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How To make Norwegian Meatballs in Sauce
Ingredients
1 1/2
pound
beef, ground, extra lean
1/2
pound
pork, ground, extra lean
1
each
egg
1
cup
potatoes, mashed
1/2
cup
milk
2
teaspoon
seasoning salt
1/4
teaspoon
cloves, ground
1/4
teaspoon
allspice
1/4
teaspoon
ginger, ground
1/4
teaspoon
pepper
1/4
teaspoon
nutmeg
1/2
teaspoon
sugar, brown
1
cup
broth, beef
1/2
cup
heavy cream
1/2
cup
parsely, fresh, chopped
Directions:
Throughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley. Blend well and shape into about twenty four 1 1/2 inch meatballs. Roll lightly in flour. Place on rack of broiler pan in preheated 400 degree oven for 20 minutes. Drain.
Before serving, carefully remove meatballs to warm platter. Stir heavy cream into broth in crockpot. Mix until smooth. Pour sauce over meatballs, then sprinkle with the chopped parsley.
How To make Norwegian Meatballs in Sauce's Videos
Tiff Cooks - Norwegian Meatballs
Norwegian Meatballs with brown gravy served with mashed potatoes with rutabaga.
Recipe taken from
Equipment used:
OXO Good Grips 11-Inch Balloon Whisk -
All-Clad 4204 Stainless Steel Sauce Pan -
Tramontina 6.5 Quart Cast Iron Dutch Oven -
Grandma's Norwegian Meatballs
These are a Christmas tradition!
How to cook authentic Norwegian Meatballs (NOT Swedish) & recipe
Want some food inspiration from Norway? I cook up a Norwegian Classic: Kjøttkaker i brun saus, meatballs (meat cakes) in a brown gravy. See how to do it and find the recipe below.
Find lingonberry jam here:
Recipe Kjøttkaker i brun saus - Meatballs in a brown gravy (2-3 persons)
Meatballs/Kjøttkaker
400 grams or 14.1 ounces beef minced meat
1 teaspoon salt
0.25 teaspoon pepper
0.25 teaspoon ground nutmeg
2 tablespoons potato flour/starch
0.6 cups water or milk (I used water)
Brown sauce/Brun saus
4 tablespoons butter
4 tablespoons wheat flour
4.25 cups broth (meat broth cube, or real broth)
0.5 teaspoon salt
0.25 teaspoon pepper
Mushy peas/Ertestuing
1 package of frozen peas 400 grams or 14.1 ounces
0.4 cup meat broth ( made with meat broth cube)
1 tablespoon butter
0.25 teaspoon pepper
Use lingonberry jam, but cranberries also work nicely.
Hard boiled potatoes (plenty)
Enjoy!
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Norwegian Meatballs and Gravy ????????
Music:
Norwegian Meatballs with Gravy ???? VEGAN FAMILY RECIPES Ep. 1
How to make a vegan version of authentic Norwegian Meatballs with gravy, also known as Kjøttkaker med Brun Saus. This cozy Norse comfort food is a dinner I ate all the time growing up and it's inspired by my family's recipe so I hope you enjoy! Full recipe and grocery shopping list below ????
This is the first episode in my new series called Vegan Family Recipes! I hope you enjoy watching me veganize vegan family favorites, starting with one of my own! I can't wait to share more from this series soon! Stay tuned!
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#veganrecipes #familyrecipes #meatballs
Mentioned in this Video
✰ Vegan Norwegian Meatballs Recipe:
The non-stick pan I used:
Silicone whisk:
Vegan beef broth:
Vegan Worcestershire Sauce:
Vegan Breadcrumbs:
Ground flax seed:
Lingonberry Sauce:
Mini Chopper:
S A Y H I
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Send me your family recipes to veganize for a future episode!
nikkiveganblog@gmail.com
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I hope you enjoy these vegan Norwegian Meatballs and gravy! Thank you for watching ????
Swedish Meatballs
Get the full recipe here: