2 c Cooked rice 1/2 c Milk 2 c Cooked chicken; chopped 1 c Mushrooms; drained 1 Pimento; sliced 1/2 c Cheese; grated Combine all ingredients except cheese in bowl; mix well. Spoon into buttered baking dish. Bake at 350 for 27 minutes. Sprinkle with cheese bake additional 3 minutes. -----
How To make Mushroom Chicken Casserole's Videos
Chicken & Mushroom Casserole
My Creamy Chicken and Mushroom One Pan Casserole is ultimate easy comfort food!
full recipe available on the blog:
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One Pot Creamy Mushroom Chicken | Creamy Garlic Mushroom Sauce
This one pot creamy garlic mushroom chicken recipe has the most delicious flavour and is so easy to make. If you've been following the channel for a while, you'll know that these recipes got me to where I am today and making them brings back so much joy and nostalgia. This recipe is fun, cheap, and delicious; I can guarantee you'll love it. Dig in and enjoy.
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This dish is best when fresh, as the cream-based sauce can potentially split upon reheating. If you wish to store it, it will last two days in the fridge. I don't recommend freezing it.
This recipe is fantastic on its own but can also be served with all your favourite sides, such as mashed potato, pasta, rice and a wide range of vegetables.
The fresh herbs are optional, as well as the parmesan cheese, but they add incredible flavour. They can be substituted for their dried counterparts if you can't source fresh herbs. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can't take out, so adjust to your liking.
Cream alternatives will no longer make this dish the fantastic recipe that it is. Without cream, you'll need to add flour as a thickening agent, ruining the sauce's texture.
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Creamy Chicken & Mushroom Fettuccine
The Italian secret to perfect pasta is starchy pasta water, which gently thickens this creamy sauce so it becomes luscious and gorgeous, clinging to every fettuccine strand. Translation: perfection with every bite!
This recipe is exclusive to the RecipeTin Eats Dinner cookbook (page 170)!
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6 Chicken Breast 1 cup | Yogurt 1 tsp | Red chilli powder 1 tsp | Black pepper powder 1 tsp | Salt 3 tbs | Olive oil 1 tbs | Soya sauce 1 tbs | Chopped garlic
Mix well Put Chicken breast in the sauce Put in the fridge for an hour
4 or 5| Mushroom slices 2 Large | Potato slices
Sprinkle salt & pepper
Add mushroom slices
Then chicken breast
Preheated oven bake for at 350°F for 45min Add mozzarella cheese Return it to the oven until the cheese melts
Ready to Serve
The CREAMIEST Creamy Garlic & Mushroom Chicken...without the dairy cream! | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.