Chef Anna Olson's Brilliant Beef Stew Recipe!
Chef Anna Olson's brilliant beef stew recipe is inspired by her time spent with Chef Margarita Fores in the Philippines. Follow along with the recipe below!
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Recipe
Coffee Braised Beef Stew (Serves 4)
Ingredients
30 mL (2 Tbsp) vegetable oil
600g (1.3 lb) stewing beef, cut into 25-mm cubes
15 g (2 Tbsp) cornstarch
180 g (1 ½ cups) diced cooking onion (about 1 onion)
425 g (3 cups) peeled and diced sweet potato
3 cloves garlic, minced
6 g (1 Tbsp) finely grated fresh ginger (about 25 mm piece)
45 mL (3 Tbsp) apple cider vinegar
500 mL (2 cups) beef stock
60 mL (1/4 cup) strong coffee
45 mL (3 Tbsp) maple syrup
30 mL (2 Tbsp) soy sauce, or to taste
black pepper
Directions
1. Heat the oil in a large braising pot over high heat. Toss the beef with the cornstarch and add this to the pot in a single layer. Let it sear for a minute, then toss in the pot to brown on all sides, about 5 minutes. Remove the beef to a plate and reduce the heat to medium.
2. Add the onions and sauté until they are translucent, about 5 minutes. Add the sweet potato, garlic and ginger and stir for a minute. Add the vinegar and stir (this will pull any tasty, caramelized bits from the bottom of the pan). Add the beef stock, coffee, maple syrup, soy sauce and a little black pepper. Add back the seared beef and bring everything up to a full simmer. Reduce the heat to a gentle simmer and cover, stirring occasionally and cooking for 90 minutes, until the beef is tender. Adjust the seasoning, if needed, and serve with rice.
Pickled Squash Marmalade (Makes 750 mL)
This condiment is tart and sweet, and is perfect to serve like a chutney or atchara, to cut the richness of a braised dish like beef stew. It can also be served as part of a cheese plate or worked into a salad.
Ingredients
550 g (4 cups) peeled and diced butternut squash, cut into ½ cm (1/4-inch) dice
300 g (1 ½ cups) granulated sugar
125 mL (1/2 cup) white vinegar
1 whole lemon, cut in half
1 whole orange, cut in half
5 cm piece (2-inches) lemongrass, bruised with the back of a knife
Directions
1. Place the squash, sugar and vinegar in a medium saucepan and stir together over medium heat. Squeeze the juice from the lemon and orange into the pot, and then add the fruit to the pot (the zest will add great flavor). Stir in the piece of lemongrass and bring this up to a simmer. Reduce the heat, if needed, to simmer the squash gently, uncovered, and stirring occasionally for 35 to 40 minutes, until the syrup has thickened and the squash is glossy. (The mixture will thicken as it cools.) Remove the pan from the heat and discard the lemon, orange and lemongrass. Cool the “marmalade” to room temperature and then chill until ready to use.
The “marmalade’ will keep for up to 3 months, refrigerated.
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No Peek Chicken Casserole - $10 Budget Meal Recipe - The Wolfe Pit
Casseroles are simple, quick and easy meals to feed your family that are cheap and delicious! They're also very versatile and can be made with all sorts of delicious ingredients that are only limited by your imagination! Like this 'No Peek Chicken & Rice Casserole' in this video! It literally takes five minutes to put everything together into the casserole dish to get it read to bake in the oven! It's the easiest and one of the most delicious meals you'll ever make and enjoy!
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The Wolfe Pit cooking channel is where you will find how-to cooking video with easy to follow instructions and full printable recipes! You will learn how to make simple, easy and delicious recipes to feed your family and friends delicious breakfast, lunch and dinner meals using simple everyday ingredients found in your kitchen! I will show you that you don’t need to spend a lot of money on gourmet ingredients or be a gourmet chef to cook delicious food! Whether you’re outside cooking on the barbecue grill or inside cooking on the stove top or in the oven, I have easy to follow recipes to make meals that you, your family and friends will love! If I don’t have the recipe you’re looking for let me know and I’ll make it for you!
5 of THE BEST EASY Casserole Recipes! | Julia Pacheco
WHAT'S FOR DINNER? | QUICK & EASY CASSEROLE RECIPES | EASY DINNER IDEAS | LET'S GET COOKING!! Welcome back my cooking friends! Today we have five amazing tried n' true casserole recipes! There's so much to love about having one large dish full of food to feed a family or bring to the party! From cornbread red chili tamales to sausage lasagna, here are some great casserole dinner recipes. I hope you find a little cooking inspiration, but make sure to add the ingredients you love to these and let your cooking creativity run wild! Thanks for watching! ????
0:00 | Welcome! ❖Today's Recipes:
0:51 | Cornbread Tamales
3:00 | Chicken Stuffing
4:42 | Sausage Lasagna
7:37 | No Peek Pork Chops
8:56 | Cheesy Beef & Rice
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Chicken Stuffing Bake:
2lbs chicken tenderloin
1 can cream of chicken
1 can cream of mushroom
1/4 cup milk
1 6oz box of stove top chicken stuffing mix
1/2 cup chicken broth
Optional cheese
Preheat oven to 375. In a medium bowl whisk together the cream of soups and milk
Place the chicken in a greased 9x13 baking dish, salt and pepper on each side. Pour the cream of soup mixture on top of the chicken. (Optional) add 1/2 cup of cheddar cheese on the cream of soups.
Add the box of stuffing on top
Drizzle the 1/2 cup of chicken broth on top
Bake covered with foil for 40 minutes and uncovered for 10 minutes
Mama Sue makes CROCKPOT BEEF TIPS | Crock pot dinner ideas | Southern cooking | quick & easy recipes
It has been a while since I've cooked on my page but wanted to share a simple crockpot meal with you today. This is something that is almost foolproof and the beef tips will be so tender you can cut them with a fork. Feel free to add any seasonings you might like, but we sure like it just like the recipe below. Hope you will try it and let me know.
Thanks for following! And remember to be salt and light! - Sue
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Make A Beef Stew That Even Grandma Will Love! | Beef Stew Recipe
Make A Beef Stew That Even Grandma Will Love! | Beef Stew Recipe
Beef Stew Recipe Ingredients:
1/4 cup Flour
The Level Up Series B Rub -
½ tsp Black Pepper
½ tsp Garlic Salt
½ tsp Celery Salt
2 ½ lbs. Chuck Roast
3 - 6 tbsp Olive Oil
3 Tbsp cold butter, separated
2 cups Yellow Onion, diced
4 Garlic Cloves, minced
1 cup Cabernet Sauvignon
4 cups Beef Broth
2 tsp better than bouillon
2 tbsp Worcestershire Sauce
3 tbsp Tomato Paste
5 medium sized Carrots, cut into ¼ inch cubes
1 lb. Baby Yukon Gold Potatoes, halved or quartered
2 Bay Leaves
1 Rosemary branch
1 cup Frozen Peas
1/2 cup Celery
1/4 cup Cold Water + 3 tablespoons Corn Starch, Optional
2 - 3 drops Kitchen Bouquet Browning and Seasoning Sauce
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Hamburger & Rice Casserole SO GOOD! | Southern Sassy Mama
The Coldest Water:
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