French Onion Green Bean Casserole Recipe - Thanksgiving Green Bean Side Dish
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Mexican Inspired Rice and Beans Recipe ???? Healthy One Pot Black Bean Vegan Food (Super Easy)
Let me show you a simple Mexican-inspired rice and beans recipe you and your friends can enjoy.
➡️ Black beans are a good source of fiber, proteins, and vitamins.
Coupling with the fragrant basmati rice, peppers, cilantro, and lemon juice only ensures this meal is both aromatic and healthy at the same time.
The addition of strained tomatoes, cumin, paprika, and cayenne spices gives this dish the flavor we look for in Mexican-inspired meals.
➡️ This dish is for sure one of the easiest, most aromatic, and flavorful meals you could quickly fire up from your kitchen.
You now have one recipe in your back pocket you could go to whenever you need a Mexican-inspired meal or just to have an excuse to open that can of black beans in the back of your pantry.
???? Is there another Mexican-inspired dish you'd like to see me prepare? Let me know in the comments below.
▶️ RECIPE INGREDIENTS: (4 servings approx.)
1 Cup / 200g White Basmati Rice (washed thoroughly with water)
2 Cups / 1 Can (540ml Can) Cooked Black Beans OR Pinto Beans (drained/rinsed)
3 Tablespoon Olive Oil
1 +1/2 / 200g Cup Onion - Chopped
1 Cup / 150g Green Bell Pepper - Chopped
1 Cup / 150g Red Bell Pepper - Chopped
2 Tablespoon Garlic - finely chopped
3/4 Cup / 175ml Strained Tomatoes / Passata / Tomato Puree
1 Teaspoon Cumin
1 Teaspoon Paprika
1/4 Teaspoon Cayenne Pepper or to taste
1 Cup / 125g Frozen Corn kernels (you can use fresh corn)
1 Cup / 240ml (low sodium) Vegetable Broth **OR AS REQUIRED
✅???? (**NOTE - Sometimes one batch of basmati rice is dried than the other so may require more liquid to cook. SO ADJUST ACCORDINGLY)
Salt to Taste (I have added total 1+3/4 Tsp of Pink Himalayan Salt)
Garnish:
1+1/2 cup / 100g Green Onion - chopped
1/2 to 3/4 cup / 20 to 30g Cilantro (Coriander leaves) or to taste - chopped
OPTIONAL - Lime or Lemon juice to taste (Taste the rice first and ADD ONLY IF IT’S NEEDED, I have added 1/2 tablespoon of lemon juice as I like it a bit sour)
Black pepper to taste (I added 1/2 teaspoon)
Drizzle of extra virgin Olive oil (I have added 1 tablespoon of organic cold pressed olive oil)
▶️ METHOD:
Thoroughly wash the rice - a few times until the water runs clear. Drain 1 can of black beans. Set the rice and beans aside to drain any excess water.
(Use a Wider Pot to cook this dish, the rice will cook more evenly without getting mushy).
To a heated pot add olive oil, onion, red and green bell pepper, salt and fry on medium to medium high heat (depending on the heat of your stove) until the onions and pepper starts to brown. Adding salt to onion/peppers will release it's moisture and help it cook faster, so don’t skip it.
Once the onion starts to brown, add the garlic and fry for about 1 minute or until fragrant. Then add the strained tomatoes, ground cumin, paprika, cayenne and mix well. Add the washed rice, cooked black beans, corn kernels, salt, vegetable broth and mix well. Bring to a boil and then cover and cook on low heat for about 15 minutes or until the rice is cooked (but not mushy).
Uncover and turn off the heat. Add the chopped green onion, cilantro, lemon juice, black pepper, drizzle of olive oil and mix it very gently because rice is very soft at this point and over mixing can cause the rice grains to break.
(NOTE: taste the rice before adding lemon juice and add lemon juice ONLY IF NEEDED)
Cover and let it rest for 5 minutes before serving. This recipe is perfect for meal planning and can be stored in the refrigerator for 3 to 4 days.
▶️ IMPORTANT TIPS:
- Use a Wider Pot to cook this dish, so that the rice can cook more evenly without getting mushy
- Every stove is different so regulate the heat accordingly
- The Cooking time depends on several factors - the type of pot being used, heat of the stove, moisture content of the ingredients etc. so please use your judgement and adjust the cooking time accordingly
- Thoroughly wash the rice until the water runs clear to get rid of any impurities/gunk (it's an important step so please do not skip it)
- This recipe is for white basmati rice, if you are using a different kind of rice adjust the water accordingly
********
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Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw my inspiration from classic, traditional, & modern cuisines around the world. I take pride in creating recipes and videos for your best viewing experience. Subscribe for my latest vegan recipes!
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One Pan Creamy Chicken and Rice Recipe - Laura Vitale
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Easy and Cheesy Spinach Mushroom Potato Casserole Recipe//Cheesy Vegetable Casserole Recipe
Easy and Cheesy Spinach Mushroom Potato Casserole Recipe//Cheesy Vegetable Casserole Recipe
This easy vegetarian casserole with spinach, mushrooms, Potato and cheese is perfect for breakfast or brunch and Lunch or dinner and is always a crowd pleaser!
Ingredients :
for Vegetable:
2-3 Potato
Spinach
Mushrooms
Sweet corn
1 Onion slice
Chopped Garlic
1 tbsp olive oil
1/2 tsp black pepper
1/2 tsp basil
1/2 tsp Oregano
Salt
for White sauce:
2 tbsp butter
2 tbsp plain flour/Maida
Chopped garlic
1 1/2 cup milk
1/2 tsp black pepper
1/2 tsp basil
1/2 tsp Oregano
Salt
shredded Mozzarella and cheddar cheese
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EASY CHICKEN & RICE CASSEROLE | CHICKEN RECIPE #homemade #chickenrecipes #homemaking
EASY CHICKEN & RICE CASSEROLE | CHICKEN RECIPE: Here's a super easy chicken & rice casserole your family will love. It's definitely one of my favorites.
INGREDIENTS:
4 cups rotisserie chicken, chopped
2 cans cream of chicken soup
1 can cream of mushroom soup
½ tsp salt (or to taste)
¼ tsp pepper
1 cup water
1 cup milk
2 cups instant rice, uncooked
1 cup cheddar cheese blend, shredded
1 to 1 ½ cups panko crumbs
4 to 6 tsp butter, melted
This link goes to a very similar recipe, but I use 2 cans Cream of Chicken instead of using cream of celery, and I do not add the onion powder.
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Homemade Cream of Mushroom for a Green Bean Casserole – Side Dish Recipe - Christmas Side Dish
It’s amazing how many precious memories are made over a festive meal. So don’t hold back this Thanksgiving or Christmas, go all out and make a homemade cream of mushroom for a green bean casserole. A homemade green bean casserole is a perfect side dish recipe to share with your family and friends. Watch this recipe and it will make you wonder why you haven’t made this homemade sauce before. ???? Try this homemade cream of mushroom for a green bean casserole and build beautiful memories this Christmas season!
Homemade Cream of Mushroom Ingredients
1:03 4 tbsp Butter (1 tbsp or 14g to cook the onions and 3 tbsp or 35g to make the roux)
1:11 2 to 3 tbsp Olive Oil
1:18 1 Onion
1:51 12 Button Mushrooms (roughly ½ an 8 oz box)
2:32 2 Cloves of Garlic
3:17 3 tbsp or 35g Flour
3:49 2.5 cups or 625ml Heavy Cream
4:24 1 tsp Black Pepper
4:29 1 tsp Chicken Bouillon
4:33 1/2 tbsp or 7ml Worcestershire Sauce
5:20 Salt to Taste
Serves 6 to 8
1lb or 500g Green Beans
Cook in 350˚F oven for 40 minutes then add Fried Onions to the top (optional) and back for and additional 5-10 minutes
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