 2-4 HOURS (typo in video). Scoop into large 1 1/2 TBS onto baking pans. Bake at 350° 13-15 minutes. Cool on trays 5 minutes before removing onto wire racks.
Chocolate Chip Zucchini Bread Oatmeal Cookies | Amy's Healthy Baking
Healthy cookies CAN taste amazing! This easy recipe is full of hearty oats, cozy spices & lots of melty chocolate -- but none of the guilt! Learn how to make these chewy 98-calorie cookies by following the recipe below.
Recipe ››
Hide Zucchini in a Chocolate Chip Oatmeal Cookie!
These soft and chewy zucchini cookies are loaded with hearty oats and chocolate chips! My recipe is designed so you can't taste the zucchini, making it perfect for sneaking in some extra veggies into your diet.
Recipe:
Ingredients
1 cup unsalted butter, softened (226g)
1 cup dark brown sugar, firmly packed (200g)
½ cup granulated sugar (100g)
2 large eggs, room temperature preferred
1 ½ teaspoon vanilla extract
2 ¼ cup all-purpose flour (280g)
1 teaspoon baking soda
¾ teaspoon salt
1 teaspoon ground cinnamon (optional but recommended)
3 cups old-fashioned rolled oats (285g)
1 cup shredded zucchini, blot excess moisture with a paper towel before measuring (133g)
2 cup semisweet chocolate chips, reserve some for topping
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Instructions
00:00 Introduction
02:08 In a large mixing bowl, combine butter and sugars and use an electric mixer to beat until lightened and creamy (about a minute or two on high speed).
03:09 Add eggs and vanilla and stir until well combined.
03:55 In a separate, medium-sized mixing bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
04:28 Gradually add the dry mixture to the wet, stirring until almost combined. Add shredded zucchini and fold into the dough until completely combined.
05:01 Add oats and chocolate and stir until evenly distributed.
05:46 Cover dough with plastic wrap and place in the refrigerator. Chill for 30 minutes before proceeding. While dough chills, preheat oven to 350F (175C) and line a baking sheet with parchment paper.
06:15 Scoop dough by rounded 1 ½ Tablespoon-sized scoops and drop on prepared baking sheet, spacing cookies at least 2” apart. Bake in 350F (175C) preheated oven for 12-13 minutes. Allow cookies to cool on baking sheet before enjoying.
Notes
Zucchini
No need to peel the zucchini before shredding. To shred mine, I use the grater blade on my food processor. I find this doesn’t get it quite as fine as I like so I’ll then very briefly pulse once or twice with my standard blade. Do not make the zucchini too fine/pulpy or the cookies may taste like zucchini and be too wet.
To blot zucchini
After shredding, spread the zucchini in an even layer and blot with paper towels until you’ve removed excess moisture from the zucchini.
Storing
Store in an airtight container at room temperature for up to 5 days.
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Zucchini and Sweet Potato , Chocolate Chip Cookie Recipe!
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Lori Brown
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Imboden, Arkansas
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Recipe
cookie
1 1/2 cup all purpose
flour
1/2 t. baking soda
1 t. cinnamon
1/4 t. Salt
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 1/2 t. vanilla
1 egg
1 cup oats
1 1/2 cups zucchini / shredded
1 cup sweet potato / shredded
1 1/2 cups chocolate chips
1 cup nuts
1/2 cup dried cranberries or raisins
1 cup nuts
350. 11 minutes
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Sweet Fall Treats: Maple Walnut Oatmeal Cookies and Zucchini Bread
Today you are joining me for a Fall Sweets Video. So coming on in and spend some time with me in my kitchen.
Please note that the FPW community guidelines is to be a positive light and encouragement.
Please be kind in the comments and know that any negativity is deleted and not addressed.
Maple Walnut Oatmeal Cookies
1.5 cups sugar
1/2 cuo brown sugar
1 cup butter
2 large eggs
1.5 tsp maple flavoring
1.5 cups ap flour
1 tsp baking soda
3 cups oats
1 cup chopped walnuts
Assemble per video instructions
Bake at 350 for 13 minutes
Zucchini Bread
3 eggs beaten
1 c oil
1 3/4 cup sugar
2 c fresh shredded zucchini
2tsp vanilla
3 c ap flour
1tsp baking soda
1 tsp salt
1 Tbls cinnamon
1/2 tsp baking powder
1/2 cup chopped nuts
Assemble per video instructions
Bake at 350 for 1 hour
Makes 2 loaves
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Zucchini-Oat Dark Chocolate Cookies