How To make Crab Casserole Florentine
2 tablespoons butter
2 packages frozen spinach
chopped & drained
1 can cream of mushroom soup, condensed :
undiluted
10 ounces white sauce
1 1/4 cups Swiss cheese -- shredded
1 tablespoon fresh lemon juice
2 cans crab meat (7 1/2 oz)
1 can waterchestnuts (6 1/2 oz.)
3 tablespoons grated Parmesan cheese
Melt butter. Add spinach and cook until all the liquid has evaporated. Stir in the cream of mushroom soup. Remove from heat and set aside. Combine white sauce, cheese, and lemon juice in saucepan. Cook over medium heat, stirring until cheese melts. Remove cartilage from crab meat. Add to sauce along with water chestnuts.
In 10" casserole, layer the spinach and mushroom soup using 1/2 of the mixture. Top with half of the crab mixture. Repeat layer. Top with Parmesan. Bake at 300 degrees for 1 hour.
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Love & Best Dishes: Chicken Florentine Recipe | Chicken Casserole for Dinner
Chicken Florentine Recipe | Chicken Casserole for Dinner - Jamie's putting together an easy chicken casserole recipe for dinner—a creamy Chicken Florentine that's mouth-wateringly delicious!
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Chicken Florentine Recipe - How to Make Chicken Florentine
Chicken Florentine Recipe - How to Make Chicken Florentine
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The Only Stuffed Salmon Recipe You Need| Spinach & Artichoke Stuffed Salmon Pinwheels
#dinnerrecipes #cookingvideos #potatorecipe salmon #salmonrecipe #thebestrecipe #spinachdip
Spinach & Artichoke Dip
12oz fresh spinach
14oz can of artichoke hearts
8oz cream cheese
8oz mozzarella cheese
2oz grated parmesan cheese
1/3 cup sour cream
1 tablespoon grape seed or olive oil
2 tablespoons minced garlic
1 teaspoon red pepper flakes
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon Creole seasoning
Salmon
Blackened seasoning
Toothpicks
White Wine Cream Sauce
2 tablespoons butter
1/2 shallot diced
1 cup white wine
1/2 lemon juiced
2 cups heavy cream
1/2 cup chicken broth
1/2 cup Parmesan cheese
Fresh chopped parsley
Yukon Gold Mash
3lbs Yukon gold potatoes
4-6 tablespoons butter
1/4 cup cream cheese
1/2-1 cup half n half
Salt & white pepper to season
Peel and chop potatoes, rinse thoroughly, add to pot of water and cook until soft. Drain potatoes, pour back into pot, mash or run through a potato ricer and place back on stove on low. Add in butter and cream cheese, mix completely then add in half n half, season and stir.
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Crab Stuffed Flounder #fishrecipe #short #food
Gluten and Dairy Free Stuffed Flounder with Garlic Cream Sauce is a restaurant worthy meal that is as easy to prepare as it is delicious.
Recipe Below:
How To Bake Almond Flake Florentine Cookies 怎样烘杏仁麦芽片
1. Prepare a fit baking sheet for the baking tray. Do allow the edge of the paper to sit at the tray's bottom as
this will ensure the baked cookies appears evenly flat.
2. Place caramel mixed into 1/4 cup and place almond slices into 1/2 cup. If you opt to weight, get caramel
mixed of 25 gram and caramel mixed of 50 gram. If you are using a bigger volume over, just multiply the
ratio to fit your tray size.
3. Pour both caramel mixed and almond slices into a container. Mix them well. 4. Pour the mixture onto the baking tray. Ensure the edges are well lined with caramel mixed to get a smooth
edge flakes.
5. Place it into the toaster for 4 minutes. If you are using oven, check for the bubbles and once caramel mixed
melted and turn golden brown, switch off the oven and remove from oven. It shall take only about
5 minutes to bake. 6. Once the toaster's timer rings at 4 minutes, the caramel has started melting. Open the toaster and rotate
the tray direction to make the heating even (so that all corners turn into golden brown) for another
1 minute. This process is only required if you use a toaster to bake.
7. Once the caramel turns golden brown and bubbling, it shows the cookies are baked to perfection.8. Remove the cookies from the toaster. Use the long knife to shape the cookies into squares.
9. Allow them to cool down. Then, slowly tear off the baking sheet and break them into squares or pieces.
Big feast is now ready. This caramel almond flakes or cookies smell incredibly good of strong baked almond.
Baked Flounder Florentine
FULL RECIPE:
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