HOW TO: Quick and Easy Creamy Mushroom Spinach Pasta
Hi, I'm Apple. I love to eat, but I hate eating out. So I learned how to cook. You can learn, too!
Try my recipes, and tell me what you think in the comments! SUBSCRIBE!!!
Facebook:
Instagram:
CREAMY SPINACH MUSHROOM PASTA
Serves 3-4 *Unless you're greedy like I am, then maybe serves 2 :)*
Ingredients:
Spaghetti (I use the Barilla brand)
1 cup of mushrooms (I like baby bella mushrooms)
1/2 bag of spinach
1 bag of shredded Parmesan
1 cup heavy cream
1 tsp. black pepper
1 garlic clove (chopped)
A pinch of salt
3 stalks scallions/green onions (chopped)
1/2 an onion (chopped)
Simply Organic All Purpose Seasoning (OPTIONAL)
Song: Ikson - Sunny
Soundcloud:
Creamy Mushroom Pasta Recipe
Follow this recipe to learn how to make Creamy and rich mushroom pasta. Perfect comfort pasta dish dish that you easily can make.
Printable Version:
More Pasta Recipes:
Shrimp Fettuccine Alfredo:
Spinach & Ricotta Stuffed Pasta Shells:
Spaghetti Aglio e Olio:
Spaghetti with Meat Sauce:
Spaghetti With Tuna & Tomato Sauce:
FOLLOW ME:
Instagram:
Facebook:
Website:
My favorite kitchen equipment:
RECIPE:
4-5 servings
Ingredients:
10oz (285g) pasta
2-3 tablespoons Olive oil
2 tablespoons (30g) Butter
1 onion, finely chopped
2-3 garlic cloves, crushed
7oz (200g) Chestnut mushrooms
7oz (200g) Shimeji Mushrooms
1 cup (240ml) Chicken/vegetable stock
1½ cups (360ml) Cream
1/4 cup (60ml) White wine
1 teaspoon Thyme
1/4 cup (25g) grated Parmesan cheese
Salt to taste
Black Pepper to taste
1/4 teaspoon Nutmeg
3-4 tablespoons chopped parsley
Directions:
1. To a large pot of water add salt and bring to a boil. Add pasta and cook to al dente according to package directions.
2. Meanwhile, melt the butter with olive oil in a large skillet over medium heat. Add chopped onion, sauté for 2-3 minutes, add garlic and cook 1 minute more. Add sliced Chestnut mushrooms and shimeji mushrooms, season with salt, pepper and thyme, cook until golden brown and softened, about 6-7 minutes. Add white wine and cook until reduced by half.
3. Add the stock, cream, grated Parmesan cheese, salt pepper, nutmeg and stir. Bring to a simmer.
4. Add drained pasta, chopped parsley and toss. If needed add more cream/liquid.
5. Serve immediately.
Notes:
• You can use any mushrooms that you like.
• If you prefer making the recipe without alcohol, replace the wine with cream/stock.
• You can use heavy cream or half & half.
If you like me recipes, please join to The Cooking Foodie YouTube membership:
you can get access to special content, behind the scenes photos, videos and more cool stuff!
MUSIC:
So Fine by Alex Keren (Walkin' On) Artlist
Link:
Chicken Florentine Recipe - Chicken with Spinach and Mushrooms
This easy one skillet Chicken Florentine is the perfect 30 minute dinner! Perfectly cooked chicken breast smothered in a creamy sauce loaded with spinach and mushrooms. Everyone will love this keto and low carb friendly meal!
Printable recipe:
Want more easy keto friendly recipes? Be sure to pre-order my new cookbook! Jenniferbanz.com/cookbook
Creamy Chicken Florentine Artichoke Casserole
Get the recipe here:
If I’m being honest, spinach is not my first choice in vegetables. (Unless we’re talking about my mom’s spinach dip, that is.) But since my family does a CSA (Community Supported Agriculture) and we receive a weekly box of whatever is locally in season, we happen to find ourselves with an awful lot of spinach during certain parts of the year. Since I cannot subsist entirely on spinach dip, I’m often trying to think of creative ways to use it and this Creamy Chicken and Florentine Artichoke Casserole is one of my very favorite ways I’ve come across. Creamy and satisfying, it’s as much about the sauce as it is about the spinach and it’s as family-friendly as it is filling.
Website:
Facebook:
Pinterest:
Instagram:
CHICKEN FLORENTINE CASSEROLE | easy prep ahead weeknight meal using leftover rotisserie chicken |
Looking for ways to use rotisserie chicken or cooked chicken of any kind? This Chicken Florentine Casserole is a new favorite of ours! It's super easy to make and can be prepped ahead of time making it a perfect weeknight dinner. Plus it's creamy and comforting, without being loaded down with tons of butter, cheese, and heavy cream, just enough to make it ultra satisfying. Serve it with a side salad, and dinner is done!
Make sure to SUBSCRIBE to our channel to see what we do with the other half of our rotisserie chicken!
Ingredients:
2 cups chicken, shredded or chopped
8 oz rigatoni, cooked
2 Tbsp butter
1/2 yellow onion, chopped
5 oz cheese (Swiss & Monterey jack)
2 tsp minced garlic
2 Tbsp flour
1 cup milk
1 1/2 cups water
1 1/2 tsp chicken bouillon
1/2 cup sour cream
salt & pepper
6 oz baby spinach
Sautee onion in butter to soften. Add garlic, cook 1 minute, then add flour. cooking 1 minute and stirring to coat. Gradually add milk and water, stirring to avoid clumps. Add chicken bouillon, cheese, and sour cream, stirring to melt cheese and combine. Combine all ingredients in casserole dish, and bake covered at 400⁰ for 40 minutes.
Topping:
3 oz fresh bread crumbs
2 Tbsp melted butter
1/4 cup parmesean
1 tsp dried parsley
Add topping and bake uncovered 10 minutes longer or until breadcrumbs are golden brown.
#happilyhomecooking #chickencasserole
#rotisseriechicken #costcorotisserie
Music: Grut by Patrick Patrikios, Oh My by Patrick Patrikios, New Day by Patrick Patrikios, You Should by Patrick Patrikios
Easy Chicken and Mushroom Casserole Recipe - Natasha's Kitchen
This Creamy Chicken Casserole with mushrooms (aka “Chicken Gloria”), will win you over. This chicken bake is the PERFECT party dish and is a reader favorite. It is a treasure of a recipe.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Chicken and Mushroom Casserole:
►4 -5 large chicken breasts, trimmed and cut into 1 -inch thick strips
►Salt and Pepper to taste
►1 cup all-purpose flour to coat the chicken
►6 Tbsp olive oil, divided
►1 pound fresh mushrooms, thickly sliced
►1 medium onion, finely diced
►3 garlic cloves, minced
Ingredients for the Chicken Sauce:
►3 Tbsp unsalted butter
►3 Tbsp all-purpose flour for the sauce
►1½ cups chicken broth
►1 Tbsp lemon juice
►1 cup half and half (or ½ cup milk + ½ cup heavy cream)
????PRINT THIS RECIPE:
KITCHEN EQUIPMENT (affiliate links):
►OXO Tongs -
►baking casserole dish -
►utensils -
►citrus squeezer -
►wire whip -
►1 cup measuring cup -
SHOP(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #casserole #dinner